Bourbon Glazed Peaches With Mascarpone Cream Recipes

GRILLED PEACHES W/ BOURBON HONEY DRIZZLE & MASCARPONE

Steps:

• Brush a hot grill with olive oil or canola oil and place peach halves cut side down on the grill and cook until peaches become slightly tender, carmelize a bit, and grill marks form on the flesh. Flip after 4 or 5 minutes and cook until skin chars slightly on the other side, another 4 or 5 minutes.
• Remove from grill and set grilled peaches on a wide serving dish. Remove skins, if desired. In a small bowl, combine bourbon, honey, and lemon juice. Whisk together until mixed and drizzle the bourbon mixture over the grilled peaches, reserving a few tablespoons.
• In a second small bowl, combine mascarpone and vanilla. Mix together with a spoon until thoroughly combined and gently dollop the vanilla-flavored mascarpone over each halved grilled peach. Garnish each one with a sprig of mint and drizzle the remaining reserved bourbon honey mixture over the top. Serve immediatly.

GRILLED PEACHES WITH VANILLA AND LEMON MASCARPONE

Steps:

• Put the peaches cut-side up in a 10-by-15-inch glass baking dish.
• In a medium mixing bowl, whisk together the bourbon, lemon juice and vanilla extract. Pour the bourbon mixture over the peaches and baste each peach. Cover with plastic wrap and macerate at room temperature for 30 minutes.
• Meanwhile, in a small bowl, stir together the mascarpone, heavy cream, confectioners' sugar, vanilla bean seeds and lemon zest until evenly incorporated. Cover with plastic wrap and store in the refrigerator. Remove 20 minutes prior to serving.
• Heat a grill or grill pan over high heat.
• Using your hands, rub the cut side of each peach with 2 teaspoons brown sugar. Sprinkle each peach with a pinch of the cinnamon and nutmeg.
• Place the peaches cut-side down on the hot grill and cook until they are seared with grill marks and the sugar is caramelized, 6 to 8 minutes. Turn each peach over and cook for an additional 4 minutes. Remove from the grill.
• Top each peach with a spoonful of the vanilla and lemon mascarpone.

BOURBON GLAZED PEACHES

Steps:

• Thaw peaches in microwave.
• Combine remaining ingredients in small saucepan over medium heat.
• Stir until butter and sugar melt and syrup boils. Add peaches, stir to coat.