Bourbon Acorn Squash Recipes

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ROASTED ACORN SQUASH WITH BOURBON



Roasted Acorn Squash With Bourbon image

I love roasted acorn squash and adding the unique flavor of bourbon just sends this dish over the top. This goes so well with any meat or fish, or vegetarian pasta. Enjoy!

Provided by Penny Stettinius

Categories     Vegetable

Time 1h

Yield 4 halves, 4 serving(s)

Number Of Ingredients 5

2 acorn squash, cut in half and seeded
2 tablespoons Bourbon
2 tablespoons brown sugar
2 tablespoons butter
2 tablespoons freshly squeezed orange juice

Steps:

  • Preheat the oven to 350 degrees.
  • Cover a cookie sheet with tin foil.
  • Place the acorn squash halves on the tin foil and fill each half equally with the remaining ingredients.
  • Bake until soft, approximately 45 minutes.
  • Serve hot from the oven.

BOURBON SQUASH CAKE



Bourbon Squash Cake image

Move over pumpkin, there's a new squash in town. Acorn squash makes this cake super tender and moist. Baked perfectly even, it's slightly golden outside and tender inside. It just melts in your mouth. Simple old-fashioned ingredients create a wonderful treat. The bourbon gives a very slight flavor (but it's not harsh) and is a...

Provided by Kellie Parker

Categories     Cakes

Time 1h10m

Number Of Ingredients 11

2 c all-purpose flour
2 tsp baking powder
1 tsp baking soda
1 tsp salt
2 tsp cinnamon
1 1/2 c sugar
1 c vegetable oil
4 large eggs
1 3/4 c mashed, cooked acorn squash
1/4 c bourbon
confectioners' sugar for dusting

Steps:

  • 1. Preheat oven 350 degrees. Coat bundt pan with cooking spray.
  • 2. Small bowl stir together flour, baking powder, baking soda, salt, and cinnamon. Set aside.
  • 3. In a large bowl stir together sugar, oil, eggs, and squash until blended.
  • 4. Beat in flour mixture until moistened.
  • 5. Beat in bourbon.
  • 6. Pour batter into pan.
  • 7. Bake until toothpick comes out clean, 45 to 50 minutes.
  • 8. Let cool in pan 15 minutes.
  • 9. Run a knife around edges. Turn out onto a rack.
  • 10. Then dust with confectioners' sugar... Enjoy!

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