Bourbon Brown Butter Pecan Pie Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

BOURBON PECAN PIE



Bourbon Pecan Pie image

Provided by Alton Brown

Categories     dessert

Time 6h

Yield 1 pie; 8 servings

Number Of Ingredients 24

4 tablespoons unsalted butter, cubed
3 1/2 ounces pecan halves or pieces
6 ounces all-purpose flour, plus extra for rolling
1/2 teaspoon kosher salt
2 tablespoons ice water
2 tablespoons bourbon, chilled
3 large eggs
3 1/2 ounces sugar
6 ounces golden syrup
4 tablespoons unsalted butter, melted and cooled slightly
1 tablespoon bourbon
1 teaspoon vanilla extract
1/4 teaspoon kosher salt
8 ounces Spiced Pecans, recipe follows, coarsely chop 6 ounces and leave the remaining 2 ounces whole
1 teaspoon kosher salt
1/2 teaspoon ground cumin
1/2 teaspoon cayenne pepper
1/2 teaspoon ground cinnamon
1/2 teaspoon dried ground orange peel
1 pound pecan halves
4 tablespoons unsalted butter
1/4 cup packed light brown sugar
2 tablespoons packed dark brown sugar
2 tablespoons water

Steps:

  • To make the crust: Chill the butter in the freezer for 15 minutes.
  • Pulse the pecans 6 to 7 times in a food processor or until finely ground. Add the flour and salt, and pulse an additional 4 to 5 times. Add the butter and pulse 6 to 7 times, until the texture looks mealy. Remove the lid of the food processor, add the water and bourbon, and pulse 5 to 6 times until the mixture holds together when squeezed and feels like dough. Transfer the dough to a gallon-sized zip-top bag, squeeze together until it forms a ball, then press into a rounded disk and refrigerate for 30 minutes.
  • To assemble and bake the pie: Heat the oven to 350 degrees F.
  • Whisk the eggs, sugar, golden syrup, butter, bourbon, vanilla and salt together until combined. Set aside.
  • Remove the dough from the refrigerator. Cut along two sides of the zip-top bag, open the bag to expose the dough and sprinkle both sides very lightly with flour. Cover with the bag and roll out with a rolling pin to an 11-inch circle. Open the bag again, and sprinkle the top of the dough with flour. Place the dough into a 9 1/2 to 10-inch tart pan that is 2 inches deep. Gently press the dough into the sides of the pan, crimping and trimming the edges as necessary.
  • Evenly sprinkle the 6 ounces of chopped pecans in the crust and pour the filling on top. Bake for 20 minutes. Place the remaining 2 ounces of whole pecans in a border on the edge of the filling. Bake 10 minutes, until the center of the pie should reach 200 degrees F, and a skewer inserted in the center comes out clean. Cool on a cooling rack to room temperature before serving, 3 1/2 to 4 hours.
  • Line a half sheet pan with parchment paper and set aside.
  • Mix the salt, cumin, cayenne, cinnamon and orange peel together in a small bowl and set aside.
  • Place the nuts in a 10-inch cast-iron skillet and set over medium heat. Cook, stirring frequently, for 4 to 5 minutes until they just start to brown and smell toasted. Add the butter and stir until it melts. Add the spice mixture and stir to combine. Once combined, add both sugars and water, stirring until the mixture thickens and coats the nuts, 2 to 3 minutes.
  • Transfer the nuts to the prepared sheet pan and separate them with a fork or spatula. Allow the nuts to cool completely before transferring to an airtight container for storage. Can be stored for up to 3 weeks. Yield: 1 pound.

BROWN BUTTER PECAN PIE



Brown Butter Pecan Pie image

The nuttiness of a pecan pie is undeniable, but why not play it up a bit by adding brown butter? And my bourbon whipped cream is a whole dessert by itself--but when I pair it with this pie, you know it's going to be a good holiday!

