Bourbon Bog Recipes
BOURBON BOG
Steps:
- Fill a cocktail shaker or small pitcher with ice. Add the bourbon, cranberry juice, lemon syrup, and bitters. Cover and shake vigorously until thoroughly mixed and chilled, about 30 seconds. (In general, the drink is ready by the time the shaker mists up.) Strain into a chilled cocktail glass. Drop 2 to 3 cranberries in the glass. Drink.
- Put the lemon wedges, sugar, and water into a saucepan; bring to a boil, stirring occasionally. Reduce heat and simmer for 15 minutes. Cool and refrigerate for up to 2 weeks.
HOT DOG BOURBON APPETIZERS
You can't get any easier than this. I've served these hot dog appetizers at fancy occasions such as weddings.
Provided by Sue's recipes
Categories Appetizers and Snacks Meat and Poultry
Time 20m
Yield 16
Number Of Ingredients 4
Steps:
- Mix hot dogs, brown sugar, ketchup, and bourbon in a saucepan; bring to a boil. Cook, stirring occasionally, until hot dogs are cooked through and evenly coated, about 10 minutes. Transfer to a slow cooker to keep warm for serving.
Nutrition Facts : Calories 128.3 calories, Carbohydrate 6.8 g, Cholesterol 14 mg, Fat 7.8 g, Protein 3.4 g, SaturatedFat 3 g, Sodium 398.5 mg, Sugar 6.1 g
THE CHARLESTON BOG
With Indigo Landing's low-country menu in mind, mixologist Ralph Rosenberg wanted to create a bourbon drink that was appealing to non-bourbon drinkers. The result, which Rosenberg makes with Maker's Mark bourbon, is this lightly sweet drink. From Food and Wine.
Provided by Pinay0618
Categories Beverages
Time 10m
Yield 1 serving(s)
Number Of Ingredients 8
Steps:
- In a cocktail shaker, muddle the raspberries with the mint leaves, lime wedges and Honey Syrup. Add ice and the bourbon and cranberry juice. Shake well and strain into a pilsner glass. Garnish with the mint sprig.
- Honey Syrup:.
- In a small heatproof bowl, stir honey with boiling water until dissolved. Let cool, then refrigerate in an airtight container for up to 1 month.
Nutrition Facts : Calories 1301.4, Fat 0.1, Sodium 17.9, Carbohydrate 286, Fiber 1.7, Sugar 282.4, Protein 1.2
BOURBON HOT DOGS
I got this grownup hot dog recipe from a girl I attend church with. They were always gone in no time at family functions. You need to let them sit for a day or two to take on the flavor, and inexpensive hot dogs are key here.... they make a better product!
Provided by islandgirlejfan
Time P1DT1h20m
Yield 20
Number Of Ingredients 4
Steps:
- Combine ketchup, bourbon, and brown sugar in a saucepan over medium heat. Cook and stir until sugar dissolves, 2 to 3 minutes. Add hot dogs. Cover and simmer for 1 hour.
- Let cool completely before refrigerating for 24 to 48 hours.
- Reheat hot dogs by simmering in a pan over medium heat, about 5 minutes. Serve warm with toothpicks.
Nutrition Facts : Calories 216.5 calories, Carbohydrate 12 g, Cholesterol 23.7 mg, Fat 13.3 g, Protein 5.3 g, SaturatedFat 5.2 g, Sodium 646.5 mg, Sugar 11.3 g
BOURBON WIENERS
Great appetizer. Family favorite for many years. Make them in a pan or a slow cooker. You can use uncut small smoky sausages, too.
Provided by Aimee Stooksbury Hower
Categories Appetizers and Snacks Meat and Poultry
Time 20m
Yield 10
Number Of Ingredients 4
Steps:
- Place hot dogs, bourbon whiskey, ketchup, and brown sugar into a saucepan over medium heat. Heat, stirring often, until the brown sugar has dissolved and sauce is bubbly, 10 to 15 minutes.
Nutrition Facts : Calories 230.7 calories, Carbohydrate 15.6 g, Cholesterol 23.7 mg, Fat 13.3 g, Protein 5.3 g, SaturatedFat 5.2 g, Sodium 647.6 mg, Sugar 14.9 g
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