Bourbon Maple Syrup Baked Pears Recipes
SIMPLE BAKED PEARS WITH MAPLE SYRUP
These Simple Baked Pears are a quick, easy, and healthy dessert with very little added sugar!
Provided by Maryea Flaherty | Happy Healthy Mama
Categories recipes
Time 35m
Number Of Ingredients 4
Steps:
- Preheat the oven to 450 degrees.
- Peel the pears and cut them in half length-wise. Carefully scoop out the core and seeds from each half.
- In a cast iron or other oven proof skillet, melt the butter over medium heat.
- Place the pears in the skillet, cut side down, and cook them until they are starting to get browned, about 2-3 minutes.
- Transfer the skillet to the oven and bake for 15 minutes. Using a fork, carefully flip pears to cut side up and continue to bake another 10 minutes.
- Remove the pears from the oven and carefully transfer them to a platter.
- Put the skillet back on the stove over low heat, and whisk in the maple syrup with the butter and juices in the skillet.
- Spoon the maple syrup sauce over the pears. If desired, sprinkle with chopped pecans. Enjoy!
Nutrition Facts : ServingSize 1/2 pear, Calories 120 calories, Sugar 13 grams, Fat 4.5, SaturatedFat 2.7 grams, UnsaturatedFat 1.4 grams, TransFat 0 grams, Carbohydrate 20 grams, Fiber 3.3 grams, Protein 0.4 grams
BOURBON MAPLE SYRUP BAKED PEARS
I needed something sweet to serve alongside Thanksgiving dinner one year, that was not a dessert. Threw this together easily and there were none left-over. :)
Provided by Tracilyn Nitti
Categories Fruit Sides
Time 35m
Number Of Ingredients 8
Steps:
- 1. Preheat oven to 400. Slice pears in half and carve out the very middle of each half, place cut side up in a glass baking dish
- 2. Mix spices, brown sugar, and syrup in a bowl
- 3. Drizzle half of the syrup mixture over the top of the pears
- 4. Place pears in oven and bake for 10 minutes
- 5. Pull pears out of oven and top with the chopped nuts and drizzle with the rest of the syrup mixture.
- 6. Place pears back into oven and bake for another 15 minutes, or until the tip of the pear skin curls and pear is soft
- 7. Serve warm.
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