BOURBON BACON CHEX MIX
The flavors of the Bluegrass State-bourbon, bacon and pecans-meet up in this great snack mix that starts with a bag of Chex Mix.
Provided by Betty Crocker Kitchens
Categories Snack
Time 1h45m
Yield 20
Number Of Ingredients 8
Steps:
- Heat oven to 300°F. Line two 15x10x1-inch pans with foil. Spray foil with cooking spray. In large bowl, mix snack mix, pecans and bacon. Set aside.
- In 2-quart saucepan, heat brown sugar, butter and corn syrup over medium heat, stirring occasionally, until bubbly around edges. Cook 5 minutes, stirring occasionally; remove from heat. Cool 2 minutes. Carefully stir in bourbon and chipotle chili powder. Pour over snack mixture; toss until evenly coated.
- Spread snack mixture on pans. Bake 15 minutes, stirring every 5 minutes, to caramelize mixture. Cool completely, about 1 hour. Break into pieces. Store covered in refrigerator.
Nutrition Facts : Calories 230, Carbohydrate 24 g, Cholesterol 15 mg, Fat 2, Fiber 1 g, Protein 3 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 380 mg, Sugar 9 g, TransFat 0 g
KENTUCKY BOURBON BACON CHEX MIX®
The flavors of the Bluegrass State - bourbon, bacon and pecans - combine in this delicious snack mix that starts with a bag of Chex Mix.
Provided by By Betty Crocker Kitchens
Categories Snack
Time 1h45m
Yield 20
Number Of Ingredients 8
Steps:
- Heat oven to 300°F. Line two 15x10x1-inch pans with foil. Spray foil with cooking spray. In large bowl, mix snack mix, pecans and bacon. Set aside.
- In 2-quart saucepan, heat brown sugar, butter and corn syrup over medium heat, stirring occasionally, until bubbly around edges. Cook 5 minutes, stirring occasionally; remove from heat. Cool 2 minutes. Carefully stir in bourbon and chipotle chili powder. Pour over snack mixture; toss until evenly coated.
- Spread snack mixture on pans. Bake 15 minutes, stirring every 5 minutes, to caramelize mixture. Cool completely, about 1 hour. Break into pieces. Store covered in refrigerator.
Nutrition Facts : Calories 230, Carbohydrate 24 g, Cholesterol 15 mg, Fat 2, Fiber 1 g, Protein 3 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 380 mg, Sugar 9 g, TransFat 0 g
KENTUCKY BOURBON BACON CHEX MIX
Make and share this Kentucky Bourbon Bacon Chex Mix recipe from Food.com.
Provided by Pinay0618
Categories For Large Groups
Time 1h45m
Yield 20 serving(s)
Number Of Ingredients 8
Steps:
- Heat oven to 300°F Line two 15x10x1-inch pans with foil. Spray foil with cooking spray. In large bowl, mix snack mix, pecans and bacon. Set aside.
- In 2-quart saucepan, heat brown sugar, butter and corn syrup over medium heat, stirring occasionally, until bubbly around edges. Cook 5 minutes, stirring occasionally; remove from heat. Cool 2 minutes. Carefully stir in bourbon and chipotle chili powder. Pour over snack mixture; toss until evenly coated.
- Spread snack mixture on pans. Bake 15 minutes, stirring every 5 minutes, to caramelize mixture. Cool completely, about 1 hour. Break into pieces. Store covered in refrigerator.
Nutrition Facts : Calories 164.2, Fat 13.3, SaturatedFat 4.9, Cholesterol 19.9, Sodium 140.8, Carbohydrate 9.5, Fiber 0.5, Sugar 6.7, Protein 1.8
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- Heat oven to 275 degrees F. Line two baking sheets with foil, then spray foil with cooking spray. In large bowl, mix Chex, pretzels, cheese crackers, bagel chips, peanuts, and bacon. Set aside.
- In a small saucepan, heat butter, bacon grease, and liquid smoke over medium heat, stirring occasionally, until it begins to simmer, about 5 minutes. Remove from heat and cool 2-3 minutes, then stir in the bourbon, seasoning salt, and garlic powder. Pour over snack mixture; toss until evenly coated.
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