Bourbon Glazed Grilled Chicken Recipes

GRILLED BOURBON CHICKEN

Grilled Bourbon Chicken image

Make and share this Grilled Bourbon Chicken recipe from Food.com.

Provided by Lvs2Cook

Categories Chicken Breast

Time 35m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

1 1/2 lbs boneless skinless chicken breast halves
2 tablespoons olive oil
2 tablespoons Dijon mustard
1/4 cup Bourbon
2 tablespoons red wine vinegar
2 tablespoons Worcestershire sauce
2 tablespoons soy sauce
1/4 cup brown sugar
2 garlic cloves, minced

Steps:

Combine olive oil and next 7 ingredients.
Add chicken, cover and marinate in the refrigerator for at least 2 hours or as long as overnight. Remove chicken from marinade. Discard marinade.
Place chicken on grill over medium heat. Grill uncovered for 15-20 minutes, turning once.

Nutrition Facts : Calories 367.7, Fat 11.5, SaturatedFat 1.9, Cholesterol 109, Sodium 873.6, Carbohydrate 16.6, Fiber 0.3, Sugar 14.4, Protein 37.5

GRILLED BOURBON CHICKEN

Grilled Bourbon Chicken image

Fire up the grill for a classic southern dish named for the famed New Orleans street (not to mention its one key ingredient). Serve over rice for a savory and hearty meal.

Provided by By Sarah Caron

Categories Entree

Time 1h25m

Yield 8

Number Of Ingredients 7

Ingredients

2 lb boneless skinless chicken breasts
1/3 cup bourbon
1/3 cup soy sauce
1/4 cup olive oil
1 tablespoon grated gingerroot
4 cloves garlic, crushed
Coarse sea salt

Steps:

Pound or cut chicken breasts into thin cutlets. Place in resealable food-storage plastic bag.
In small bowl, beat bourbon, soy sauce, oil, gingerroot and garlic with whisk until blended. Pour over chicken; seal bag. Refrigerate 1 hour to marinate.
Heat gas or charcoal grill. When grill is heated, remove chicken from marinade; discard marinade. Place chicken on grill over medium heat. Cover grill; cook 8 to 12 minutes, turning once, until juice of chicken is clear when center of thickest part is cut (165°F). Sprinkle with sea salt before serving.

Nutrition Facts : ServingSize 1 Serving

DELICIOUS BOURBON CHICKEN GLAZE

Delicious Bourbon Chicken Glaze image

Similar to Subway's sweet and spicy glaze. Tastes wonderful on chicken (personally I like to melt some American cheese on top and make a sandwich). I'm sure it would go well with pork or any other white meat also... enjoy! Todd Wilbur- TSR recipe * consider if mixture ends up too acidic add some extra sugar and vice versa if its too sugary add an extra half to whole tablespoon of vinegar

Provided by Michelle_My_Belle

Categories Sauces

Time 10m

Yield 1 1/2 cups, 10 serving(s)

Number Of Ingredients 15

Ingredients

1 1/3 cups water
2/3 cup sugar
2 tablespoons cornstarch
4 teaspoons Worcestershire sauce
3 teaspoons soy sauce
2 teaspoons ketchup
1 teaspoon salt
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/4 teaspoon ground cayenne pepper
1/4 teaspoon ground cumin
1/4 teaspoon ground sage
1/4 teaspoon ground black pepper
3 tablespoons vinegar
2 teaspoons lemon juice

Steps:

Whisk together water sugar and cornstarch in a saucepan until mixed well.
Add Worcestershire, soy sauce, ketchup; mix well.
Add salt, garlic powder, onion powder, cayenne pepper, black pepper, cumin and sage.
Bring mixture to a boil over medium heat.
Reduce heat and simmer for two minutes or until thick (Make sure its rather thick -will thin down when adding final ingredients).
Remove from heat and let cool.
Stir in vinegar and lemon juice.
Let mixture cool in fridge for about an hour or longer to let the spices blend (a little less is ok if pressed for time).

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