Bourbon Cider Mop Sauce Recipes
BOURBON CIDER MOP SAUCE
This mop is for keeping meat moist while slow cooking on the smoker. Works well with baby back ribs.
Provided by HeathersKitchen
Categories Sauces
Time 10m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- In a medium saucepan, melt butter.
- Add cider, sugar and pepper.
- Stir occasionally until it comes to a boil.
- Remove from heat.
- Stir in bourbon.
- Mop ribs every hour.
Nutrition Facts : Calories 1217.8, Fat 69.1, SaturatedFat 43.8, Cholesterol 183.2, Sodium 520.9, Carbohydrate 72, Fiber 0.3, Sugar 70.5, Protein 0.8
CIDER MOP
Provided by Food Network Kitchen
Categories main-dish
Time 1h20m
Yield 1 1/2 cups
Number Of Ingredients 15
Steps:
- Melt the butter in a medium saucepan over medium heat. Add the ginger, shallots, and garlic. Cook, stirring frequently, until the vegetables are soft and brown, about 5 minutes. Remove the pan from the heat and carefully add the bourbon. Return the pan to the heat and with a wooden spoon scrape up any of the browned bits that cling to the bottom. Add the cider, jelly, molasses, bay leaf, coriander seeds, peppercorns, and sage. Bring to a boil and reduce until the mixture is syrupy and yields about 1 1¿2 cups, about 1 hour.
- Strain and add lemon juice, salt, and black pepper, to taste.
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