Bourbon Glazed Peaches With Yogurt Recipes

BOURBON GLAZED PEACHES WITH YOGURT

Steps:

• Scrape seeds from vanilla bean into a medium bowl.
• Combine seeds, bean, yogurt,1 1/2 tablespoons sugar, and a dash of salt. Let stand for 1 hour, and discard bean.
• Preheat oven to 350 degrees.
• Combine remaining sugar, remaining dash of salt, bourbon, and vanilla extract in a large bowl, stirring with a whisk.
• Add peaches, and toss gently.
• Arrange peaches, cut side down, on a parchment-lined baking sheet, and reserve sugar mixture.
• Bake peaches at 350 degrees for 10 minutes.
• Turn peachhalves over, and drizzle cavities with reserved sugar mixture.
• Bake an additional 10 minutes or until just tender.
• Serve with yogurt, and juices.

CARAMELIZED SKILLET PEACHES

Steps:

• In a medium bowl, toss together peaches, lemon juice, salt, and cinnamon; set aside.
• Melt butter and sugar in a large skillet over medium-high heat. Add peach mixture and cook, stirring occasionally, until caramelized, about 5 minutes. If using bourbon or rum, add to skillet, and cook until reduced, about 1 minute.
• Serve immediately over ice cream, if desired.

BOURBON GLAZED PEACHES

Steps:

• Thaw peaches in microwave.
• Combine remaining ingredients in small saucepan over medium heat.
• Stir until butter and sugar melt and syrup boils. Add peaches, stir to coat.