Bourbon Fried Apples Recipes

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FRIED APPLES WITH BOURBON CARAMEL SAUCE



Fried Apples With Bourbon Caramel Sauce image

Make and share this Fried Apples With Bourbon Caramel Sauce recipe from Food.com.

Provided by Brookelynne26

Categories     Dessert

Time 20m

Yield 6 serving(s)

Number Of Ingredients 7

3 tablespoons unsalted butter
6 granny smith apples (peeled, cored, cut into 1/8 inch thick slices)
1/2 cup water
1/4 cup plus 2 tbsp dark brown sugar
1/2 teaspoon ground cinnamon
3/4 cup heavy cream
1/4 cup kentucky Bourbon or 1/4 cup tennessee whiskey

Steps:

  • Heat the butter over high in a 12 inch skillet until frothy. Add the apples. Cover and cook, stirring occasionally, until soft, about 3 minutes. Stir in water, brown sugar, and cinnamon. Cook covered, stirring occasionally, for about 5 minutes. Syrup will become thick, apples soft, and pan almost dry. Add the cream and cook, uncovered, until juice is syrupy, 1-2 minutes. Turn off heat and stir in bourbon. Let stand another minute to allow alcohol to evaporate.

Nutrition Facts : Calories 310.9, Fat 17.1, SaturatedFat 10.6, Cholesterol 56, Sodium 17.2, Carbohydrate 35.1, Fiber 4.5, Sugar 27.9, Protein 1.2

BOURBON FLAMED APPLES



Bourbon Flamed Apples image

Flambe! It's always fun to set food on fire intentionally (setting food on fire accidentally is entirely another matter, as I know first-hand). I like these over ice cream.

Provided by Aunt Cookie

Categories     Dessert

Time 20m

Yield 2 serving(s)

Number Of Ingredients 6

2 large tart apples, cored, peeled, and cut in 1/8 inch slices
1 tablespoon fresh lemon juice
2 tablespoons unsalted butter
2 tablespoons brown sugar
2 tablespoons warmed Bourbon
creme fraiche or ice cream

Steps:

  • Combine the apple slices and lemon juice in bowl.
  • Melt butter in medium skillet over medium heat.
  • Add the apples and cook, turning frequently, until crisp-tender (about 10 minutes).
  • Stir in the brown sugar.
  • Add the bourbon and ignite, shaking the skillet gently until the flame subsides.
  • Serve warm with ice cream (my favorite) or creme fraiche.

Nutrition Facts : Calories 306.9, Fat 11.9, SaturatedFat 7.3, Cholesterol 30.5, Sodium 9.3, Carbohydrate 43.4, Fiber 5.1, Sugar 35.5, Protein 0.7

SOUTHERN FRIED APPLES



Southern Fried Apples image

I have a very basic recipe to add some sweetness to breakfast or any meal. Serve garnished with additional cinnamon if desired.

Provided by lscrisp

Categories     Side Dish

Time 20m

Yield 4

Number Of Ingredients 4

½ cup butter
½ cup white sugar
2 tablespoons ground cinnamon
4 Granny Smith apples - peeled, cored, and sliced

Steps:

  • Melt butter in a large skillet over medium heat; stir sugar and cinnamon into the hot butter. Add apples and cook until apples begin to break down, 5 to 8 minutes.

Nutrition Facts : Calories 369.4 calories, Carbohydrate 44.9 g, Cholesterol 61 mg, Fat 23.1 g, Fiber 4.5 g, Protein 0.8 g, SaturatedFat 14.6 g, Sodium 165.2 mg, Sugar 39.3 g

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