Bourbon Peach Barbecue Sauce And Its Uses Recipes
BOURBON WHISKEY BBQ SAUCE
This is a barbecue sauce recipe using Kentucky bourbon whiskey. For best results, refrigerate for a day or two, allowing the flavors to blend.
Provided by Kevin
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes BBQ Sauce Recipes
Time 45m
Yield 16
Number Of Ingredients 12
Steps:
- In a large skillet over medium heat, combine the onion, garlic, and whiskey. Simmer for 10 minutes, or until onion is translucent. Mix in the ground black pepper, salt, ketchup, tomato paste, vinegar, liquid smoke, Worcestershire sauce, brown sugar, and hot pepper sauce.
- Bring to a boil. Reduce heat to medium-low, and simmer for 20 minutes. Run sauce through a strainer if you prefer a smooth sauce.
Nutrition Facts : Calories 107.3 calories, Carbohydrate 16.6 g, Fat 1.8 g, Fiber 0.4 g, Protein 0.8 g, SaturatedFat 0.3 g, Sodium 629.4 mg, Sugar 14.6 g
WHISKEY PEACH BBQ SAUCE
Whiskey Peach Barbecue Sauce is a tingly, sweet, flavor punch for your mouth.
Provided by Hey Grill Hey
Categories Side Dishes
Time 8h30m
Number Of Ingredients 7
Steps:
- Combine all ingredients in a medium saucepan over medium heat. Bring to a boil, stirring frequently. Reduce the heat to a simmer and cook for 20 minutes, stirring occasionally to prevent anything from sticking to the bottom of the pan.
- Cool completely and transfer to an airtight container. Refrigerate overnight for the best flavor and then use liberally on grilled or smoked chicken, pork, and fish.
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PEACHY BOURBON BBQ SAUCE - A SOUTHERN SOUL
From asouthernsoul.com
Estimated Reading Time 3 mins
- Heat oil in cast iron or heavy bottom pan. Add onion and cook on medium until golden. Add garlic and cook for 1 minute. Add chili powder and smoked paprika and cook for an additional 2 minutes.
- Mix in a small bowl, mix together bourbon, mustard and ketchup. Take pan off heat and slowly stir in ketchup mixture. Place back on heat and continue to stir.
- Add in brown sugar and honey. Stir to blend. Gently pour in peaches. Cook all ingredients for 5 minutes. Add cider vinegar and pepper.
BOURBON PEACH BBQ SAUCE - A FAMILY FEAST®
From afamilyfeast.com
5/5 Estimated Reading Time 2 mins
- In a large sauce pan, heat oil over medium heat and add onion and jalapeno. Cook until soft, about 3-4 minutes.
- Pour the contents of the pan into a food processor and puree until smooth then return to the pan along with all of the other ingredients.
PEACH BBQ SAUCE WITH BOURBON AND JALAPENO PEPPER
From southernfoodandfun.com
4.8/5 (4)Category SaucesCuisine AmericanTotal Time 1 hr 10 mins
- In large heavy saucepan, saute onion, jalapeno, and garlic in olive oil until softened. Add peach puree and remaining ingredients. Stir until well mixed and bring to a boil.
PEACH BOURBON BBQ SAUCE - AN EASY, HOMEMADE BBQ SAUCE RECIPE
From sweetcayenne.com
Estimated Reading Time 8 mins
- Place a large saucepan over medium heat. Add the oil and heat for 30 seconds. Add the garlic, chili powder, paprika, and mustard. Stir until fragrant, about 30 seconds.
- Add the ketchup, vinegar, worcestershire sauce, sugar, salt, and pepper. Stir to combine. Bring the mixture to a low boil over medium heat. Reduce to a simmer and cook, stirring frequently, until the peaches are jammy and tender, about 15 minutes. The mixture should reduce by about ⅓ and coat the back of your spoon when stirred.
BOURBON PEACH BBQ SAUCE RECIPE - CAKE 'N KNIFE
From cakenknife.com
Estimated Reading Time 3 mins
- Heat oil in a medium saucepan over medium heat. Once hot, add onion and cook until softened, stirring occasionally, about 5 minutes. Stir in garlic and peaches, cooking for another 2 minutes.
- Reduce heat to low and add remaining ingredients, stirring well to combine. Bring to a simmer and cook for 5 minutes, until the mixture is thickened slightly.
- Remove from heat. Use an immersion blender to blend the mixture until smooth. You can also pour it into a blender and blend until smooth, if needed.
