Bounty Burgers Recipes

EASY VEGGIE BURGER RECIPE (VEGAN)

Easy Veggie Burger Recipe (Vegan) image

This homemade veggie burger recipe is easy, healthy, vegan and super delish.

Provided by Mihaela

Time 1h

Number Of Ingredients 12

Ingredients

1 small cauliflower head ((about 5 cups florets))
4 Tbsp oil (divided)
1 tsp smoked paprika
1 tsp ground cumin seed
1 tsp dried oregano
sea salt and fresh ground black pepper (to taste)
1 cup (165g) chickpeas (drained and rinsed)
2 garlic cloves (minced or pressed)
¼ cup (15g) parsley (finely chopped)
1 cup (110g) ground almonds
2 Tbsp ground flaxseed
4 Tbsp water

Steps:

Preheat the oven to 350˚F/180˚C and line a sheet pan with parchment paper or a silicone baking mat.
Cut the cauliflower into florets, and place them into the prepared baking sheet. Sprinkle with spices, salt & pepper and drizzle with 1 tablespoon oil. Mix with your hands to get everything nicely coated. Roast for 20-25 minutes, then let it cool.
Meanwhile, in a small bowl, mix ground flax and water and stir until thoroughly combined.
Place the roasted cauliflower into a food processor together with chickpeas, garlic, parsley, ground almonds and flax mixture. Pulse until well combined and sticky. You might need to stop and scrape the sides of the food processor a couple of times. Be careful not to overdo the mixture; we don't want it too mushy, a little texture is great.
Take about 1/3 cup of mixture and, using your hands, form a burger patty. Repeat with the remaining mixture.
Heat the remaining oil in an ovenproof pan or skillet over medium heat. Cook the burgers for about 5-6 minutes, or until golden brown on both sides, then place them in the preheated oven and bake for an additional 15-17 minutes.
Spread mashed avocado on the lower bun, add the patty, then your favorite toppings and set the top bun.

Nutrition Facts : Calories 425 kcal, Carbohydrate 28 g, Protein 14 g, Fat 31 g, SaturatedFat 2 g, TransFat 1 g, Sodium 40 mg, Fiber 10 g, Sugar 5 g, ServingSize 1 serving

JUICIEST HAMBURGERS EVER

Juiciest Hamburgers Ever image

No more dry, lackluster burgers. These are juicy, and spices can be easily added or changed to suit anyone's taste. Baste frequently with your favorite barbeque sauce. If you find the meat mixture too mushy, just add more bread crumbs until it forms patties that hold their shape.

Provided by Jane

Categories Main Dish Recipes Burger Recipes 100+ Hamburger Recipes

Time 35m

Yield 8

Number Of Ingredients 7

Ingredients

2 pounds ground beef
1 egg, beaten
¾ cup dry bread crumbs
3 tablespoons evaporated milk
2 tablespoons Worcestershire sauce
⅛ teaspoon cayenne pepper
2 cloves garlic, minced

Steps:

Preheat grill for high heat.
In a large bowl, mix the ground beef, egg, bread crumbs, evaporated milk, Worcestershire sauce, cayenne pepper, and garlic using your hands. Form the mixture into 8 hamburger patties.
Lightly oil the grill grate. Grill patties 5 minutes per side, or until well done.

Nutrition Facts : Calories 288.1 calories, Carbohydrate 9.1 g, Cholesterol 95.5 mg, Fat 17.8 g, Fiber 0.5 g, Protein 21.5 g, SaturatedFat 7 g, Sodium 196.3 mg, Sugar 1.7 g

BOUNTY BURGERS

Bounty Burgers image

Called 'em Bounty Burgers because of their size and all the good stuff on them, and I think my husband would put a price on the head of anyone who ate the last one (that's his for the next day) We don't even try to force these into a bun, just serve with fries and a side salad. Good for outdoor grilling, or can be done indoors (broil/saute)

Provided by Catte Nappe

Categories Meat

Time 30m

Yield 3 serving(s)

Number Of Ingredients 10

Ingredients

1 lb lean ground beef
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon pepper
1 tablespoon Worcestershire sauce
1 tablespoon vegetable oil
4 ounces fresh mushrooms, sliced
3 slices onions
3 slices tomatoes, thick
3 slices cheese (american or cheddar)

Steps:

Thoroughly mix ground beef, seasonings and oil.
Form into three patties; and let them"set a spell", while you prepare the veggies.
Grill or saute sliced mushrooms and onion slices and set aside; (don't worry if onion slice breaks up, it all tastes the same).
Grill or broil patties to just short of desired doneness.
Top each patty with one tomato slice, 1/3 of mushroom/onion, and one slice of cheese.
Return to grill (or pop in a hot 450-475 oven) until cheese melts.

Nutrition Facts : Calories 519.8, Fat 33.7, SaturatedFat 15.5, Cholesterol 134.6, Sodium 707, Carbohydrate 10.2, Fiber 1, Sugar 2.6, Protein 43.1

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