BOURBON BROWNIES
Thick, moist brownies with a whiff of Kentucky bourbon. We call them bourbrownies!
Provided by Lady Madonna
Categories Desserts Specialty Dessert Recipes Liqueur Dessert Recipes
Time 40m
Yield 16
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Lightly grease an 8-inch baking pan.
- Stir sugar, melted butter, cocoa powder, oil, and vanilla extract together until smooth. Mix in eggs, then add bourbon.
- Combine flour, baking powder, and salt in a separate bowl. Add to the cocoa mixture. Smooth batter into the prepared pan.
- Bake in the preheated oven until top is dry and edges have started to pull away from the sides of the pan, about 25 minutes. Let cool completely before slicing.
Nutrition Facts : Calories 148.7 calories, Carbohydrate 16 g, Cholesterol 38.5 mg, Fat 8.4 g, Fiber 0.8 g, Protein 1.5 g, SaturatedFat 4.2 g, Sodium 75.1 mg, Sugar 12.6 g
BOURBON FUDGE BROWNIES
These are moist brownies with a great chocolate flavor. Hot milk can be used in place of the bourbon to make these non-alcoholic. Adapated from Cooking Light, March 2003
Provided by Hey Jude
Categories Dessert
Time 50m
Yield 20 serving(s)
Number Of Ingredients 11
Steps:
- Prehat oven to 350°.
- Bring bourbon to a boil in a small saucepan, remove from heat and add chocolate chips, stirring until smooth.
- Combine the flour, cocoa, baking powder and salt and mix well with a whisk.
- Combine sugar and butter in a large bowl, beat at medium speed until well combined, then add vanilla and eggs; beat well and add flour mixture and bourbon mixture to sugar mixture, beating at low speed just until combined.
- Spread batter into a 9-inch square baking pan coated with cooking spray.
- Bake at 350° for 25 minutes or until a wooden pick inserted in center comes out clean.
- Cool in pan on wire rack.
Nutrition Facts : Calories 147.2, Fat 5, SaturatedFat 2.9, Cholesterol 30.3, Sodium 108.7, Carbohydrate 23.1, Fiber 1.1, Sugar 14.6, Protein 2.1
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