Provided by Food Network

Categories     dessert

Time 4h30m

Yield 8 servings

Number Of Ingredients 19

1 1/4 cups all-purpose flour, plus more for dusting
1 tablespoon sugar
1/2 teaspoon kosher salt
1 stick cold unsalted butter, grated on the large holes of a box grater and frozen
1/3 cup ice water, plus more if needed
1 large egg
6 tablespoons unsalted butter
1 cup packed light brown sugar
1/2 cup light corn syrup
1/4 cup molasses
1 tablespoon bourbon
2 teaspoons pure vanilla extract
3 large eggs
2 cups whole pecan halves
1/2 teaspoon kosher salt
1 cup cold heavy cream
2 tablespoons confectioners' sugar
1/4 teaspoon kosher salt
1 tablespoon bourbon

Steps:

  • Preheat the oven to 400 degrees F.
  • For the crust: Whisk together the flour, sugar and salt in a large bowl. Remove the butter from the freezer and work it into the dough by hand, working quickly to keep the butter as cold as possible. (Cold butter flakes are the secret to a flaky crust.) Be sure to leave pea-size butter flecks visible. Slowly pour the ice water into flour mixture. Using your hands, mix until a dough starts to form. Be careful not to overmix. It should appear shaggy but cohesive.
  • Lightly dust a clean work surface with flour. Using a rolling pin, roll the dough out into a 1/4-inch-thick circle, 12 inches in diameter. Transfer the dough round to a 9-inch pie dish. Press the dough down into the dish. Tuck any overhanging dough back under the rim, using your hands to create a thick outer edge. Use a fork to crimp the edges or your hands to pinch for a more professional look. Place in the freezer to chill for 15 minutes.
  • Remove from the freezer. Using a toothpick or a fork, poke holes in the bottom of the crust. Line the crust with parchment paper and fill the raw pie shell with pie weights or dried beans. Blind bake for 15 to 20 minutes until it begins to lightly brown. Remove from the oven and remove the parchment and pie weights.
  • Beat the egg and 1 tablespoon water in a small bowl. Brush the edges of the crust with the egg wash. Return to the oven and bake until light golden, about 10 minutes. Remove and let cool completely before filling. Lower the oven temperature to 350 degrees F.
  • For the filling: Melt the butter in a small saucepan over medium heat. Slowly cook the butter, letting it bubble and swirling the pan occasionally, until it browns, about 5 minutes. Remove from the heat and allow to cool.
  • Whisk together the brown sugar, corn syrup, molasses, bourbon and vanilla in a large bowl. Whisk in the eggs. Fold in the pecans and salt. Once combined, stir in the brown butter. Pour the filling into the crust.
  • Bake until the pie is golden brown, the filling is set and the internal temperature measures 200 degrees F, 40 to 45 minutes. (Check the pie after 30 minutes and tent the crust with foil if it is browning too quickly.) There should be a slight wiggle to the center of the pie. Cool completely on a wire rack.
  • For the whipped cream: Add the heavy cream to a large chilled bowl. Using an electric hand mixer fitted with the whisk attachment, whip on medium speed until soft, cloud-like peaks form. Turn the mixer speed to low and add the confectioners' sugar and salt. Gently fold in the bourbon.
  • Slice the pie into 8 equal pieces and top each slice with bourbon whipped cream.

FAVORITE BOURBON PECAN PIE



Favorite Bourbon Pecan Pie image

This is a pecan pie you won't want to forget. Bourbon gives this pie its delicious and distinctive flavor.

Provided by BlueEyedBaker

Categories     Desserts     Pies     Pecan Pie Recipes

Time 1h50m

Yield 8

Number Of Ingredients 8

½ cup white sugar
½ cup brown sugar
3 tablespoons butter, melted
½ cup light corn syrup
3 eggs, beaten
2 tablespoons bourbon
2 cups pecan halves
1 (9 inch) unbaked deep-dish pie crust

Steps:

  • Preheat an oven to 375 degrees F (190 degrees C).
  • Mix the white sugar, brown sugar, and butter together in a bowl. Stir in the corn syrup, eggs, and bourbon; fold in the pecans. Pour the mixture into the pie crust.
  • Bake in the preheated oven for 10 minutes; reduce heat to 350 degrees F (175 degrees C); continue to bake until the pie is set, about 25 minutes more. Allow to cool completely on a wire rack before serving.

