Bourbon Dogs Recipes

BOURBON HOT DOGS

Steps:

• Combine ketchup, bourbon, and brown sugar in a saucepan over medium heat. Cook and stir until sugar dissolves, 2 to 3 minutes. Add hot dogs. Cover and simmer for 1 hour.
• Let cool completely before refrigerating for 24 to 48 hours.
• Reheat hot dogs by simmering in a pan over medium heat, about 5 minutes. Serve warm with toothpicks.

BOURBON DOGS

Steps:

• Combine all ingredients in baking dish.
• Place in 300-degree F oven for 25 minutes.
• Serve on hot plate or in chafing dish with toothpicks to spear the dogs.

HOT DOG BOURBON APPETIZERS

Steps:

• Mix hot dogs, brown sugar, ketchup, and bourbon in a saucepan; bring to a boil. Cook, stirring occasionally, until hot dogs are cooked through and evenly coated, about 10 minutes. Transfer to a slow cooker to keep warm for serving.

BOURBON HOT DOGS

Steps:

• If you use the full size hot dogs cut up into 1 inch pieces.
• Mix ketchup, bourbon, and brown sugar.
• Add hotdogs.
• Marinate overnight.
• Put in casserole dish and heat until bubbly.
• Serve hot.
• This can also be done in a crockpot.

DRUNKEN DOGS

Steps:

• Combine ketchup, brown sugar, bourbon and water in electric skillet or crock-pot.
• Add wieners and onion, stirring well.
• Cover and cook on low heat for 1 hour.