Bourbon Cider Sipper Recipes

BOURBON CIDER SOUR

Bourbon Cider Sour image

Add a little fall flavor into a basic whiskey sour. This bourbon apple cider takes smooth and smoky Jim Beam® Bourbon and mixes it with the crisp and tart tang of cold apple cider and orange juice. Whip it up in a flash and enjoy alongside a delicious dinner.

Provided by TheCocktailProject.com

Categories Drinks Recipes Cocktail Recipes Bourbon Drinks Recipes

Time 5m

Yield 1

Number Of Ingredients 5

Ingredients

2 parts Jim Beam® Bourbon
3 parts cold Apple Cider
1 1/2 parts Orange Juice
3/4 part Simple Syrup
Apple Slices

Steps:

Combine the bourbon, apple cider, orange juice, and simple syrup. Stir.
Serve with an apple slice.

HONEY BOURBON CIDER COCKTAIL

Honey Bourbon Cider Cocktail image

Provided by Valerie Bertinelli

Categories beverage

Time 10m

Yield 2 cocktails

Number Of Ingredients 7

Ingredients

2 tablespoons finely chopped fresh ginger
10 fresh mint leaves, plus more for garnish
1 ounce honey
1 1/2 ounces fresh lemon juice
3 ounces bourbon
4 ounces sparkling apple cider, such as Martinelli's
2 Gala apple wedges

Steps:

Combine the ginger, mint and honey in a cocktail shaker. Muddle the mixture until the ginger and mint leaves break down and become fragrant. Add the lemon juice and bourbon along with some ice and shake to combine.
Add ice to 2 rocks glasses. Divide the bourbon mixture between the glasses, then top off each glass with sparkling apple cider. Garnish with the apple wedges.

FALL BOURBON COCKTAILS: MAPLE OLD FASHIONED & MORE!

Fall Bourbon Cocktails: Maple Old Fashioned & More! image

The Maple Old Fashioned is a twist on the classic using maple syrup instead of sugar! It adds a nuance that makes it taste even smoother.

Provided by Sonja Overhiser

Categories Drink

Time 5m

Number Of Ingredients 6

Ingredients

2 ounces (¼ cup) bourbon whiskey
1 teaspoon maple syrup
4 dashes Angostura bitters
Orange peel for garnish
Cocktail cherry for garnish (optional)
Ice, for serving (try clear ice!)

Steps:

In a lowball glass, stir the bourbon, maple syrup, and bitters. Add a large ice cube.
Use a knife to remove a 1″ wide strip of the orange peel. Squeeze the orange peel into the drink to release the oils. Gently run the peel around the edge of the glass, then place it in the glass.

BOURBON CIDER SIPPER

Bourbon Cider Sipper image

Provided by Food Network

Categories beverage

Time 2h10m

Yield 1 drink

Number Of Ingredients 7

Ingredients

1 cup light brown sugar
1 tablespoon whole cloves
1 1/2 ounces bourbon
1/2 ounce fresh lemon juice
1/2 ounce clove simple syrup
1 1/2 ounces hard cider
Apple slice studded with a few whole cloves, for garnish, optional

Steps:

For the clove simple syrup: Combine the brown sugar, cloves and 1 cup water in a pan and heat until the sugar is dissolved. Allow to cool and sit for 2 to 3 hours; strain off the cloves before using. (Store any remaining syrup in a sealed jar, refrigerated, for up to 1 week.)
For the cocktail: Add the bourbon, lemon juice and clove simple syrup to a shaker and add ice. Shake vigorously and pour into a highball glass. Top with hard cider--and if you're feeling fancy--garnish with an apple slice studded with a few whole cloves. That part is optional though. As are pants.

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