Bourbon Ball French Toast Recipes

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BANANA BOURBON FRENCH TOAST



Banana Bourbon French Toast image

This is very rich and delicious and is perfect for impressing your company. I love it, but usually scale it down quite a bit since it's just me. It's in my B&B arsenal.

Provided by Redneck Epicurean

Categories     Breakfast

Time 25m

Yield 4 serving(s)

Number Of Ingredients 9

4 bananas, sliced
1 cup brown sugar
1/2 cup Bourbon
2 tablespoons butter
6 eggs
1/4 teaspoon salt
2 tablespoons vanilla
1/2 cup cream (you may sub in half & half)
8 slices thick white bread (I use Texas Toast)

Steps:

  • To make sauce: In a small pan, melt butter and brown sugar over medium heat; carefully add bananas and simmer for 2 minutes. Remove from stove and add bourbon; return to flame and continue simmering an additional 2 minutes. Cover and keep warm until ready to use.
  • To make batter: In a large bowl, whisk eggs and salt. Add vanilla. Pour in cream, continuing to whisk until well blended.
  • Melt 1 to 2 tablespoons butter in a large frying pan over medium-high heat. Dip each bread slice in batter and cook each side until golden brown. Repeat with remaining bread slices.
  • Transfer 2 bread slices to individual plates and top with banana slices and sauce. Serve with maple syrup or powdered sugar.

BOURBON FRENCH TOAST



Bourbon French Toast image

If you have ever visited New Orleans and been served french toast.. this is it..They are sinfully good.. For those who chose the non bourbon recipe you can use rum extract in water for the bourbon.. Honestly try it with it first.. I have made this with Windsor, Jameson and Jim Beam. I prefer the Windsor version better as it is sweeter then the others and doesn't have a big bite to it. Even though it is a Canadian whiskey instead of a good rye. That is my preference though.

Provided by WyomingMoonDust

Categories     Breads

Time 15m

Yield 16 slices, 4 serving(s)

Number Of Ingredients 8

12 eggs
4 teaspoons sugar
1/2 teaspoon salt
2 1/2 cups Bourbon
1 1/2 loaves French bread
cooking oil
confectioners sugar aka powdered sugar
maple syrup

Steps:

  • mix eggs, sugar, salt and bourbon, saving 1/2 cup of bourbon.
  • Cut bread into half inch slices and dip into mixture.
  • Place into frying pan coated with oil. Or griddle at 350 degrees.
  • Fry until crisp and brown, repeating on the opposite side until done.
  • Drain on paper towels.
  • Dust with powdered sugar.
  • Add 1/2 cup of bourbon to maple syrup and serve warm.

Nutrition Facts : Calories 1112.9, Fat 20, SaturatedFat 5.7, Cholesterol 634.5, Sodium 1538, Carbohydrate 93.6, Fiber 5.1, Sugar 5.8, Protein 33.8

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