Bourbon Glazed Smoke Pork Chops Recipe 455

facebook share image   twitter share image   pinterest share image   E-Mail share image

BAKED PORK CHOPS WITH BOURBON GLAZE



Baked Pork Chops with Bourbon Glaze image

Thick and juicy pork chops seared, baked, then smothered in bourbon glaze.

Provided by The Chunky Chef

Categories     Main Course

Time 25m

Number Of Ingredients 18

1 quart warm water
3 Tbsp kosher salt
2 sprigs fresh rosemary ((optional))
1 1/2 Tbsp vegetable oil
4 boneless pork chops ((thick cut, around 1 1/2 inches thick))
1/2 tsp kosher salt
1/2 tsp black pepper
1/2 tsp smoked paprika
1/2 tsp dried thyme
1/3 cup bourbon
3 Tbsp soy sauce (reduced sodium)
3 - 4 Tbsp light brown sugar (packed)
2 Tbsp apple cider vinegar
4 cloves garlic (minced or grated)
1 tsp fresh ginger (grated)
pinch of cayenne pepper
1/2 Tbsp cornstarch
1 Tbsp water

Steps:

  • Combine all brine ingredients in a large resealable plastic bag (I used a gallon size), or large airtight container. Whisk until combined well. Add pork chops to brine, seal bag or container and refrigerate for at least 15 minutes, or up to 8 hours.
  • When using a bag, I like to place the bag inside a baking dish, so in case the bag leaks, you won't have a giant mess in your refrigerator, it'll be contained in the dish.
  • Add all bourbon glaze ingredients to a small saucepan and bring to a boil over MED heat, stirring occasionally. Once boiling, reduce heat to LOW and simmer for around 10 minutes, stirring occasionally.
  • Mix slurry ingredients (cornstarch and water) in a small bowl, then add to bourbon glaze and cook another 1-2 minutes, until thickened.
  • Preheat oven to 375 F degrees. Remove pork from brine, rinse with cold water, and pat very dry. Discard brine.
  • Season with 1/2 tsp EACH salt, pepper, smoked paprika and dried thyme.
  • Add vegetable oil to large oven-safe skillet and heat over MED-HIGH heat. Once pan is hot, add seasoned pork chops and cook, without flipping or moving, for 2-3 minutes.
  • Using tongs, flip pork chops over, and transfer skillet to the preheated oven.
  • Bake 5 minutes, then flip pork chops back over, return to the oven and bake another 4 minutes, until pork is cooked to 145 F degrees (internal temperature).
  • Remove pork chops to a plate, and cover loosely with foil. Leave to rest for 5 minutes.
  • Brush or spoon a bit of sauce over the top of each pork chops, then serve with remaining sauce on the side.

Nutrition Facts : Calories 397 kcal, Carbohydrate 24 g, Protein 31 g, Fat 14 g, SaturatedFat 7 g, Cholesterol 90 mg, Sodium 6361 mg, Fiber 1 g, Sugar 21 g, ServingSize 1 serving

PORK CHOPS WITH BOURBON GLAZED ONIONS



Pork Chops With Bourbon Glazed Onions image

Make and share this Pork Chops With Bourbon Glazed Onions recipe from Food.com.

Provided by Stephen Shafer

Categories     Pork

Time 30m

Yield 4 chops, 4 serving(s)

Number Of Ingredients 9

2 tablespoons unsalted butter
2 cups sliced onions
1 teaspoon sugar
1/4 cup Bourbon
1/4 cup chopped pecans, toasted
1 tablespoon minced fresh sage leaf
salt and black pepper
4 center-cut pork chops (8 to 10 oz each)
2 tablespoons vegetable oil

Steps:

  • Melt butter in a saute pan over medium high heat.
  • Add onions and sugar; saute for 1 minute.
  • Cover pan and reduce heat to med low.
  • Simmer onions for about 10 minutes.
  • Uncover pan and stir onions, scraping up all the little brown bits of flavor from the bottom of the pan.
  • Cook onions, uncovered, until they begin to caramelize.
  • Add bourbon, cook until almost all liquid has evaporated, 2 to 3 minutes.
  • Transfer onions to a bowl and stir in pecans, sage, salt, and pepper.
  • Keep onion mixture warm.
  • Season chops with salt and pepper.
  • Wipe out saute pan and add oil to pan.
  • Add chops to pan and turn burner to med heat.
  • Cook chops until browned, about 5 minutes.
  • Flip chops, cover pan, reduce heat to low, and cook chops until an instant read thermometer registers 155 near the bone, 7 - 10 minutes.
  • Remove chops from pan, tent with foil and let meat rest for 5 minutes.
  • Serve each chop with some onions.

