Bourbon Cream Sauce Recipes

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BOURBON SAUCE



Bourbon Sauce image

An easy Bourbon Sauce recipe

Categories     Sauce     Bourbon     Dairy     Dessert     Fall     Bon Appétit     Kidney Friendly     Vegetarian     Pescatarian     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes about 1/2 cup

Number Of Ingredients 5

1/4 cup (1/2 stick) unsalted butter
1/2 cup sugar
3 tablespoons whipping cream
2 tablespoons bourbon
Pinch of salt

Steps:

  • Melt butter in small saucepan over medium heat. Whisk in remaining ingredients. Simmer until thickened, whisking often, about 3 minutes. Cool slightly.

BOURBON CREAM SAUCE



Bourbon Cream Sauce image

Make and share this Bourbon Cream Sauce recipe from Food.com.

Provided by seahorse73

Categories     Sauces

Time 1h

Yield 4 serving(s)

Number Of Ingredients 6

2 tablespoons olive oil
1/2 teaspoon garlic, chopped
2 teaspoons tomato paste
2 cups heavy cream
1 beef bouillon cube, crushed
2 ounces Bourbon

Steps:

  • In a non stick skillet over low heat, combine the olive oil, garlic, tomato paste and the crushed bouillon cube.
  • When the olive oil and tomato paste have blended and begin to bubble, add the bourbon.
  • Be careful, the bourbon will ignite, if it doesn't, light it with a match.
  • The alcohol will burn off quickly, in about 1 minute.
  • Once the flame has dminished, add the cram and reduce it by half over medium heat.
  • It should boil the whole time.
  • Stir often.
  • The finished sauce will have a light pink shade to it and should coat the back of a spoon.

BOURBON CREAM SAUCE



Bourbon Cream Sauce image

Make and share this Bourbon Cream Sauce recipe from Food.com.

Provided by Barefoot Beachcomber

Categories     Pie

Time 5m

Yield 6 serving(s)

Number Of Ingredients 4

3/4 cup half-and-half cream
1/2 cup milk
1 (4 ounce) packet instant vanilla pudding
2 tablespoons Bourbon or 2 tablespoons rum

Steps:

  • In a mixing bowl, whip together cream, milk, pudding mix and bourbon.
  • Refrigerate until slightly thickened.
  • Serve on or beside slices of pie.

Nutrition Facts : Calories 137.2, Fat 4.3, SaturatedFat 2.7, Cholesterol 14, Sodium 294.4, Carbohydrate 19.8, Sugar 17.6, Protein 1.6

BOURBON ICE CREAM SAUCE



Bourbon Ice Cream Sauce image

Provided by Michael Chiarello : Food Network

Categories     dessert

Time P1DT3m

Number Of Ingredients 2

3 cups vanilla ice cream
2 ounces bourbon

Steps:

  • Place ice cream in refrigerator the day before the party.
  • At service, stir in bourbon and serve with bread pudding or another dessert like vanilla or chocolate cake.

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