Bountiful Broccoli Cheese Biscuits Recipe 445

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BROCCOLI BISCUIT SQUARES



Broccoli Biscuit Squares image

With a cheesy biscuitlike crust, these pretty squares disappear quickly at our house. We enjoy them for breakfast, brunch and dinner. -Vi Janus, Pelican Lake, Wisconsin

Provided by Taste of Home

Categories     Breakfast     Brunch     Dinner

Time 50m

Yield 6 servings.

Number Of Ingredients 12

1 pound ground beef
1 can (4 ounces) mushroom stems and pieces, drained
1 small onion, chopped
2 cups biscuit/baking mix
2 cups shredded cheddar cheese, divided
1/4 cup grated Parmesan cheese
1/2 cup water
3 cups frozen chopped broccoli, thawed and drained
4 large eggs
1/2 cup milk
1 teaspoon salt
Dash pepper

Steps:

  • In a large skillet, cook the beef, mushrooms and onion over medium heat until meat is no longer pink; drain. In a large bowl, combine biscuit mix, 1/2 cup cheddar cheese, Parmesan cheese and water until a soft dough forms. , Press dough onto the bottom and 1/2 in. up the sides of a greased 13x9-in. baking dish. Stir remaining cheddar cheese into the beef mixture; spread over dough. Sprinkle with broccoli. , In a large bowl, beat eggs, milk, salt and pepper. Pour over meat mixture. Bake, uncovered, at 400° for 25 minutes or until a knife inserted in the center comes out clean.

Nutrition Facts : Calories 544 calories, Fat 30g fat (13g saturated fat), Cholesterol 213mg cholesterol, Sodium 1286mg sodium, Carbohydrate 36g carbohydrate (4g sugars, Fiber 4g fiber), Protein 33g protein.

CHEESY PANCETTA AND BROCCOLI BISCUIT BAKE



Cheesy Pancetta and Broccoli Biscuit Bake image

A biscuit bake that takes it to the next level: Buttery biscuits are tossed with crisp pancetta, veggies and loads of cheese for a crowd-pleasing dish at any breakfast or brunch.

Provided by Betty Crocker Kitchens

Categories     Breakfast

Time 1h25m

Yield 12

Number Of Ingredients 12

2 packages (4 oz each) chopped pancetta (2 cups)
1/3 cup chopped onion
2 cloves garlic, finely chopped
1 can (16 oz) Immaculate Baking Co.™ refrigerated organic flaky biscuits
8 eggs
1 1/2 cups half-and-half
1 teaspoon chopped fresh thyme leaves
1/4 teaspoon salt
1/4 teaspoon pepper
2 cups small fresh broccoli florets
1 1/2 cups shredded Parmesan cheese (6 oz)
1 cup shredded mozzarella cheese (4 oz)

Steps:

  • Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray.
  • In 10-inch nonstick skillet, cook pancetta over medium-high heat 7 to 9 minutes, stirring frequently, until crispy. Remove pancetta with slotted spoon to small bowl. Discard all but 1 tablespoon drippings; return skillet to heat, and reduce to medium. Add onion and garlic. Cook 3 to 4 minutes, stirring occasionally, until tender. Add onion mixture to pancetta; set aside.
  • Separate dough into 8 biscuits; cut each into six pieces. Place evenly in baking dish. In large bowl, beat eggs and half-and-half with whisk until blended. Beat in thyme, salt and pepper. Stir in broccoli, 1 cup of the Parmesan cheese and the pancetta mixture. Pour over biscuits in baking dish; stir to distribute mixture and coat pieces with egg mixture.
  • Bake 35 to 40 minutes or until deep golden brown and center is set. Top with mozzarella cheese and remaining 1/2 cup Parmesan cheese. Bake 3 to 5 minutes longer or until cheese is melted. Cover loosely with foil if top is getting too brown. Let stand 15 minutes before serving. Cut into 4 rows by 3 rows.

Nutrition Facts : Calories 360, Carbohydrate 22 g, Cholesterol 165 mg, Fat 2 1/2, Fiber 0 g, Protein 17 g, SaturatedFat 11 g, ServingSize 1 Serving, Sodium 1070 mg, Sugar 6 g, TransFat 0 g

BROCCOLI CHEDDAR CHEESE BISCUITS



Broccoli Cheddar Cheese Biscuits image

Love broccoli, love biscuits so this is a win win biscuit. Slathered with butter. Great addition to go along with a fish fry. Yummy!!

Provided by Kimi Gaines

Categories     Biscuits

Time 40m

Number Of Ingredients 8

2 1/2 c self-rising corn meal
1/4 c all purpose flour
2 eggs
2 c buttermilk
2 c broccoli chopped (semi cooked for 1 minute in micro)
1/4 c onion, chopped fine
1 c sharp shredded cheese
add some crisp bacon pieces in for all the bacon lovers

Steps:

  • 1. Pre-heat oven to 425. Mix all ingredients together in a large bowl with a spoon. Spray muffin tin with cooking spray or for you southern gals add a little bacon grease and wipe around edges.
  • 2. Cook 25-30 minutes until golden brown on top. Let cool about 8 minutes.

BOUNTIFUL BROCCOLI CHEESE BISCUITS RECIPE - (4.4/5)



Bountiful Broccoli Cheese Biscuits Recipe - (4.4/5) image

Provided by á-24918

Number Of Ingredients 6

Ingredients
Tastefully Simple Bountiful Beer Bread Mix®
12 oz. beer
2 cups chopped broccoli, steamed
1 cup shredded Cheddar cheese
2 Tbsp. butter, melted

Steps:

  • Directions In a large bowl, pour beer and add Bountiful Beer Bread Mix®. Stir until moistened. Mix in broccoli and cheese. Fill greased muffin tins 3/4 full with mixture. Pour a small amount of melted butter on top of each muffin. Bake at 350° for 25-35 minutes. Serve warm. Makes 12 biscuits.

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