Nutrition Facts : Calories 532.6 calories, Carbohydrate 55.9 g, Cholesterol 81.2 mg, Fat 33.1 g, Fiber 3.4 g, Protein 6.3 g, SaturatedFat 6.8 g, Sodium 190.4 mg, Sugar 32.6 g

BROWN-BUTTER BOURBON PECAN PIE



Brown-Butter Bourbon Pecan Pie image

In this classic with a twist, the complex flavors of brown butter and bourbon breathe new life into sweet and nutty pecan pie. Traditionalists and modernists alike will appreciate the enhancement of familiar flavors, especially when finished off with a dollop of whipped cream.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes     Pie & Tarts Recipes

Time 1h30m

Yield Serves 8 to 10

Number Of Ingredients 12

All-purpose flour, for dusting
1 disk Test Kitchen's Favorite Pâte Brisée
5 tablespoons unsalted butter
2/3 cup sugar
4 large eggs, room temperature
2/3 cup dark corn syrup
1/2 cup pure maple syrup
2 tablespoons bourbon or dark rum
1 teaspoon pure vanilla extract
1/4 teaspoon kosher salt (we use Diamond Crystal)
2 1/2 cups pecan halves (10 ounces), 1 cup coarsely chopped
Unsweetened whipped cream, for serving (optional)

Steps:

  • On a lightly floured surface, roll out dough 1/8 inch thick. Transfer to a 9-inch pie dish; trim, leaving a 1-inch overhang. Fold overhang under and crimp as desired. Refrigerate while preparing filling.
  • Preheat oven to 375°F. Melt butter in a small saucepan over medium heat, then continue cooking, swirling occasionally, until dark golden brown, 8 to 10 minutes. Transfer to a bowl to stop cooking (you should have about 1/4 cup).
  • In a medium bowl, whisk together sugar, browned butter, eggs, corn syrup, maple syrup, bourbon, vanilla, and salt. Fold in chopped pecans. Pour filling into pie shell. Starting from outside and working your way in, arrange pecan halves in slightly overlapping concentric circles, covering top of pie.
  • Place a baking sheet on bottom rack of oven, then place pie dish directly on middle rack; bake 15 minutes. Reduce temperature to 350°F and continue baking until center wobbles just slightly when shaken, 40 minutes to 1 hour (if nuts or crust begin browning too quickly, tent with foil). Let cool completely, at least 4 hours, before serving with whipped cream. Pie can be stored, covered with plastic wrap, at room temperature up to 1 day.

BOURBON-BROWN BUTTER PECAN PIE



Bourbon-Brown Butter Pecan Pie image

Shortening makes for the flakiest pie crust. But you won't miss the buttery flavor-there's plenty in the filling.

Categories     Bourbon     Dessert     Pecan     Bon Appétit     Kidney Friendly

Yield Makes 10 servings

Number Of Ingredients 15

Crust:
1/2 teaspoon kosher salt
1 1/2 cups all-purpose flour, plus more
3/4 cup vegetable shortening
Assembly:
1/2 cup (1 stick) unsalted butter
3 large eggs
1 cup (packed) light brown sugar
1/2 cup honey
1/2 cup pure cane syrup (such as Steen's) or dark corn syrup
2 tablespoons bourbon
2 tablespoons vanilla extract
Pinch of freshly grated nutmeg
Pinch of ground cinnamon
2 cups pecans, chopped

Steps:

  • Crust:
  • Whisk salt and 1 1/2 cups flour in a medium bowl. Using a fork, work in shortening until mixture is crumbly. Mix in 2 tablespoons cold water and knead until dough just comes together.
  • Roll out dough on a lightly floured surface until about 1/4" thick. Fold in half, then in half again (so that it's folded into quarters); roll out to a 12" round. Transfer to a 9" pie dish. Lift up edges and let dough slump down into dish. Trim, leaving about 1" overhang. Fold edges under and crimp. Freeze while you make the filling.
  • Assembly:
  • Place a rack in lower third of oven; preheat oven to 425°F. Cook butter in a small saucepan over medium heat, stirring often, until it foams, then browns, 5-8 minutes. Transfer to a large bowl; let cool slightly. Whisk in eggs, brown sugar, honey, cane syrup, bourbon, vanilla, nutmeg, and cinnamon until smooth; fold in pecans. Scrape filling into pie crust.
  • Bake pie 10 minutes. Reduce oven temperature to 375°F and continue to bake until crust is golden brown and filling jiggles only slightly in the center, 40-45 minutes. Transfer to a wire rack; let
  • Chill until firm, at least 4 hours.

MAPLE BOURBON PECAN PIE



Maple Bourbon Pecan Pie image

Decadent Maple Bourbon Pecan Pie is pure perfection and so easy to make! This no corn syrup recipe combines rich maple syrup with smokey bourbon and pecans to make a pie that's sure to be the star of any holiday gathering.

Provided by Donya Mullins

Categories     Dessert

Time 1h10m

Number Of Ingredients 9

6 tablespoon butter
1 cup packed light brown sugar
1 cup real maple syrup
3 tablespoons bourbon
1/2 teaspoon vanilla
1/2 teaspoon salt
3 large eggs
11/2 cups pecans
1 9 inch prepared pie crust

Steps:

  • Heat oven to 350 degrees. Place pecans on a baking sheet and toast for 3-4 minutes until brown. Remove from oven and let cool.
  • In a medium-size saucepan, over medium heat, melt butter. Add brown sugar and maple syrup and stir until smooth. Bring the mixture up to a simmer then remove from heat. Place in a bowl to cool for 10 minutes.
  • Whisk eggs and add to the butter-sugar mixture. Add in bourbon, vanilla, and salt whisking together until well blended. Pour mixture into uncooked pie shell. Place toasted pecans on top of the sugar fulling. Place pie on a baking sheet. Lightly spray a piece of foil with cooking spray and place over pie. Bake pie in the oven for 20 minutes. Remove foil and bake for an additional 20-25 minutes until the edges of the pie are set. The center will be slightly jiggly but will set when cooled.
  • Remove pie from oven and place on a wire rack to cool. Sprinkle with flakey sea salt. Best served at room temperature.

BOURBON PECAN PIE



Bourbon Pecan Pie image

Make and share this Bourbon Pecan Pie recipe from Food.com.

Provided by Audrey M

Categories     Pie

Time 1h5m

Yield 8 serving(s)

Number Of Ingredients 9

1 butter pie dough or 1 shortening pie dough
1/2 cup packed light brown sugar
3 large eggs
1 cup dark corn syrup
2 tablespoons unsalted butter, melted
1 tablespoon Bourbon
1 teaspoon vanilla extract
1 pinch salt
1 1/2 cups loosely coarsely chopped pecans

Steps:

  • Follow the instructions on page 120, line a 9 inch pie pan with the dough and cover loosely with plastic wrap and refrigerate for 30 minutes.
  • Position a rack in the bottom third of the oven and preheat to 400 degree.
  • Remove the plastic wrap and line the pastry shell with parchment paper or aluminum with pie weights.
  • Bake until the pastry seems set, about 15 minutes.
  • Remove the foil and set the pie shell aside on a baking sheet.
  • Reduce brown sugar and eggs in a medium bowl, then whisk in the corn syrup melted butter, bourbon, vanilla, and salt and whisk to combine.
  • Arrange the pecans in pan and pour in the filing.
  • Bake the pie on the baking sheet until the sides of the filling are puffed but the center slightly indented, 35 to 45 minutes.
  • Transfer the pie to a wire cooling rack.
  • Let stand until warm, or cool completely.
  • Store, covered, at room temperature for up to 2 days.
  • Serve at room temperature.
  • The pecans should be coarsely chopped- whole pecans make the pie impossible to cut.
  • Serve the pecan pie warm with a big scoop of vanilla ice cream alongside, or with a whipped cream.
  • Dark corn syrup and a splash of bourbon make this a pecan pie with backbone.