BOURBON-GLAZED PORK CHOPS



Bourbon-Glazed Pork Chops image

Make and share this Bourbon-Glazed Pork Chops recipe from Food.com.

Provided by ratherbeswimmin

Categories     Pork

Time 54m

Yield 6 serving(s)

Number Of Ingredients 7

1/2 cup firmly packed light brown sugar
3 tablespoons Dijon mustard
2 tablespoons soy sauce
2 tablespoons Bourbon
1/2 teaspoon salt
1/4 teaspoon pepper
6 pork chops (bone-in, 1-inch-thick)

Steps:

  • In a shallow dish or large zip-lock heavy-duty freezer bag, stir together the first 6 ingredients; add in pork chops.
  • Cover dish or seal bag and chill 30 minutes, turning once.
  • Remove pork from marinade, reserving marinade.
  • Grill pork over med-high heat, covered w/ grill lid for 10-12 minutes (or until done), turning once.
  • Transfer reserved marinade to a saucepan; bring to a boil; cook, stirring occasionally, for 2 minutes.
  • Pour sauce over chop and serve.

BOURBON GLAZED SMOKE PORK CHOPS RECIPE - (4.5/5)



Bourbon Glazed Smoke Pork Chops Recipe - (4.5/5) image

Provided by hanley89

Number Of Ingredients 6

6 smoked bone in pork chops( 1/2 inch thick)
1 tsp dry mustard
1 tbsp light brown sugar
1 tbsp bourbon
2 tbsp water
1 tbsp olive oil

Steps:

  • 1. Pat Pork chops dry with paper towels. Evenly season pork chops with dry mustard. Stir together brown sugar, bourbon and 2 tbsp water. 2.Heat oil in a large saute pan over medium heat. Sear pork chops until browned about 2 minutes on each side.Remove chops from panand lower heat. Add bourbon mixture, scrape up browned bits with a wooden spoon, and cook for 30 seconds until reduced to a glaze. return pork chops to pan and cook, flipping, until chops are warmedthrough and completely glazed about 1 minute Serve with sweet and sour red cabbage and mashed sweet potatoes

More about "bourbon glazed smoke pork chops recipe 455"

BOURBON GLAZED PORK CHOPS - GRUMPY'S HONEYBUNCH
Jan 16, 2022 Cook the beans: Add the remaining olive oil to the skillet. Add the baby bell pepper, green onion and garlic. Cook, over medium heat, for 3 minutes, until the vegetables start to soften..
From grumpyshoneybunch.com


BOURBON GLAZED PORK CHOPS RECIPE - THE BUTCHER SHOP, INC.
Jun 27, 2019 Over medium-high heat (about 350-400 degrees) grill pork chops with the grill lid closed for 10-12 minutes, turning once. Use a meat thermometer in the thickest part of the …
From butchershopinc.com


BAKED PORK CHOPS WITH BOURBON GLAZE - MEYER NATURAL
Once pan is hot, add seasoned pork chops and cook, without flipping or moving, for 2-3 minutes. 8. Using tongs, flip pork chops over, and transfer skillet to the preheated oven. 9. Bake 5 …
From meyernatural.com


BOURBON GLAZED SMOKED PORK CHOPS RECIPE - DELISH
Jan 4, 2012 Combine mustard and cayenne pepper, and evenly season chops. Stir together sugar, bourbon, and 2 tablespoons water. Step 2 Heat oil in a large saute pan over medium-high heat.
From delish.com


