Bourbon Mint Tea Recipes

BOURBON MINT ICED TEA

Steps:

• Add the cold water into a medium sauce pan.
• Turn the heat on medium to high.
• Bring to a boil.
• Once at a boil remove the pot from the heat.
• Add the teabags and the mint leaves.
• Allow to steep for 15 minutes.
• Pour the tea through a strainer into a pitcher.
• This will remove the tea bags and mint leaves.
• Add 1 ½ cups of sugar.
• Stir for 2-3 minutes
• Allow the tea to cool for 1 hour in the refrigerator.
• Fill an glass with ice.
• Add 2 oz of bourbon.
• Top off with sweet tea.
• Garnish with mint leaves.
• ENJOY!!

BOURBON MINT ICED TEA

Steps:

• 1. In a two-quart pitcher, muddle or mash the lemon wedges, sugar and mint leaves with a large wooden spoon until a thick syrup forms. Add the orange juice, lemon juice and bourbon and stir to combine. Fill the pitcher with ice cubes and add the iced tea, then stir to combine.

BOURBON MINT TEA

Steps:

• In a large saucepan, boil 4 cups water. Add sugar; stir to dissolve. Remove from heat; add teabags. Steep 10 minutes; discard teabags. Add 4 cups cold water; transfer to a pitcher, and chill. Add mint leaves. Using a wooden spoon, crush mint until fragrant; stir in bourbon. Serve over ice.