Bourbon Glazed Kielbasa Recipe 4

SLOW-COOKER BOURBON COCKTAIL SAUSAGES

Slow-Cooker Bourbon Cocktail Sausages image

Five ingredients and three steps is all you need to make this delicious sausage appetizer recipe - a perfect slow-cooked dish.

Provided by By Betty Crocker Kitchens

Categories Appetizer

Time 3h10m

Yield 12

Number Of Ingredients 5

Ingredients

1 lb smoked sausage, cut diagonally into 3/4-inch slices
1 bottle (12 oz) chili sauce
1/3 cup bourbon
1/4 cup packed brown sugar
2 tablespoons grated onion

Steps:

Heat 12-inch nonstick skillet over medium-high heat; add sausage. Cook about 2 minutes on each side or until browned. Drain on paper towels.
Spray 3-quart slow cooker with cooking spray. In slow cooker, mix chili sauce, bourbon, brown sugar and onion. Add sausage; stir to coat.
Cover; cook on Low heat setting 3 hours or until sauce is slightly thickened. Serve sausage with toothpicks.

Nutrition Facts : Calories 190, Carbohydrate 12 g, Fat 1/2, Fiber 0 g, Protein 5 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 680 mg

BOURBON GLAZED KIELBASA--CROCK POT

BOURBON GLAZED KIELBASA--CROCK POT image

Really good

Provided by Joanne Sarver

Categories Meat Appetizers

Time 4h15m

Number Of Ingredients 4

Ingredients

1 lb kielbasa, sliced
1 c apricot preserves
1/2 c maple syrup
2 Tbsp bourbon

Steps:

1. Combine everything in crock-pot. Cover and cook on low 4 hours. Makes 4 servings.

BOURBON GLAZED KIELBASA RECIPE - (4/5)

Bourbon Glazed Kielbasa Recipe - (4/5) image

Provided by á-48374

Number Of Ingredients 4

Ingredients

1 pound Kielbasa, sliced
1 cup apricot preserves
1/2 cup maple syrup
2 tbsp bourbon or apple juice

Steps:

Combine everything in the crock pot. Cover and cook on low for 4 hours.

GLAZED KIELBASA

Glazed Kielbasa image

You'll need only three ingredients to prepare this pleasantly sweet treatment for sausage sent in by Jody Sands Taylor of Richmond, Virginia. Serve it as a main dish ...or with toothpicks for a hearty appetizer. TIP: "Fat-free or turkey kielbasa can be used instead."

Provided by Taste of Home

Categories Dinner

Time 4h5m

Yield 12 servings.

Number Of Ingredients 3

Ingredients

3 pounds smoked kielbasa or Polish sausage, cut into 1-inch chunks
1/2 cup packed brown sugar
1-1/2 cups ginger ale

Steps:

Place sausage in a 3-qt. slow cooker; sprinkle with brown sugar. Pour ginger ale over the top. Cover and cook on low for 4-5 hours or until heated through. Serve with a slotted spoon.

Nutrition Facts :

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