Bourbon Ginger Marinade Recipes

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BOURBON MARINADE



Bourbon Marinade image

This is a GREAT marinade for grilling or making kabobs. Use this marinade on all types of meat, chicken, fish, vegetables,. etc.

Provided by Jim Bob Cooker

Categories     Chicken

Time 10m

Yield 2 pounds of meat

Number Of Ingredients 7

1/4 cup Bourbon
1/4 cup soy sauce
1/4 cup Dijon mustard
1/4 cup brown sugar
1 small yellow onion, chopped fine
1/4 teaspoon garlic powder
1 dash Worcestershire sauce

Steps:

  • Combine all ingredients in a small bowl.
  • Mix well and refrigerate.

KENTUCKY BOURBON MARINADE



KENTUCKY BOURBON MARINADE image

Very good

Provided by Joanne Sarver

Categories     Marinades

Time 10m

Number Of Ingredients 10

3/4 c soy sauce
1/2 c bourbon
1/4 c canola oil
1/4 c worcestershire sauce
3 Tbsp ground black pepper
2 Tbsp light brown sugar
1 Tbsp spicy brown mustard
4 clove garlic , minced
1 Tbsp white pepper
1/2 tsp ground ginger

Steps:

  • 1. Whisk together all ingredients, add 1/4 cup water in bowl. Good with beef, pork or chicken. Makes about 2 cups.

GRILLED CHICKEN WITH WHISKEY GINGER MARINADE



Grilled Chicken With Whiskey Ginger Marinade image

Make and share this Grilled Chicken With Whiskey Ginger Marinade recipe from Food.com.

Provided by greysangel

Categories     Chicken Breast

Time 1h15m

Yield 4 serving(s)

Number Of Ingredients 15

4 (4 ounce) boneless skinless chicken breast halves
1/3 cup Bourbon
1/3 cup low sodium soy sauce
3 tablespoons brown sugar
2 tablespoons hoisin sauce
1 teaspoon grated lime rind
2 tablespoons fresh lime juice
2 teaspoons grated peeled fresh ginger
2 teaspoons dark sesame oil
1/4 teaspoon crushed red pepper flakes
2 garlic cloves, minced
cooking spray
1 tablespoon water
1/2 teaspoon cornstarch
1 teaspoon sesame seeds, toasted

Steps:

  • Place each chicken breast half between 2 sheets of heavy-duty plastic wrap; pound to 1/2-inch thickness using a meat mallet or rolling pin.
  • Combine bourbon and next 9 ingredients (bourbon through garlic). Reserve 1/3 cup marinade. Pour remaining marinade into a zip-top plastic bag; add chicken. Seal and marinate in refrigerator 1 hour, turning occasionally.
  • Preheat grill to medium-hot using both burners. Turn left burner off (leave right burner on). Remove chicken from bag; discard marinade. Coat grill rack with cooking spray. Place chicken on grill rack over right burner; grill 2 minutes on each side or until browned. Move chicken to grill rack over left burner. Cover and cook 5 minutes or until done. Slice each breast diagonally into thin strips; place chicken on a platter. Cover loosely with foil.
  • Combine water and cornstarch, stirring well with a whisk. Place reserved 1/3 cup marinadein a small saucepan; stir in cornstarch mixture. Bring to a boil; cook 15 seconds, stirring constantly. Drizzle sauce over chicken; sprinkle with sesame seeds.

Nutrition Facts : Calories 277.7, Fat 4.3, SaturatedFat 0.8, Cholesterol 66, Sodium 915.5, Carbohydrate 17.2, Fiber 0.6, Sugar 12.7, Protein 27.8

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