Bourbon Peach Smash Recipes
GRILLED PEACH BOURBON SMASH
Peaches are incredibly delicious, especially caramelized on the grill and muddled with your favorite bourbon, grilled lemon, and mint. Strain over ice, make a toast to good times, and enjoy this totally smashing summer refreshment with a good friend.
Provided by Matt Wencl
Categories Drinks Recipes Cocktail Recipes Whiskey Drinks Recipes
Time 23m
Yield 2
Number Of Ingredients 8
Steps:
- Preheat an outdoor grill for medium-high heat and lightly oil the grate. When the grill is hot, close lid and allow to heat, 5 minutes.
- Place peach halves and lemon, cut-side down, in sugar until coated. Place on the grill; cook until fruits are soft, about 5 minutes. Cool on a cutting board, about 1 minute. Cut peach into slices with a knife; reserve 2 for garnish.
- Place remaining peach, mint leaves, and simple syrup into a cocktail shaker; juice lemon into the shaker. Gently muddle with a cocktail muddler. Pour in bourbon and ice, cover, and shake until the outside of the shaker has frosted. Strain into a chilled glass; top off with ginger ale, and garnish with grilled peach slices and lemon.
Nutrition Facts : Calories 316.6 calories, Carbohydrate 56.1 g, Fat 0.1 g, Fiber 1.3 g, Protein 0.4 g, Sodium 12.1 mg, Sugar 34.3 g
BOURBON PEACH SMASH
This refreshing cocktail is the taste of summer. Fresh ripe peaches combined with bourbon, ginger and mint will cool you down on a hot summer afternoon.
Provided by James Briscione
Categories beverage
Time 5m
Yield 2 cocktails
Number Of Ingredients 8
Steps:
- Bring the sugar, 1/2 cup water and ginger to a simmer in a small saucepan. Tear and add in 4 of the mint leaves. Once the sugar is dissolved, about 2 minutes, turn of the heat. Strain and set aside to cool.
- Slice the peach into slices, reserving 2 for garnish. Add the peaches, the remaining mint, and the lime quarters to a cocktail shaker. Mash with a muddler until broken up and juicy. Add the bourbon and muddle again. Add 2 ounces of the simple syrup, fill the shaker with ice and shake.
- Strain into 2 cups filled with ice. Top off with ginger beer, garnish each with a peach slice, a lime slice and a sprig of mint.
BOURBON AND PEACH JAM SMASH
Provided by Creative Culinary
Time 10m
Number Of Ingredients 7
Steps:
- Combine Bourbon and lemon juice in a cocktail shaker with ice, shake at least 10 times until very cold to the touch. Set aside.
- Divide the peach jam, mint leaves, lemon slices and simple syrup into two chilled glasses and muddle gently to bruise the leaves and mix the ingredients.
- Fill the glasses with ice and add the bourbon and lemon juice mixture; stir well.
- Top with the chilled ginger beer, stir briefly and garnish with a peach slice and mint leaves.
Nutrition Facts : ServingSize 1 8, Calories 460 kcal
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- Slice the peach in half and remove the stone, slice each half into 6-8 slices (depends on the size of the peach), taste a slice to determine how much simple syrup to use.
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