BOURBON-GLAZED PORK CHOPS RECIPE - HANGRY HANNA
Aug 12, 2024 While the pork chops are in the oven, make the bourbon glaze: In a small saucepan, combine bourbon, brown sugar, and Dijon mustard. Simmer over medium heat, …
From hangryhanna.com


SOUTHERN BOURBON GLAZED PORK CHOPS RECIPE - PAULA …
In a bowl, mix together the mustard, brown sugar, and bourbon. Rub the pork chops with the garlic and house seasoning, then brush with half the glaze. Place the chops on the grill. Grill until the chops are slightly charred and cooked, …
From pauladeen.com


BOURBON GLAZED PORK CHOPS RECIPE - FANCY APRON
Jan 21, 2022 Once the grill has reached 375F, place pork chops directly on the grill grates and close the grill lid. Cook the pork chops for 25-30 minutes total or until the internal temperature reads 140-145F on a meat thermometer. After 6 …
From fancyaproncooking.com


BOURBON BRINED SMOKED PORK CHOPS – USA TODAY WINE CLUB
Dec 16, 2024 Place the pork chops in a glass baking dish with high sides or a zipper-lock bag. Pour the brine over the pork chops and refrigerate for 2 hours. Remove from the brine and pat …
From wineclub.usatoday.com


CAROLINA KITCHEN: BOURBON GLAZED SMOKED PORK CHOPS - MSN
Directions:. Layer chops into a large casserole dish; Simmer glaze ingredients and pour over the chops; Heat through at 350, until warm
From msn.com


BOURBON GLAZED PORK CHOPS RECIPE - FLAVORITE
Add the pork chops, cover and marinate for about 30 minutes to an hour, turning once. Remove the pork from the marinade; reserve the marinade. Preheat the grill to medium-high heat.
From flavorite.net


RASHEED'S BOURBON GLAZED PORK CHOPS - MEATER BLOG
Mar 19, 2022 4 double bone-in pork chops; Four Roses Kentucky Bourbon (or your choice of Bourbon) The Slabfather Pork Rub (or your favorite pork rub) Applewood smoked sea salt; Black pepper; Brown sugar; Avocado oil; Glaze …
From meater.com


SAUTéED PORK CHOPS WITH BOURBON GLAZE RECIPE
Combine brown sugar, paprika, granulated garlic, pepper, and ¼ tsp. salt; press into chops.. Sauté pork chops in oil in a nonstick skillet over medium-high heat until brown, 3–4 minutes per side. Transfer chops to a plate and tent with foil. …
From cuisineathome.com


BOURBON-GLAZED PORK CHOP: RECIPE AND COOKING TIPS
Oct 2, 2023 Pair your bourbon-glazed pork chops with roasted sweet potatoes for a delightful contrast of flavors. Or opt for some garlic butter sautéed green beans to add a touch of freshness. These side dish ideas will complement the …
From thecrossingofnorcross.com


BOURBON GLAZED PORK CHOPS - MSN
Prep time takes a while, but the hands on time is just a few minutes. The brine makes the pork chops almost melt-in-the-mouth tender. It also packs lots of sweet, citrusy, and savory flavors …
From msn.com


BBQ PORK CHOPS BOURBON GLAZE | PIT BOSS GRILLS PORK RECIPE
Grill the pork chops for 10-15 minutes per side. Place the saucepan on the grill and allow the sauce to come to a boil. Glaze the chops on both sides and let the glaze caramelize onto the …
From pitboss-grills.com


APPLEWOOD SMOKED PORK CHOPS WITH GRILLED PEACHES AND …
Ingredients: 4 bone-in pork chops, about 1-inch thick; 2 cups applewood chips, soaked in water for 30 minutes; 4 ripe peaches, halved and pitted; Olive oil, for brushing
From napahomechef.com


BOURBON GLAZED SMOKE PORK CHOPS RECIPE 455
Remove pork from marinade, reserving marinade. Grill pork over med-high heat, covered w/ grill lid for 10-12 minutes (or until done), turning once. Transfer reserved marinade to a saucepan; …
From tfrecipes.com


Related Search