More about "bourbon brown butter pecan pie recipes"

MAPLE BOURBON BROWN BUTTER PEACH PIE - HOST THE TOAST
maple-bourbon-brown-butter-peach-pie-host-the-toast image
2014-08-20 Peel and slice the peaches, and then toss in a large bowl with the cornstarch, flour, cinnamon, salt, and allspice. Preheat oven to 350 degrees F. …
From hostthetoast.com
5/5 (8)
Estimated Reading Time 6 mins
Servings 12
Total Time 1 hr 55 mins
  • If making homemade crust (you can also use frozen or refrigerated pie crust), start with that. Pour one cup of cold water into a bowl and add in a few ice cubes. Set aside.
  • In a large bowl, whisk 2 1/2 cups flour, 1 tablespoon sugar, and 1 teaspoon salt until well-combined.
  • Take out your butter. It needs to be very cold, so you may want to put it in the freezer for a few minutes to really get it solid. Cut the 2 sticks of butter into 1/2″ pieces
  • Use a pastry blender or food processor to combine the flour mixture and butter pieces until the butter is broken up into pea-sized pieces. DO NOT OVERMIX!


BOURBON–BROWN BUTTER PECAN PIE RECIPE | BON APPéTIT
bourbonbrown-butter-pecan-pie-recipe-bon-apptit image
2014-09-17 Whisk 1½ cups flour and salt in a medium bowl. Using a fork, work in shortening until mixture is crumbly. Mix in 2 Tbsp. cold water and knead …
From bonappetit.com
4/5 (163)
Estimated Reading Time 1 min
Servings 10
  • Whisk 1½ cups flour and salt in a medium bowl. Using a fork, work in shortening until mixture is crumbly. Mix in 2 Tbsp. cold water and knead until dough just comes together.
  • Roll out dough on a lightly floured surface until about ¼” thick. Fold in half, then in half again (so that it’s folded into quarters); roll out to a 12” round. Transfer to a 9” pie dish. Lift up edges and let dough slump down into dish. Trim, leaving about 1” overhang. Fold edges under and crimp. Freeze while you make the filling.
  • Place a rack in lower third of oven; preheat oven to 425°. Cook butter in a small saucepan over medium heat, stirring often, until it foams, then browns, 5–8 minutes. Transfer to a large bowl; let cool slightly. Whisk in eggs, brown sugar, honey, cane syrup, bourbon, vanilla, nutmeg, and cinnamon until smooth; fold in pecans. Scrape filling into pie crust.
  • Bake pie 10 minutes. Reduce oven temperature to 375° and continue to bake until crust is golden brown and filling jiggles only slightly in the center, 40–45 minutes. Transfer to a wire rack; let cool. Chill until firm, at least 4 hours.


BROWN BUTTER BOURBON PECAN PIE - THE GOLD LINING GIRL
brown-butter-bourbon-pecan-pie-the-gold-lining-girl image
2015-09-06 Remove from heat and cool for 10-15 minutes, or until the mixture is close to room temperature. Whisk in the eggs, bourbon, and vanilla. Fold in …
From thegoldlininggirl.com
4.8/5 (9)
Estimated Reading Time 3 mins
Category Dessert-Pie
Total Time 1 hr 5 mins
  • Melt butter in a small saucepan over medium heat, stirring frequently, until golden brown. It will develop brown flecks and a nutty fragrance. (About 6-8 minutes.)


