Bountifulbakedbeans Recipes

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THE ULTIMATE EASY BBQ BAKED BEANS



The Ultimate Easy BBQ Baked Beans image

The Ultimate Easy BBQ Baked Beans: These easy baked beans are so flavorful and delicious, not to mention easy to make. They are the ultimate side dish, and an excellent addition to summer barbecues and parties. These BBQ baked beans are a family favorite.

Provided by Rachael Yerkes

Categories     Side

Time 1h25m

Number Of Ingredients 17

1 Tbs olive oil
1 small yellow onion (finely chopped)
1 pound hot Italian sausage
1 red bell pepper (cored, seeded, and finely chopped)
1 yellow bell pepper (cored, seeded, and finely chopped)
1 can pork and beans (16 ounces)
1 can Bush's Original Baked Beans (24 ounces)
1 cup barbecue sauce
½ cup ketchup
1 Tbs whole grain or dijon mustard
2 Tbs spicy brown mustard
2 Tbs Worcestershire sauce
1 Tbs soy sauce
1 tsp chili powder
2 Tbs molasses
4 Tbs brown sugar
8 slices bacon (cooked until crispy)

Steps:

  • Preheat the oven to 350 degrees and spray a 9x13 baking dish with cooking spray.
  • In a large heavy bottom Dutch Ovenadd 1 Tbs olive oil, and the onions, after 3-5 minutes add in Italian sausage.
  • Brown the Italian sausage, and when half done, add in the bell peppers.
  • Cook until sausage is fully browned, and veggies are soft.
  • Drain meat mixture.
  • Add the beans, barbecue sauce, ketchup, mustard, other mustard, Worcestershire sauce, soy sauce, chili powder, molasses and brown sugar to the sausage and onions and peppers.
  • Simmer mixture for 5 minutes.
  • Pour mixture into a baking dish.
  • Cook bacon until nice and crispy.
  • Sprinkle the bacon pieces over the top of the bean mixture.
  • Cover and cook for 40-45 minutes.
  • After 45 minutes, remove the foil and continue to bake for an additional 10 minutes.
  • Let sit for a few minutes, and then serve.

Nutrition Facts : Calories 349 kcal, Carbohydrate 32 g, Protein 10 g, Fat 20 g, SaturatedFat 6 g, Cholesterol 42 mg, Sodium 1084 mg, Fiber 3 g, Sugar 17 g, ServingSize 1 serving

HOMEMADE QUEBEC MAPLE BAKED BEANS



Homemade Quebec Maple Baked Beans image

Homemade baked beans can be enjoyed at breakfast, lunch or supper -throughout the year. This recipe for Quebec maple baked beans is truly that versatile. Also provided are cooking guidelines so that these baked beans can easily be made in your slow-cooker or oven. Make a batch of these great-tasting baked beans today!

Provided by Maria Vannelli RD

Categories     Main or Brunch

Time 8h10m

Number Of Ingredients 11

1 pound dry beans (navy, great Northern...) (2-1/3 cups)
water for soaking and precooking
1 medium onion
¼ cup pure maple syrup
⅓ cup brown sugar
2 tablespoons unsulfured molasses
2 tablespoons tomato paste (in a pinch I have substituted with ketchup)
2 teaspoons dry mustard
3 cups water (for cooking)
1 teaspoon salt
pepper to taste

Steps:

  • Rinse and sort the beans; remove any pebbles or debris.
  • Place the beans in a large bowl.
  • Fill with water to submerge the beans with at least two inches of water.
  • Soak overnight (8-12 hours).
  • The next day, transfer the drained and rinsed beans again to a large pot.
  • Re-fill with water and bring to a boil.
  • Turn down the heat and simmer for about 45 minutes.
  • Remove from heat and rinse again.
  • Transfer the rinsed precooked beans to your slow cooker.
  • Add the rest of the ingredients, stir together and place the whole onion in the center.
  • Cover and cook on low heat for 6 to 8 hours or until the beans are tender. If the mixture appears dry, you can add some water.
  • Preheat oven to 225°F.
  • Once again, transfer the precooked beans to your dutch oven or a large oven-proof pot.
  • Add the rest of the ingredients, cover and cook for approximately 6 hours.
  • Remove the lid for the last 30 minutes or so to obtain a nice golden color. As with the slow cooker method, if the beans appear dry, add a little water.

Nutrition Facts : ServingSize 0.5 cup, Calories 263 kcal, Carbohydrate 58 g, Protein 8 g, Sodium 525 mg, Fiber 10 g, Sugar 31 g

BOUNTIFUL BAKED BEANS



Bountiful Baked Beans image

Definitely the best baked beans I've ever had. Raves at picnics and potlucks. Based on an original recipe from Jane Grace in Cyril, OK.

Provided by Recipewrestler

Categories     Pork

Time 45m

Yield 6 serving(s)

Number Of Ingredients 8

10 slices bacon, diced
2 medium onions, chopped
1 medium green pepper, chopped
1 (28 ounce) can pork & beans
3/4 cup catsup
1/2 cup firmly packed brown sugar
1/2 cup dark molasses
1 teaspoon liquid smoke

Steps:

  • Cook first three ingredients in frying pan until bacon is lightly browned and vegetables are tender.
  • Drain.
  • Combine bacon mixture and remaining ingredients in a lightly greased 12x8x2" baking dish.
  • Bake uncovered at 425°F for 30-45 minutes.

Nutrition Facts : Calories 400.2, Fat 8.2, SaturatedFat 2.8, Cholesterol 18.3, Sodium 1010.6, Carbohydrate 77.4, Fiber 8.3, Sugar 42.2, Protein 9.5

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