Bourbon Mustard Glazed Sausage Bites Recipes

BALSAMIC GLAZED SAUSAGE BITES

Steps:

• Fill a large, deep skillet 1/2 way with water.
• Bring the water to a steady simmer and add the sausages.
• Poach the sausages for 6 to 7 minutes, until firm.
• Drain the sausages and slice into bite-sized pieces.
• In the empty skillet, heat the olive oil.
• When hot, add the sausage pieces and cook until brown.
• Drain off the fat, and add the balsamic vinegar.
• Simmer until the vinegar is reduced and syrupy.

BOURBON-MUSTARD GLAZED SAUSAGE BITES

Steps:

• In a large saucepan, whisk together the first 5 ingredients over med-high heat.
• Bring to a boil; add sausages, and return to a boil.
• Decrease heat to medium and simmer, stirring occasionally, for 15 minutes.
• Keep warm in a slow cooker on LOW, if desired.
• *Bourbon-Mustard Glazed Meatballs: substitute 1 (32 oz.) package frozen meatballs for sausages; increase water to 1 cup; proceed as directed, increasing simmer time to 35 minutes.