BOURBON PECAN PIE - BIGOVEN.COM
bourbon-pecan-pie-bigovencom image
In a large bowl, beat together the eggs, butter and brown sugar with a hand-held mixer until completely incorporated. Add the brown sugar, caramel sauce, …
From bigoven.com
Reviews 1
Servings 4
Cuisine Not Set
Category Desserts


BROWN BUTTER AND BOURBON PECAN PIE - ONCE UPON A CHEF
brown-butter-and-bourbon-pecan-pie-once-upon-a-chef image
2017-11-08 Made with brown butter and bourbon, this pecan pie has a richer, more complex flavor than the typical pecan pie. This is an outstanding …
From onceuponachef.com
Cuisine American, Southern
Total Time 1 hr 45 mins
Category Desserts
Calories 731 per serving


BEST EASY BOURBON PECAN PIE RECIPE - CRAZY FOR CRUST
2020-10-04 Preheat oven to 425°F. Place pie crust in pie pan and chill until filling is ready. Mix corn syrup, eggs, sugar, butter, bourbon, salt and cornstarch in a medium sized bowl. Stir in …
From crazyforcrust.com
5/5 (1)
Total Time 1 hr
Category Dessert
Calories 308 per serving
  • Mix corn syrup, eggs, sugar, butter, bourbon, salt and cornstarch in a medium sized bowl. Stir in pecans. Pour into prepared pie crust.
  • Bake at 425°F for 10 minutes then lower the oven temperature to 350°F and bake an additional 35-40 minutes or until pie is slightly puffed and just a bit jiggly in the center.


BOURBON PUMPKIN PIE WITH SALTED BROWN BUTTER PECAN STREUSEL
2020-09-11 Scroll to the recipe card for ingredient quantities. Combine the pie filling: eggs, pumpkin puree, brown sugar, cinnamon, nutmeg, ginger, salt, bourbon and evaporated milk. …
From sweetpeasandsaffron.com
5/5 (13)
Calories 336 per serving
Category Dessert
  • In a small pot, melt the butter over medium heat. Continue to cook the butter, swirling and occasionally scraping the bottom of the pan with a spoon, until it bubbles and turns a light golden brown color. Butter should smell nutty and have small brown bits.
  • Pie is done when it no longer jiggles in the middle (a slight wiggle is fine), or when a knife inserted comes out clean.


BOURBON-BROWN BUTTER PECAN PIE RECIPE - RECIPES.NET
2021-07-20 To the bowl with the brown butter, add the brown sugar, corn syrup, and golden syrup and whisk until smooth. Whisk in the eggs, bourbon, vanilla, and salt. Sprinkle the pecans in the baked pie crust and then pour the syrup mixture over them. The nuts will float to the top. Put the pie on the baking sheet.
From recipes.net
Cuisine American, Southern
Category Pies & Pastries
Servings 8
Total Time 1 hr 45 mins


KENTUCKY BOURBON PECAN PIE RECIPE - THE SPRUCE EATS
2005-02-22 The bourbon jazzes up this pecan pie with flavor and spirit. The pie includes dark brown sugar, eggs, and butter. The pie includes dark brown sugar, eggs, and butter. The pie may be baked in an unbaked pastry crust, but a partially baked crust will ensure a …
From thespruceeats.com
4.4/5 (51)
Total Time 1 hr 5 mins
Category Dessert, Pies
Calories 597 per serving


BROWN BUTTER BOURBON PECAN PIE | ANOLON
Pecan Pie Filling: In a medium bowl, whisk together maple syrup, brown sugar, eggs, bourbon, vanilla and salt. Melt butter in a small saucepan over medium heat for about 5 minutes, stirring often, until the butter is brown and fragrant. Slowly whisk into above until incorporated.
From anolon.com
Estimated Reading Time 2 mins


BOURBON SPICE COOKIE RECIPE - ALL INFORMATION ABOUT ...
Brown Butter Bourbon Spice Cookies Recipe by Lauren - Cookpad hot cookpad.com. Steps. Pre heat oven to 325 degrees. Line baking sheet with parchment paper. In a medium bowl, mix the flour, baking soda, salt, cinnamon, nutmeg and allspice until blended well together. To brown butter, place small pieces in a small sauce pan over medium heat. When butter begins to …
From therecipes.info


KETO BROWN BUTTER BOURBON PECAN PIE BARS | KETODIET BLOG
2021-12-14 Roughly chop the pecans and set aside. To the bowl with the melted butter add the eggs, brown sugar substitute, Allulose syrup ( 2/3 cup light syrup with 1/3 cup dark maple-flavored syrup work best), bourbon and a pinch of salt. Using an electric mixer, process until foamy. Add the chopped pecans and stir through.
From ketodietapp.com


