Bourbon Bbq Spritz Recipes

BOURBON WHISKEY BBQ SAUCE

Bourbon Whiskey BBQ Sauce image

This is a barbecue sauce recipe using Kentucky bourbon whiskey. For best results, refrigerate for a day or two, allowing the flavors to blend.

Provided by Kevin

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes BBQ Sauce Recipes

Time 45m

Yield 16

Number Of Ingredients 12

Ingredients

½ onion, minced
4 cloves garlic, minced
¾ cup bourbon whiskey
½ teaspoon ground black pepper
½ tablespoon salt
2 cups ketchup
¼ cup tomato paste
⅓ cup cider vinegar
2 tablespoons liquid smoke flavoring
¼ cup Worcestershire sauce
½ cup packed brown sugar
⅓ teaspoon hot pepper sauce, or to taste

Steps:

In a large skillet over medium heat, combine the onion, garlic, and whiskey. Simmer for 10 minutes, or until onion is translucent. Mix in the ground black pepper, salt, ketchup, tomato paste, vinegar, liquid smoke, Worcestershire sauce, brown sugar, and hot pepper sauce.
Bring to a boil. Reduce heat to medium-low, and simmer for 20 minutes. Run sauce through a strainer if you prefer a smooth sauce.

Nutrition Facts : Calories 107.3 calories, Carbohydrate 16.6 g, Fat 1.8 g, Fiber 0.4 g, Protein 0.8 g, SaturatedFat 0.3 g, Sodium 629.4 mg, Sugar 14.6 g

BOURBON BBQ SPRITZ

Bourbon BBQ Spritz image

This is a great bourbon barbecue spritz that will keep low and slow cooked meats from drying out. Use this spritz on brisket, pork roasts, and ribs. The bourbon adds a nice liveliness but will not overpower the flavor of the meat. Please note that we developed this recipe using Four Roses Bourbon.

Provided by Sabrina Baksh

Categories Mops

Number Of Ingredients 6

Ingredients

1/2 cup apple juice
1/4 cup maple syrup (the real stuff)
1/4 cup bourbon (Four Roses)
2 teaspoons soy sauce
1/4 teaspoon onion powder
1/4 teaspoon allspice

Steps:

In a medium saucepan, bring all ingredients to a low simmer until the brown sugar has melted through; 2-3 minutes stirring often. Remove mixture from heat and let the mixture cool for 20 minutes.
Pour spritz mixture into a clean spray bottle.
To use: spray meats during the latter stages of the cooking process and right before wrapping meats.
You can make this spritz up to 5 days ahead of time. Simply bring it to room temperature before using it.

Nutrition Facts : Calories 513 kcal, Carbohydrate 77 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 537 mg, Fiber 1 g, Sugar 71 g, ServingSize 1 serving

RIB SPRITZ

Rib Spritz image

Yield makes about 5 cups

Number Of Ingredients 3

Ingredients

3 cups apple juice
2 cups white wine vinegar
2 tablespoons liquid imitation butter

Steps:

In a large spray bottle (one that will hold at least 5 cups of liquid), combine all the ingredients. Shake well to blend.

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