Bourbon And Ginger Recipes
ORANGE BOURBON GINGER COOKIES
Provided by Robert Irvine : Food Network
Categories dessert
Time 1h15m
Yield 2 dozen cookies
Number Of Ingredients 13
Steps:
- Preheat the oven to 350 degrees F and prepare 3 cookie sheets with silicone mats or nonstick sprayed parchment paper.
- In a mixer with a whisk attachment, mix shortening and egg yolk for 3 to 4 minutes or until airy. Then add sugar, orange liquor, bourbon and salt, mixing again for 2 to 3 minutes until well mixed. Remove from mixer. Then in a bowl, combine flour and baking soda, whisking until well mixed. Once flour/baking soda is mixed, add sugar/shortening and mix well until all flour has been evenly mixed into sugar liquid. After mixing, allow mixture to sit in refrigerator for 10 to 15 minutes.
- After cooling, roll dough out to 1/4-inch thickness with a rolling pin on a clean flour counter. Cut into desired cookie shapes, then repeat process until all dough is cut. Next, place cookies on prepared cookie sheets 3 to 4 inches apart.
- Finally blend cinnamon, ginger, and brown sugar in a small bowl until well mixed. Then brush cookie with the whisked egg and finish with topping, spreading evenly. Then bake for about 15 minutes or until done.
- Finish with powdered sugar, serve with eggnog and enjoy.
BOURBON AND APPLE CIDER COCKTAIL
The perfect fall cocktail with the flavors of apple, bourbon and ginger.
Provided by Barb
Categories Bourbon
Time 10m
Number Of Ingredients 5
Steps:
- Combine the cider, bourbon, and maple syrup in a cocktail shaker filled with ice and shake until very cold (if serving a crowd, combine these two ingredients in a pitcher and refrigerate for at least an hour.
- Strain mixture into an ice filled glass and top with the chilled ginger beer. Stir gently.
- Garnish with an apple wedge and serve.
Nutrition Facts : ServingSize 1 grams, Calories 483 kcal
BOURBON AND GINGER
This signature cocktail combines bourbon whiskey with effervescent ginger ale to create a refreshing beverage that matches well with a number of appetizers and snacks.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes Cocktail Recipes
Number Of Ingredients 4
Steps:
- Divide bourbon among 4 glasses filled with ice. Divide ginger ale among glasses and squeeze 1 lime wedge into each. Serve immediately.
Nutrition Facts : Calories 111 g
GINGER GOLD RUSH COCKTAIL
Forget the rest! A unique ingredient (ginger liqueur) gives this Gold Rush Cocktail a warm, spicy finish for a delicious spin on a classic drink.
Provided by Garnish With Lemon
Categories Whiskey/Bourbon
Time 2m
Number Of Ingredients 3
Steps:
- Combine all ingredients in a cocktail shaker filled with ice. Shake vigorously for at least 30 seconds until drink is well chilled.
- Strain into a low ball glass filled with ice.
Nutrition Facts : ServingSize 1 g, Calories 230 kcal, Carbohydrate 18 g, Protein 1 g, Sodium 4 mg, Fiber 1 g, Sugar 17 g, Fat 1 g, SaturatedFat 1 g
WHISKEY LEMON COCKTAIL
Bourbon cocktail mixed with a rosemary-infused honey simple syrup, lemon juice, and ginger. YUM!
Provided by (By Lee Clayton Roper)
Categories cocktails
Time 10m
Number Of Ingredients 10
Steps:
- In a small saucepan, heat the honey, water and rosemary leaves over medium-low heat, stirring, just until the honey is dissolved. Remove from heat, cover and allow to steep (at room temperature) for several hours or overnight.
- Place 1/4 cup rosemary-infused simple syrup (with the rosemary) in a cocktail shaker that's around half full with ice. Place the remaining simple syrup in a sealed container and refrigerate for one month for later use. (Can also freeze for up to 3 months.)
- Add bourbon, ginger liqueur, lemon juice and lemon bitters to the cocktail shaker. Shake until well mixed and chilled.
- Strain into two cocktail glasses over ice. Garnish with a small rosemary sprig and a slice of lemon.
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- Paradise Apple. Whiskey and cider are always great together, but as bourbon cocktail recipes go, this one is truly a stunner. Bartender Lynnette Marrero layers bourbon, cider, dry riesling, and a touch of floral liqueur for a cocktail that's sophisticated and bright.
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- Boulevardier. This relative of the Negroni is especially great in cooler weather. You can make it with your favorite bourbon—or rye. Get This Recipe.
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- Turmeric Hot Toddy. This golden-hued hot toddy from Claire Sprouse of Brooklyn’s Hunky Dory is wonderfully savory from the combination of Amontillado sherry and earthy turmeric.
- Manhattan. Treat yourself to a nice jar of cherries and stir yourself this classic cocktail, made with whiskey and sweet vermouth. Get This Recipe.
- Manhattans By the Pitcher. Think of this as the cocktail equivalent of meal planning. You can mix your batch of bitters, vermouth, and bourbon and keep it in the fridge or freezer, then just stir as many drinks as you need with ice.
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- Place a fine mesh strainer over a bowl. Strain the ginger root out of the shrub. Discard the ginger. Stir in apple cider vinegar. Store in an airtight glass jar for up to 6 months. (The vinegar helps to preserve the flavor and will evolve over time.)
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- Line it with parchment paper or a basket-style coffee filter, and fill with pie weights or dried beans.
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