Bourbon Brownies Wpraline Icing Recipes

KENTUCKY BOURBON BROWNIES

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.
• Place butter and chocolate in the top of a double boiler over simmering water. Stir frequently, scraping down the sides with a rubber spatula to avoid scorching, until chocolate is melted, about 5 minutes. Remove from heat and let cool completely, 10 to 15 minutes.
• While chocolate cools, sift flour, baking powder, and salt together in a bowl.
• Beat eggs in a bowl using an electric stand mixer or hand mixer until almost light in color. Mix in bourbon and vanilla extract. Gradually mix in sugar until well blended. Stir in chocolate-butter mixture. Stir in flour mixture until combined, scraping down sides of the bowl as needed. Fold in pecans. Spread brownie mixture into the prepared pan.
• Bake in the preheated oven until edges pull away from the sides of the pan, 30 to 35 minutes. Remove from the oven and let cool completely on a wire rack.

BOURBON BROWNIES W/PRALINE ICING

Steps:

• BROWNIES:.
• In large saucepan, combine the butter, sugar, and water. Cook, over medium heat, until just boiling. Add chocolate chips, and stir until melted. Remove from heat and allow to cool slightly.
• Stir in the eggs, bourbon, and vanilla, and beat lightly. Stir in the flour, baking soda, salt and pecans and mix well.
• Spread the batter into prepared 8x8 baking dish. Bake in a preheated 350 degree oven for 20 minutes and cool in the pan. Top with Praline Icing.
• PRALINE ICING:.
• In a medium saucepan, over medium heat, bring the first 3 ingredients to a boil. Boil for one minute, whisking constantly.
• Remove from heat and whisk in powdered sugar and almond extract until smooth. Add pecans and continue to stir for about 3 minutes or until the mixture begins to thicken.
• Pour onto cooled brownies. Makes 1 1/2 cups.

BOOZY CHOCOLATE BOURBON BROWNIES - BROWNIE MIX OPTION TOO

Steps:

• In a large bowl, add all-purpose flour, baking powder, salt, Unsweetened Cocoa Powder and whisk.
• Add semi-sweet chocolate chips in a medium microwavable bowl and microwave for 25 seconds (or till soft).
• Remove from microwave and whisk to a smooth paste.
• Add eggs in a large bowl and whisk until frothy (about a minute).
• Add Melted Unsalted Butter, Vegetable Oil, Vanilla Extract and whisk to a smooth batter.
• Add Sugar, melted semisweet chocolate chips, bourbon and whisk thoroughly.
• Add 1/2 of dry ingredients mix in the wet ingredients mix bowl. Fold the flour gently until well combined.
• Add the remaining dry ingredients mix in the wet ingredients mix and fold gently until the flour is nicely mixed.
• Check for any lumps and whisk gently to mix everything one last time.
• Butter or Spray an 8inch brownie pan and transfer the brownie mix in the pan.
• Tap the pan gently on a hard surface to remove any air bubbles.
• Place in oven and bake at 350F for 25 minutes.
• After the timer is done, remove the brownie from the oven and cool.
• Insert a toothpick in the middle of the brownie to check if it's thoroughly cooked.
• Slice into 9 equal parts and enjoy.
• Make the brownie batter as per instructions and add bourbon before the final whisking process.
• Then transfer to the baking tin and bake as per package instructions.
• Once baked, cool slightly and enjoy.

DERBY DAY BOURBON BROWNIES

Steps:

• Spray an 8-inch square baking dish with cooking spray. Prepare brownies according to package instructions, and bake in prepared baking dish.
• While brownies are still warm, poke little holes all of the top of the brownies with a toothpick. Brush 2 tablespoons of bourbon over the top of the brownies, slowly allowing it to soak in.
• Allow the brownies to cool completely on a wire rack before frosting.