Bourbon Chocolate Pumpkin Latte Recipes
PUMPKIN OLD-FASHIONED
Steps:
- Gather the ingredients,
- Combine the bourbon, orange liqueur, maple syrup, pumpkin puree, and bitters in a cocktail shaker filled with ice.
- Shake well and double strain through a fine mesh strainer into a chilled old-fashioned glass filled with fresh ice.
- Garnish with an orange peel or rosemary sprig. Serve and enjoy.
Nutrition Facts : Calories 268 kcal, Carbohydrate 34 g, Cholesterol 0 mg, Fiber 8 g, Protein 3 g, SaturatedFat 0 g, Sodium 15 mg, Sugar 20 g, Fat 1 g, ServingSize 1 cocktail (1 serving), UnsaturatedFat 0 g
BOURBON CHOCOLATE PUMPKIN LATTE
I created this by adapting two of my favorite recipes. It's the perfect beverage to warm you up at a special occasion or a weekend breakfast. -Ellen Riley, Murfreesboro, Tennessee
Provided by Taste of Home
Time 15m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- Place the first 5 ingredients in a large saucepan. Cook and stir over medium heat until heated through. Remove from heat; stir in hot espresso and bourbon. Pour into warm mugs. If desired, top with whipped cream and additional pie spice.
Nutrition Facts : Calories 141 calories, Fat 3g fat (1g saturated fat), Cholesterol 7mg cholesterol, Sodium 53mg sodium, Carbohydrate 19g carbohydrate (14g sugars, Fiber 2g fiber), Protein 4g protein.
CHILLED BOURBON-VANILLA LATTE
Steps:
- Combine the espresso, Vanilla Bean Simple Syrup and bourbon in a cocktail shaker with a few ice cubes. Shake for 10 seconds. Put the ice cubes in a tall glass, pour over the espresso mixture and top with warm, frothy milk. Dust with cinnamon if desired and serve.
- Combine the sugar and 1/2 cup water in a small saucepan. Bring to a boil over high heat and cook until sugar has melted, about 3 minutes. Add the vanilla bean and seeds. Let cool to room temperature, then remove the vanilla bean. Transfer the syrup to a bowl, cover and chill until cold.
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