Bourbon Cider Twist Recipes

BOURBON AND APPLE CIDER COCKTAIL

Steps:

• Combine the cider, bourbon, and maple syrup in a cocktail shaker filled with ice and shake until very cold (if serving a crowd, combine these two ingredients in a pitcher and refrigerate for at least an hour.
• Strain mixture into an ice filled glass and top with the chilled ginger beer. Stir gently.
• Garnish with an apple wedge and serve.

HONEY BOURBON CIDER COCKTAIL

Steps:

• Combine the ginger, mint and honey in a cocktail shaker. Muddle the mixture until the ginger and mint leaves break down and become fragrant. Add the lemon juice and bourbon along with some ice and shake to combine.
• Add ice to 2 rocks glasses. Divide the bourbon mixture between the glasses, then top off each glass with sparkling apple cider. Garnish with the apple wedges.

FALL BOURBON COCKTAILS: MAPLE OLD FASHIONED & MORE!

Steps:

• In a lowball glass, stir the bourbon, maple syrup, and bitters. Add a large ice cube.
• Use a knife to remove a 1″ wide strip of the orange peel. Squeeze the orange peel into the drink to release the oils. Gently run the peel around the edge of the glass, then place it in the glass.

BOURBON CIDER TWIST

Steps:

• Add the apple cider, bourbon, and the lime juice to a pitcher and stir. Pour over ice. Serve with a lime wedge.

CIDER-BOURBON COCKTAIL

Steps:

• Fill a cocktail shaker with ice. Add cider, bourbon, lemon juice, and ginger; shake until well chilled. Strain and divide cocktail between two coupes or lowball glasses. Garnish with apple slices.