BROWN BUTTER PECAN PIE BARS - ALL INFORMATION ABOUT ...
Brown Butter Pecan Pie Bars Recipe - Recipes.net great recipes.net. Pecan Pie Topping: Combine the butter, brown sugar, maple syrup, and heavy cream in a medium saucepan over medium heat. Whisk to combine the ingredients and dissolve the sugar. Bring to a boil and allow to boil for 3 minutes. As it is boiling, carefully spoon ½ cup of the ...
From therecipes.info


BOURBON–BROWN BUTTER PECAN PIE | RECIPE | BUTTER PECAN PIE ...
Jul 2, 2017 - Shortening makes for the flakiest pie crust. But you won’t miss the buttery flavor—there’s plenty in the filling.
From pinterest.ca


COMMENTS ON: BOURBON-BROWN BUTTER PECAN PIE RECIPE
Collection of healthy and good recipes ... Comments on: Bourbon-Brown Butter Pecan Pie Recipe
From recipes.net


BOURBON BROWN BUTTER PECAN PIE RECIPES
Bourbon Brown Butter Pecan Pie Recipes BOURBON PECAN PIE. Provided by Alton Brown. Categories dessert. Time 6h. Yield 1 pie; 8 servings. Number Of Ingredients 24. Ingredients; 4 tablespoons unsalted butter, cubed: 3 1/2 ounces pecan halves or pieces: 6 ounces all-purpose flour, plus extra for rolling: 1/2 teaspoon kosher salt : 2 tablespoons ice water: 2 tablespoons …
From tfrecipes.com


BOURBON–BROWN BUTTER PECAN PIE | RECIPE CART
Whisk in eggs, brown sugar, honey, cane syrup, bourbon, vanilla, nutmeg, and cinnamon until smooth; fold in pecans. Scrape filling into pie crust. Step 4. Bake pie 10 minutes. Reduce oven temperature to 375° and continue to bake until crust is golden brown and filling jiggles only slightly in the center, 40–45 minutes. Transfer to a wire ...
From getrecipecart.com


BOURBON BROWN BUTTER MAPLE PECAN PIE BARS | THE MAD TABLE ...
Bourbon brown butter maple pecan pie bars, or pecan squares, are the perfect dessert to make. Recipe: https://themadtable.com/brown-butter-bourbon-pecan-squa...
From youtube.com


BROWN BUTTER BOURBON PECAN PIE RECIPES
BOURBON-BROWN BUTTER PECAN PIE RECIPE | RECIPES.NET. 2021-07-20 · To the bowl with the brown butter, add the brown sugar, corn syrup, and golden syrup and whisk until smooth. Whisk in the eggs, bourbon, vanilla, and salt. Sprinkle the pecans in the baked pie crust and then pour the syrup mixture over them. The nuts will float to the top. Put the pie on the …
From tfrecipes.com


PECAN TOPPING FOR SWEET POTATO PIE - ALL INFORMATION ABOUT ...
Honey Glaze Pecan Topping - Food Channel trend foodchannel.com. 2 Prepare a baked pie. 3 In a nonstick pot, combine brown sugar, butter, and honey. 4 Cook over low heat until sugar dissolves, stirring constantly. 5 Add pecans and stir until well coated. 6 Spread topping evenly over pie. 7 Place pie in broiler and broil until topping is bubbly and golden brown.
From therecipes.info


BOURBON PECAN PIE RECIPE | ALTON BROWN | FOOD NETWORK
Get Bourbon Pecan Pie Recipe from Food Network. Watch Full Seasons; TV Schedule; Newsletters; Videos; Sweepstakes; Magazine; Blog; Shows A-Z; Chefs A-Z; Restaurants; Recipes . Recipes. Healthy; Family Dinners; Game Day; Comfort Food; Our Best Recipes; See All Recipes. Recipe of the Day. Go-With-Anything Baked Chicken Meatballs. Trending …
From carrot.recipes.does-it.net


Related Search