PEACH BOURBON BARBECUE SAUCE - COOKING WITH CURLS
From cookingwithcurls.com
5/5 Estimated Reading Time 4 mins
- Heat oil in a medium sauce pan over medium heat. Add the onion and cook until softened and golden brown.
- Add the garlic and cook until fragrant, about one minute. Stir in the chili powder and cook for an additional minute or two.
- Remove from heat and add the bourbon. (Do not stand directly above the pan or breathe in while adding the bourbon!!)
PEACH BOURBON BBQ SAUCE RECIPE | KIMMYSCUCINA
From kimmyscucina.com
- After you have washed the tomatoes and peaches, you can cut tomatoes in half and also cut and pit peaches as well.
- Put peaches in a bowl and drizzle with olive oil, salt and pepper, mix and then lay out on a cookie sheet, roasting pan or cast iron skillet. Repeat with tomatoes...
- Roast the tomatoes and peaches in a 350 degree oven for about 1 hour or so and 45 minutes for the peaches. The peaches should be dark golden brown and the tomatoes almost black. Run both through the mill or blender separately.
PEACH-BOURBON BBQ SAUCE | THE MISSING LOKNESS
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Estimated Reading Time 5 mins
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Estimated Reading Time 7 mins
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HOMEMADE PEACH-BOURBON BARBECUE SAUCE - CHILI PEPPER MADNESS
From chilipeppermadness.com
Estimated Reading Time 4 mins
- Heat a large pot to medium heat and add butter. Melt and add onion and peppers. Cook about 4-5 minutes to soften.
- Add peaches, tomato paste, bourbon, brown sugar, vinegar, honey, Worcestershire sauce and paprika. Stir.
PEACH BOURBON BBQ SAUCE - JUST COOK
From justcook.butcherbox.com
Estimated Reading Time 1 min
- Place peaches on baking sheet and put in oven. Roast for 25 minutes. Set aside and let cool to room temperature. Once at room temperature, remove and discard peach skin.
- Heat a large saucepan on medium heat, then add the remaining tablespoon of avocado oil and diced onion. Sauté for 3 minutes or until onions are translucent.
PEACH BOURBON WINGS SAUCE - CARLOS COOKING
From carloscooking.com
- In a medium saucepan over medium heat, add the oil and heat. Once the oil is ready, add the chopped onion. Cook until the onion is soft and translucent, about 3 minutes. Then add in crushed red pepper flakes and cook an additional 1 minute.
- Remove saucepan away from flame and add bourbon since alcohol is highly flammable. Cook for about 3-4 minutes allowing bourbon to reduce.
- Next, add in barbecue sauce, peach preserves, and hot sauce (if using) and stir. Allow the sauce to simmer for about 10 minutes stirring along the way.
BOURBON PEACH BBQ SAUCE - THE COOKING BRIDE
From cookingbride.com
- The day before, soak your sliced peaches in the bourbon for about eight hours. If you want to grill your peaches beforehand, grill them over medium heat for about five minutes per side, just until they start to soften.
- About six hours before, place the peaches and the remaining ingredients into a slow cooker. Cook on low for about six hours until everything becomes soft. Puree everything in a blender, food processor, or with a immersion blender until the mixture is smooth.
PEACH BOURBON BBQ SAUCE FOR CANNING - BINKY'S CULINARY ...
From binkysculinarycarnival.com
- Combine all ingredients in large pan. Bring to boil. Reduce heat and slow boil, stirring frequently, until it has thickened, about 2 hours (sometimes I will even go 3 hours). Use an immersion blender to make the sauce creamy. If you don’t have an immersion blender, transfer to a stand blender. If you think it could still be a little thicker, you can continue to cook until desired thickness, just make sure you turn the heat down and stir often.
- Fill hot jars leaving a half inch of head space. Wipe rims. Cover with hot lids and tighten bands fingertip tight.
PEACH-BOURBON BARBECUE SAUCE RECIPE :: THE MEATWAVE
From meatwave.com
- Melt butter in a medium saucepan over medium heat. When foaming subsides, add onion and cook until softened, about 5 minutes. Add garlic and cook until fragrant, about 30 seconds.
- Add peaches, ketchup, bourbon, brown sugar, vinegar, honey, molasses, mustard, Worcestershire, and hot sauce and stir to combine. Bring to a boil, then reduce heat to low and simmer until peaches have softened and sauce has slightly thickened, about 20 minutes, stirring occasionally.
- Puree sauce with an immersion blender, or transfer sauce to the jar of a regular blender, and process until smooth. Season with salt and additional hot sauce to taste. Let cool to room temperature, transfer to a jar and store in refrigerator for up to a month.
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Estimated Reading Time 1 min
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