Bourbon Pineapple Recipes
BOURBON PINEAPPLE
Steps:
- Quarter a pineapple lengthwise; peel, core and thinly slice. Toss in a baking dish with a shot of bourbon, 1/4 cup brown sugar and a pinch of allspice; dot with 2 tablespoons butter. Bake at 350 degrees F, stirring twice, about 1 hour, 30 minutes. Serve with coconut sorbet.
GRILLED PINEAPPLE WITH BOURBON SAUCE
Pineapple grills up beautifully on the barbeque. Cook up a few spears and serve them with ice cream and a sweet bourbon sauce for a summertime dessert.
Categories Desserts and Baking,Barbecue
Yield Serves 4.
Number Of Ingredients 9
Steps:
- To prepare sauce, cut vanilla bean in half lengthwise and scrape beans from pod; discard pod. Combine beans, brown sugar, bourbon and orange juice in a small non-reactive saucepan. Bring to a boil over medium heat.
- Reduce heat and simmer, uncovered, stirring occasionally, until thickened, about 20 minutes. Remove from heat. Whisk in butter and lime peel, whisking until butter is melted. Cover and set aside.
- Preheat natural gas barbecue on medium heat for 10 - 15 minutes.
- Cut pineapple in half lengthwise; reserve one half for another use. Cut other half of pineapple in half lengthwise. Cut out and discard core from pieces. Cut each piece lengthwise into 3 spears. There should be 6 spears. Brush all sides of spears with oil.
- Grill pineapple until warmed and grill-marked, about 1 - 2 minutes per side. Remove from heat. When cool enough to handle, cut each spear in half crosswise.
- To serve, place 3 pineapple pieces and ice cream into each of 4 bowls. Top each serving with sauce.
Nutrition Facts : Calories 426 calories, 11.6 g fat, 0.6 g protein, 63.7 g carbohydrate, 0.9 g fibre, 118 mg sodium*Ingredient not included in nutritional analysis.
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