Bourbon Caramel Popcorn Recipes

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BACON BOURBON CARAMEL POPCORN



Bacon Bourbon Caramel Popcorn image

Make and share this Bacon Bourbon Caramel Popcorn recipe from Food.com.

Provided by gailanng

Categories     Pork

Time 1h15m

Yield 4-6 serving(s)

Number Of Ingredients 8

5 quarts plain popped corn (freshly air-popped recommended.)
1/2-1 lb thick cut bacon, chopped, fried to just about crispy and well drained
1 cup butter
2 cups brown sugar
1/2 cup light corn syrup or 1/2 cup maple syrup
1 teaspoon sea salt
1/2 teaspoon baking soda
3 ounces Bourbon (cheap is good)

Steps:

  • Preheat your oven to 250º.
  • Melt 1 cup of butter over medium heat. Mix in brown sugar, corn syrup and sea salt and then stir until boiling at the edges. Lower the heat slightly and let boil until the caramel is 250º. Remove from heat and add the baking soda and bourbon. Once fully incorporated, stir in the bacon.
  • Divide the popcorn into two very lightly greased roasting pans and coat with the caramel. Mix well and then put the popcorn into the preheated oven for about 45 minutes to an hour, mixing every 10-15 minutes so the kernels of popped corn is coated in bourbon bacon coating.
  • Once done, pour onto either parchment paper or wax paper to cool and break into pieces.
  • Refrigerate.

BOURBON CARAMEL POPCORN



Bourbon Caramel Popcorn image

I took my great aunt's caramel corn recipe and added a touch of my Kentucky-born husband's home state-bourbon. If you don't have a large enough bowl for stirring the popcorn, use a turkey roaster. -Lisa Hendricks, Chicago, IL

Provided by Taste of Home

Categories     Snacks

Time 1h15m

Yield 5 quarts.

Number Of Ingredients 8

5 quarts popped popcorn
1/3 cup bourbon
1 cup unsalted butter, cubed
2 cups packed light brown sugar
1/2 cup light corn syrup
1/4 teaspoon cream of tartar
1/4 teaspoon salt
1/2 teaspoon baking soda

Steps:

  • Preheat oven to 250°. Place popcorn in a large bowl. In a large saucepan, bring bourbon to a boil. Reduce heat; simmer, uncovered, 2 minutes. Add butter; cook on low until melted. Stir in brown sugar, corn syrup, cream of tartar and salt. Bring to a boil; cook 5 minutes longer, stirring occasionally. Remove from heat; stir in baking soda. Quickly pour over popcorn and mix well., Transfer to two greased 15x10x1-in. baking pans. Bake 1 hour or until dry, stirring every 15 minutes. Remove from pans to waxed paper to cool. Store in airtight containers.

Nutrition Facts :

TIPSY BOURBON CARAMEL CORN



Tipsy Bourbon Caramel Corn image

Provided by Food Network

Time 55m

Yield 4 to 6 servings

Number Of Ingredients 8

10 cups popcorn
1/2 cup toasted pecans, coarsely chopped
1 cup light brown sugar
1 stick (8 tablespoons) unsalted butter
1 tablespoon light corn syrup
1/2 teaspoon salt
3 tablespoons bourbon
1/4 teaspoon baking soda

Steps:

  • Preheat the oven to 250 degrees F. Line 2 baking sheets with parchment paper.
  • Place the popcorn and pecans in a large mixing bowl. Combine the sugar, butter, corn syrup and salt in a saucepan over medium-high heat. Bring to a boil and continue to boil for 4 minutes. Remove the mixture from the heat and stir in the bourbon and baking soda. Pour over the popcorn and stir well to coat completely. Divide the popcorn in an even layer between the 2 baking sheets.
  • Bake, gently stirring and rotating the pans about halfway through (after 8 to 10 minutes), until the popcorn is mostly dry and the caramel coating is crisp, 15 to 20 minutes total. Cool completely on the baking sheets before breaking up and serving.

More about "bourbon caramel popcorn recipes"

BOURBON CARAMEL POPCORN - 1840 FARM
bourbon-caramel-popcorn-1840-farm image
2016-04-06 Place the butter, brown sugar, corn syrup, and salt in a large, deep pot over medium heat. Stir as the butter melts to mix the ingredients. Once the …
From 1840farm.com
Servings 6
Estimated Reading Time 6 mins
  • Line two baking sheets with parchment paper or Silpat liner. Preheat the oven to 300 degrees Fahrenheit.
  • I like to use our air popper to pop the popcorn, but you can use whatever method you prefer. After popping, carefully sort through the popcorn to remove any unpopped kernels. Transfer the popcorn to a very large bowl or pot. If you are adding nuts or seeds, mix a cup of them into the popcorn.
  • In a small bowl or cup, measure out the bourbon. In a second small bowl or cup, combine the baking soda and cinnamon. These ingredients will be added to the caramel very quickly and premeasuring is necessary for success. When the bourbon and baking soda mixture are added to the hot caramel, it will bubble violently (hence the need for a large pot to make a small batch of caramel). Take care to stir these ingredients fully without touching the mixture.
  • Place the butter, brown sugar, corn syrup, and salt in a large, deep pot over medium heat. Stir as the butter melts to mix the ingredients. Once the mixture begins to bubble, set a timer for four minutes. Adjust the heat as needed to gently boil the caramel. Do not stir the caramel during the four minute time period.


