Bourbon Brat Skewers Recipes

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GRILLED BOURBON & COKE BRATS SKEWERS



Grilled Bourbon & Coke Brats Skewers image

Grilled Bourbon & Coke Brats Skewers - SO good! Perfect party food!! Brats, onions, bell peppers and mushrooms marinated in bourbon, coke, soy sauce, brown sugar, seasoned salt and a little cayenne. Can assemble ahead of time and throw on the grill when you are ready to eat. These were a HUGE hit at our last tailgate. NO leftovers! A must for your next tailgate #tailgating #brats #grilling #partyfood

Provided by Author: Stephanie - Plain Chicken.com

Categories     Entree, Tailgating

Time 20m

Yield Yield: 13 skewers

Number Of Ingredients 11

½ cup soy sauce
½ cup bourbon
½ cup Coke
3 Tbsp brown sugar
1 tsp seasoned salt
¼ tsp cayenne pepper (more or less to taste)
2 cups whole mushroom caps
3 bell peppers (green, red, orange, or yellow), cut into 1-inch pieces
1 medium onion, cut into 1-inch pieces
1 (16-oz) package bratwurst, cut into 1-inch pieces
13 (6-inch) wooden skewers, soaked in water

Steps:

  • Whisk together soy sauce, bourbon, Coke, brown sugar, seasoned salt, and cayenne pepper.
  • Place all veggies and bratwurst pieces in a gallon resealable plastic bag. Pour bourbon and Coke mixture into bag and seal. Turn to coat.
  • Refrigerate for at least an hour, up to overnight.
  • To assemble, remove vegetables and bratwurst from marinade. Thread onto water soaked wooden skewers, alternating vegetables and bratwurst pieces.
  • Grill for 10 to 15 minutes, until vegetables are soft and bratwurst are no longer pink.

BOURBON BRAT SKEWERS



Bourbon Brat Skewers image

When the executive decision was made to marinate veggies in a tasty bourbon sauce and serve with grilled bratwurst, this recipe made our VIP party list. -Mary Marlowe Leverette, Columbia, South Carolina

Provided by Taste of Home

Categories     Dinner

Time 35m

Yield 6 skewers.

Number Of Ingredients 10

1/2 cup reduced-sodium soy sauce
1/2 cup bourbon
3 tablespoons brown sugar
1 teaspoon seasoned salt
1/4 teaspoon cayenne pepper
2 cups whole mushrooms
2 medium sweet red peppers, cut into 1-inch pieces
1 medium green pepper, cut into 1-inch pieces
1 medium onion, cut into wedges
1 package (16 ounces) uncooked bratwurst links, cut into 1-inch slices

Steps:

  • In a large resealable plastic bag, combine the first five ingredients. Add the vegetables; seal bag and turn to coat. Refrigerate for at least 1 hour., Drain and reserve marinade. On six metal or soaked wooden skewers, alternately thread the vegetables and bratwurst., Spoon some reserved marinade over vegetables and bratwurst. Grill, covered, over medium heat 15-20 minutes or until bratwurst is no longer pink and vegetables are tender, turning and basting frequently with reserved marinade during the last 5 minutes.

Nutrition Facts : Calories 346 calories, Fat 22g fat (8g saturated fat), Cholesterol 56mg cholesterol, Sodium 1998mg sodium, Carbohydrate 17g carbohydrate (9g sugars, Fiber 3g fiber), Protein 15g protein.

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