Bourbon Buttered Apple Slices Recipes

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BOURBON FRIED APPLES



Bourbon Fried Apples image

This is a slightly healthier spin on traditional fried apples. The skin is left on, and the reduced butter and sugar are offset with flavor-boosting bourbon, raisins, cinnamon, and lemon juice. I use Cameos for this recipe, as they are naturally sweet and hold their shape well, but if you're using a tarter variety, you may wish to increase the brown sugar and omit the lemon juice. Golden rum can substitute for the bourbon.

Provided by AlmaFeliz

Categories     Side Dish

Time 25m

Yield 4

Number Of Ingredients 8

2 tablespoons water
1 tablespoon butter
1 tablespoon Bourbon whiskey
2 large apples, cored and chopped
1 tablespoon raisins
1 tablespoon packed brown sugar
½ teaspoon ground cinnamon
½ teaspoon lemon juice

Steps:

  • Combine water, butter, and Bourbon in a large skillet over medium heat; stir until butter melts. Add apples, raisins, brown sugar, and cinnamon; stir to coat. Bring to a boil, reduce heat to low, and simmer, stirring frequently, until apples have softened and liquid has reduced to a syrup, about 10 minutes. Stir lemon juice into apples and serve warm.

Nutrition Facts : Calories 110.7 calories, Carbohydrate 20.3 g, Cholesterol 7.6 mg, Fat 3.1 g, Fiber 2.8 g, Protein 0.4 g, SaturatedFat 1.9 g, Sodium 23 mg, Sugar 15.9 g

BOURBON APPLES



Bourbon Apples image

Provided by Ann

Time 35m

Number Of Ingredients 8

1 heaping cup peeled, sliced apples
1 Tablespoon lemon juice
2 Tablespoons butter
1/2 teaspoon cinnamon
1/2 teaspoon vanilla
A pinch of nutmeg
2 Tablespoons brown sugar (or 2 Tablespoons real maple syrup ,,, or a mix of the two)
2 Tablespoons bourbon (or whiskey)

Steps:

  • As you peel and slice the apples, toss them with the lemon juice in a bowl.
  • In a medium saucepan over medium heat, melt the butter, then add the apples with lemon juice. "Fry" the apples for several minutes in the butter, stirring frequently, for 5 - 10 minutes or until they begin to get tender.
  • Stir in the remaining ingredients. Cook for about 5 - 10 minutes longer. Store in a covered glass jar or airtight container in the fridge. Serve warm over French toast, pancakes, cake, ice cream ... anything that goes well with apples ... or just eat them with a spoon.

BOURBON BUTTERED APPLE SLICES



Bourbon Buttered Apple Slices image

Make and share this Bourbon Buttered Apple Slices recipe from Food.com.

Provided by Charlotte J

Categories     Apple

Time 30m

Yield 6 serving(s)

Number Of Ingredients 9

1/2 cup unsalted butter, divided
3 tablespoons shallots, chopped
4 large golden delicious apples, peeled, cut into 1/2-inch chunks
2 tablespoons maple syrup
3 tablespoons Bourbon or 3 tablespoons apple cider
1/4 cup apple cider
1/2 teaspoon dried sage
1/4 teaspoon ground nutmeg
1/8 teaspoon ground cloves

Steps:

  • Heat 1/4 cup butter in large skillet, add shallots, cook uncovered over medium heat for 5 minutes.
  • Add apples, maple syrup and bourbon, simmer uncovered 3 minutes.
  • Add cider and boil over medium-high heat until most of the liquid has evaporated.
  • Reduce heat and stir in remaining butter one tablespoon at a time.
  • Stir in sage, nutmeg and cloves.
  • Serve warm.

Nutrition Facts : Calories 251.4, Fat 15.7, SaturatedFat 9.8, Cholesterol 40.7, Sodium 4.9, Carbohydrate 24.9, Fiber 3.5, Sugar 18.7, Protein 0.7

BOURBON APPLES



Bourbon Apples image

Make and share this Bourbon Apples recipe from Food.com.

Provided by chia2160

Categories     Apple

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 9

1/2 cup butter, divided
3 tablespoons shallots, chopped
4 golden delicious apples, peeled and cut into chunks
2 tablespoons maple syrup
3 tablespoons Bourbon
1/4 cup apple cider
1/2 teaspoon dried sage
1/4 teaspoon nutmeg
1 pinch ground cloves

Steps:

  • heat 1/4 c butter in a skillet.
  • add shallots, cook 5 minutes to soften.
  • add apples, bourbon and maple syrup, cook for 3 minutes.
  • add cider and boil for 5 minutes until most of the liquid evaporates.
  • reduce heat and stir in remaining butter 1 tbsp at a time.
  • add nutmeg, cloves and sage, stirring.
  • serve warm.

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