Bourbon Blackout Milkshake As Made By Somewhere Restaurant Recipe By Tasty

BOURBON BLACKOUT MILKSHAKE AS MADE BY SOMEWHERE RESTAURANT RECIPE BY TASTY

Steps:

• Add the chocolate ice cream, bourbon, crushed sandwich cookies, chocolate syrup, and brownie to a blender and blend until completely smooth.
• Pour the milkshake into a 16-ounce glass and top with the waffle cone crown, Mississippi mud pie, whipped cream, sugar donut, mini candy-covered chocolates, and chocolate syrup.
• Enjoy!

BOURBON PEACH CREAMSICLE RECIPE BY TASTY

Steps:

• Combine the peaches, bourbon, and vanilla ice cream in a blender. Blend until smooth.
• Top with whipped cream and a peach slice.
• Enjoy!

SALTED BOURBON CARAMEL MILKSHAKE

Steps:

• Pour 1/3 cup water and the bourbon into a medium saucepan and set over high heat. Carefully pour the sugar directly into the center so none of it splashes up the sides of the pot. Bring to a boil and cook until the sugar starts to turn brown. Do not stir the pot. If you need to, gently swirl the pot to help melt all the sugar.
• Once the sugar turns a rich, deep brown, remove the pan from the heat and carefully pour in the cream, taking care as it will splatter a little. Add the butter, salt, and vanilla. Swirl the pot until the butter dissolves completely and evenly into the caramel sauce-this makes it shiny and rich.
• Drizzle a little of the caramel sauce into 2 tall milkshake glasses. Combine the ice cream, milk, and the remaining caramel sauce in a blender, reserving a little of the caramel for the topping. Blend until smooth and pour into the glasses. Top each with a little whipped cream, a pinch of sea salt, and a drizzle of the reserved salted caramel sauce.