Bourbon Peppercorn Mop Sauce Recipes

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GRILLED T-BONE STEAKS WITH BOURBON-PEPPERCORN MOP SAUCE



Grilled T-Bone Steaks With Bourbon-Peppercorn Mop Sauce image

Make and share this Grilled T-Bone Steaks With Bourbon-Peppercorn Mop Sauce recipe from Food.com.

Provided by AZPARZYCH

Categories     Meat

Time 25m

Yield 8 steaks, 8 serving(s)

Number Of Ingredients 9

2 cups country table syrup (sorghum syrup) or 2 cups mild molasses
1 teaspoon cracked black peppercorns
6 tablespoons smoky-style kentucky bourbon whiskey, such as Knob Creek
1/4 cup unsalted butter, chilled, cut up
1 1/4 teaspoons lemon juice
8 t-bone steaks (1 inch thick)
3 tablespoons vegetable oil
2 teaspoons kosher salt (coarse)
2 teaspoons freshly ground pepper

Steps:

  • Heat grill.
  • Place syrup and peppercorns in medium saucepan; bring to a boil over medium-high heat. Remove from heat; whisk in bourbon, butter and lemon juice.
  • Reserve 1 1/4 cups; keep remaining sauce warm to brush over steaks during grilling.
  • Lightly brush steaks with oil; sprinkle with salt and pepper. Place on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals; cover grill.
  • Grill 6 to 8 minutes for medium-rare or until of desired doneness, generously brushing with warm sauce during last 3 to 4 minutes of grilling and turning several times.
  • Serve reserved 1 1/4 cups sauce with steak.

BOURBON PEPPERCORN "MOP" SAUCE



Bourbon Peppercorn

My crew has to have this when grilling steaks!! BTW you can buy the airplane small bottles of "good" bourbon for this!

Provided by Colleen Simmons

Categories     Other Sauces

Time 35m

Number Of Ingredients 5

2 c mild molasses
1 tsp cracked black peppercorns
6 Tbsp knob creek bourbon [or other good quality]
1/4 c unsalted butter, chilled & cut-up
1 1/4 tsp lemon juice

Steps:

  • 1. In medium saucepan, bring to boil over med-high heat, the molasses & peppercorns. Remove from heat and whisk in bourbon, butter and lemon juice..stir & simmer a few minutes. Keep sauce warm and brush over steaks while grilling!! Refrigerate leftovers for next grilling! I have also used on chicken when grilling out & pork!!

BOURBON CIDER MOP SAUCE



Bourbon Cider Mop Sauce image

This mop is for keeping meat moist while slow cooking on the smoker. Works well with baby back ribs.

Provided by HeathersKitchen

Categories     Sauces

Time 10m

Yield 1 serving(s)

Number Of Ingredients 5

6 tablespoons butter
1 1/2 cups apple cider
1/3 cup brown sugar
1/2 cup Bourbon
1/2 teaspoon black pepper, ground

Steps:

  • In a medium saucepan, melt butter.
  • Add cider, sugar and pepper.
  • Stir occasionally until it comes to a boil.
  • Remove from heat.
  • Stir in bourbon.
  • Mop ribs every hour.

Nutrition Facts : Calories 1217.8, Fat 69.1, SaturatedFat 43.8, Cholesterol 183.2, Sodium 520.9, Carbohydrate 72, Fiber 0.3, Sugar 70.5, Protein 0.8

BOURBON PEPPERCORN STEAK SAUCE



Bourbon Peppercorn Steak Sauce image

This recipe is based on parts, 1/2 part worsty, 1 part this and that and 2 parts whisky or bourbon, or rum, or cognac,... so it is very easy to increase the amount of servings and vary the flavor profile. If it sits overnight, the flavors really have time to blend and it's really good even if it's made while the steak cooks.

Provided by Bay Haven Inn

Categories     Sauces

Time 8m

Yield 3 Tablespoons, 1 serving(s)

Number Of Ingredients 5

1/2 tablespoon Worcestershire sauce
1/2 tablespoon butter
1 tablespoon maple syrup
1 tablespoon peppercorn
2 tablespoons Bourbon

Steps:

  • Put peppercorns in sandwich bag, crack with hammer or shoe, whatever is on hand.
  • Place peppercorns in a bowl with butter, bourbon, maple syrup and worcestershire.
  • Microwave for 30 seconds, stir. Microwave again for 30 seconds, stir it again and repeat one more time. Cooking time will need to be increased with amount of servings. To cook on stovetop, bring to boil quickly, simmer on low for 5 minutes and turn off the heat. Store in fridge for next day use, reheat in microwave or simmer on low.

Nutrition Facts : Calories 213.4, Fat 6, SaturatedFat 3.8, Cholesterol 15.3, Sodium 138.4, Carbohydrate 20.6, Fiber 2.2, Sugar 13, Protein 1

BOURBON CIDER MOP SAUCE



Bourbon Cider Mop Sauce image

Provided by Food Network

Time 15m

Yield about 3 cups

Number Of Ingredients 5

6 tablespoons (3/4 stick) salted butter
1 1/2 cups apple cider
1/3 cup brown sugar
1/2 teaspoon freshly ground pepper
1/2 cup bourbon

Steps:

  • Melt the butter in a saucepan. Add the cider, sugar and pepper to bring to a boil. Remove the pan from the heat and stir in the bourbon. Correct the seasoning, adding salt, to taste.

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