Bourbon Hot Dogs Recipes

BOURBON HOT DOGS

Bourbon Hot Dogs image

These are fantastic. Most times you go to a party and there are hot dogs sitting in some kind of sauce and they are mushy. These are firm and great tasting. Once you make these, you'll taste the difference. They take a little extra time, but they are worth it. Again, the longer you simmer them, the better they get.

Provided by Linda Scharek

Time 6h5m

Number Of Ingredients 4

Ingredients

2 lb oscar meyer all beef hot dogs
1/2 c bourbon
1/2 c brown sugar
1/2 c ketchup

Steps:

1. Cut hot dogs into bite size pieces. Mix all together in pot. Heat to medium then turn heat down to low and cook for a 10 hours (or 5 hrs today and 5 hrs tomorrow), stirring frequently (sauce with be thick). Taste until they are no longer mushy. The longer you cook these the better they get. Don't worry, the alcohol will cook off.
2. They can also be put in a crockpot. Cook on low for 8-9 hours, stirring frequently. Cook until hot dogs are firm.
3. Keep warm and serve with toothpicks.

BOURBON HOT DOGS

Bourbon Hot Dogs image

Make and share this Bourbon Hot Dogs recipe from Food.com.

Provided by REEVES73

Categories Meat

Time P1DT5m

Yield 10-12 serving(s)

Number Of Ingredients 4

Ingredients

2 (14 ounce) packages hot dogs
1 cup ketchup
1 cup Bourbon
1 cup brown sugar

Steps:

If you use the full size hot dogs cut up into 1 inch pieces.
Mix ketchup, bourbon, and brown sugar.
Add hotdogs.
Marinate overnight.
Put in casserole dish and heat until bubbly.
Serve hot.
This can also be done in a crockpot.

Nutrition Facts : Calories 448.1, Fat 24.9, SaturatedFat 9.8, Cholesterol 44.4, Sodium 1230.6, Carbohydrate 30.8, Fiber 0.1, Sugar 29.5, Protein 9.8

BOURBON DOGS

Bourbon Dogs image

Make and share this Bourbon Dogs recipe from Food.com.

Provided by Mark O.

Categories One Dish Meal

Time 35m

Yield 8 serving(s)

Number Of Ingredients 6

Ingredients

16 ounces beef hot dogs, cubed
2 cups ketchup
3/4 cup brown sugar
3/4 cup Bourbon
1 tablespoon chopped onion
1/2 cup water

Steps:

Combine all ingredients in baking dish.
Place in 300-degree F oven for 25 minutes.
Serve on hot plate or in chafing dish with toothpicks to spear the dogs.

Nutrition Facts : Calories 385.1, Fat 17, SaturatedFat 6.7, Cholesterol 30.1, Sodium 1323.4, Carbohydrate 37.5, Fiber 0.2, Sugar 35.5, Protein 7.4

HOT DOG BOURBON APPETIZERS

Hot Dog Bourbon Appetizers image

You can't get any easier than this. I've served these hot dog appetizers at fancy occasions such as weddings.

Provided by Sue's recipes

Categories Appetizers and Snacks Meat and Poultry

Time 20m

Yield 16

Number Of Ingredients 4

Ingredients

1 (16 ounce) package hot dogs, cut into 1-inch pieces
½ cup brown sugar
½ cup ketchup
½ cup bourbon

Steps:

Mix hot dogs, brown sugar, ketchup, and bourbon in a saucepan; bring to a boil. Cook, stirring occasionally, until hot dogs are cooked through and evenly coated, about 10 minutes. Transfer to a slow cooker to keep warm for serving.

Nutrition Facts : Calories 128.3 calories, Carbohydrate 6.8 g, Cholesterol 14 mg, Fat 7.8 g, Protein 3.4 g, SaturatedFat 3 g, Sodium 398.5 mg, Sugar 6.1 g

BOURBON HOT DOGS

Bourbon Hot Dogs image

I got this grownup hot dog recipe from a girl I attend church with. They were always gone in no time at family functions. You need to let them sit for a day or two to take on the flavor, and inexpensive hot dogs are key here.... they make a better product!

Provided by islandgirlejfan

Time P1DT1h20m

Yield 20

Number Of Ingredients 4

Ingredients

1 cup ketchup
1 cup bourbon
1 cup brown sugar
2 (16 ounce) packages hot dogs, sliced into bite-sized pieces

Steps:

Combine ketchup, bourbon, and brown sugar in a saucepan over medium heat. Cook and stir until sugar dissolves, 2 to 3 minutes. Add hot dogs. Cover and simmer for 1 hour.
Let cool completely before refrigerating for 24 to 48 hours.
Reheat hot dogs by simmering in a pan over medium heat, about 5 minutes. Serve warm with toothpicks.

Nutrition Facts : Calories 216.5 calories, Carbohydrate 12 g, Cholesterol 23.7 mg, Fat 13.3 g, Protein 5.3 g, SaturatedFat 5.2 g, Sodium 646.5 mg, Sugar 11.3 g

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