Bourbon Candied Pecans Recipes

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CANDIED BOURBON PECANS



Candied Bourbon Pecans image

A simple recipe to turn pecans into candied bourbon nuts.

Provided by Stephanie Pass

Categories     Snack

Time 16m

Yield 1

Number Of Ingredients 5

1 cup of pecans (chopped OR halves)
2 tablespoons bourbon (can substitute water)
2 tablespoons brown sugar
1/2 tsp cinnamon
1 tsp vanilla

Steps:

  • Preheat oven to 350 degrees.
  • Combine all ingredients and mix until the pecans are well coated.
  • Lay a piece of parchment paper on a cookie sheet and spread the pecans out on it.
  • Bake for 15-20 minutes.
  • Use a spatula to pull the pecans off the parchment before they permanently glue themselves. Then let them cool.

BOURBON CANDIED PECANS



Bourbon Candied Pecans image

A boozy touch to these candied pecans that are reminiscent of pralines.

Provided by Leah Hall

Categories     Recipes

Time 1h35m

Number Of Ingredients 10

1/2 cup sugar
1/8 cup brown sugar
1/2 Tablespoon cinnamon
1/2 teaspoon salt
dash nutmeg and cloves
1 egg white
1 Tablespoon bourbon
1/2 Tablespoon honey
1/2 Tablespoon vanilla extract
1/2 pound pecans, halves

Steps:

  • Preheat oven to 250°. Line baking sheet with foil. In a large bowl, combine the sugar, brown sugar, cinnamon, nutmeg, cloves and salt. Stir and set aside. In a large bowl, combine the egg white, whiskey, vanilla and honey. Whisk together until frothy. Add the pecans and stir to coat. With a slotted spoon or fork, remove pecans and add them to the sugar mixture, don't dump in the extra liquid. Pour pecans out onto prepared baking sheet. Bake for 1 hour 15 minutes, stirring every 20 minutes or so. The pecans will be sticky until they cool.

Nutrition Facts : Calories 181 calories, Carbohydrate 13.3 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 12.1 grams fat, Fiber 1.9 grams fiber, Protein 2.1 grams protein, SaturatedFat 1.4 grams saturated fat, ServingSize 1, Sodium 4 milligrams sodium, Sugar 11.4 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 0 grams unsaturated fat

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