BOURBON CARAMEL POPCORN | FEAST + WEST
bourbon-caramel-popcorn-feast-west image
2021-06-18 Preheat the oven to 200°F degrees. Spread the popcorn out onto 2 large baking sheets. Remove any unpopped kernels. Set aside. In another …
From feastandwest.com
Estimated Reading Time 4 mins
  • Preheat the oven to 200°F degrees. Spread the popcorn out onto 2 large baking sheets. Remove any unpopped kernels. Set aside.
  • In another medium saucepan, melt butter on medium-high heat. Add sugar, corn syrup, cream of tartar and salt. Stirring constantly, bring mixture to a boil for about 5 minutes. Working quickly, remove saucepan from heat and stir in the baking soda and bourbon. Mixture will become thick and bubbly. Pour the caramel mixture over the popcorn and toss gently until all the kernels are coated.
  • Place baking sheets in the oven and bake for 30 minutes. Remove pans one at a time and stir each one again before heating for another 30 minutes.
  • Remove from oven. Let the popcorn cool on the pan. If desired, break apart any large clusters. Store in an airtight container for up to 2 weeks.


BROWN SUGAR BOURBON CARAMEL CORN RECIPE - LIFE'S …
brown-sugar-bourbon-caramel-corn-recipe-lifes image
2018-07-11 Preheat oven to 250 degrees. Line a 12 x 17inch baking sheet with parchment paper. Heat butter, brown sugar, corn syrup, bourbon and vanilla together in a large pot over medium heat. Bring to a boil. Reduce heat and …
From lifesambrosia.com


BACON BOURBON CARAMEL POPCORN - THE ENDLESS MEAL®
bacon-bourbon-caramel-popcorn-the-endless-meal image
2014-05-04 Instructions. Place the diced bacon in a medium-sized frying pan over medium heat. Cook the bacon for 10-12 minutes, or until it is quite crispy. Remove the bacon from the pan with a slotted spoon and reserve the bacon …
From theendlessmeal.com


BOURBON CARAMEL POPCORN RECIPE | USE REAL BUTTER
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2013-12-05 Make the caramel: Have a baking sheet lined with a silpat or foil at the ready. [Take care not to touch the caramel as it get very hot and can burn you pretty badly.] Place the sugar, butter, vanilla, kosher salt, and bourbon in …
From userealbutter.com


BACON BOURBON CARAMEL POPCORN - KENTUCKY DERBY
bacon-bourbon-caramel-popcorn-kentucky-derby image
2022-05-07 Preparation. Preheat your oven to 250º. Melt 1 cup of butter over medium heat. Mix in brown sugar, corn syrup and sea salt and then stir until boiling at the edges. Lower the heat slightly and let boil until the caramel is …
From kentuckyderby.com


CARAMEL APPLE BOURBON POPCORN - SOUTHERN MADE SIMPLE
2019-10-24 Pop the popcorn according to package instructions and pour into a large bowl. Preheat oven to 250 F. In a medium size pot, combine corn syrup, brown sugar and butter. …
From southernmadesimple.com


BOURBON CARAMEL POPCORN | RECIPE | BOURBON CARAMELS, CARAMEL …
Apr 25, 2016 - Movie night? Make this crunchy Bourbon Caramel Popcorn. It's easy to make, has a smoky sweet flavor and it makes for a glorious snack or gift.
From pinterest.com


BAKED BACON CARAMEL POPCORN RECIPE | TRAEGER GRILLS
4. In a medium saucepan over medium-high heat, combine butter, salt, and sugar. Bring the mixture to a boil and cook until an instant-read thermometer reads 275°F. Immediately remove …
From traeger.com


BOURBON CARAMEL POPCORN RECIPE | USE REAL BUTTER | GRILLED SWEET …
Dec 5, 2013 - Recipe: bourbon caramel popcorn So Thanksgiving was last week, but it feels like it was more than a month ago. Jeremy and I spent the days leading up to
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HOW TO MAKE BOURBON INFUSED POPCORN – WARD III
2022-10-23 Toasted pecans and vanilla beans in a quart-sized mason jar. Place vanilla bean and pecans in a mixing bowl and pour over bourbon. Pour the mixture into a mixing glass and …
From ward3.com


BACON BOURBON CARAMEL POPCORN – FOOD.COM (VIDEO)
2021-12-14 Set aside. Turn oven down to 250ºF. Melt 1 cup of butter over medium heat. Mix in brown sugar, maple syrup and sea salt and then stir until beginning to boil just around the …
From imapampchef.com


BOURBON CARAMEL POPCORN RECIPE | USE REAL BUTTER | POPCORN …
Dec 5, 2013 - Recipe: bourbon caramel popcorn So Thanksgiving was last week, but it feels like it was more than a month ago. Jeremy and I spent the days leading up to
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HOT CARAMEL-POPCORN BOURBON APPLE CIDER RECIPE - SERIOUS EATS
2018-12-04 Add Caramel Popcorn–Infused Bourbon and stir. Top with pat of butter and serve immediately. Stovetop Method: In a small saucepan, warm cider over low heat, five to 10 …
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BOURBON CARAMEL POPCORN RECIPE FROM MAN FOOD BY BILLY LAW
To make the caramel, put the sugar, butter, bourbon, vanilla and salt in a large heavy-based saucepan over a medium–high heat. Stir until the sugar has dissolved, then let it boil for 5–10 …
From cooked.com


BOURBON CARAMEL POPCORN RECIPE: HOW TO MAKE IT
I took my great aunt's caramel corn recipe and added a touch of my Kentucky-born husband's home state—bourbon. If you don't have a large enough bowl for stirring the popcorn, use a …
From stage.tasteofhome.com


BACON BOURBON CARAMEL POPCORN - BOURBON & BOUNTY
20 cups plain popped corn. 1 1/2 lb thick cut bacon. 1 cup butter. 2 cups brown sugar. 1/2 cup light corn syrup. 1 tsp vanilla. 1 tsp salt. 1 tsp baking soda
From bourbonandbounty.com


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