Bountiful Baked Beans Recipes

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BOUNTIFUL BAKED BEANS



Bountiful Baked Beans image

Definitely the best baked beans I've ever had. Raves at picnics and potlucks. Based on an original recipe from Jane Grace in Cyril, OK.

Provided by Recipewrestler

Categories     Pork

Time 45m

Yield 6 serving(s)

Number Of Ingredients 8

10 slices bacon, diced
2 medium onions, chopped
1 medium green pepper, chopped
1 (28 ounce) can pork & beans
3/4 cup catsup
1/2 cup firmly packed brown sugar
1/2 cup dark molasses
1 teaspoon liquid smoke

Steps:

  • Cook first three ingredients in frying pan until bacon is lightly browned and vegetables are tender.
  • Drain.
  • Combine bacon mixture and remaining ingredients in a lightly greased 12x8x2" baking dish.
  • Bake uncovered at 425°F for 30-45 minutes.

Nutrition Facts : Calories 400.2, Fat 8.2, SaturatedFat 2.8, Cholesterol 18.3, Sodium 1010.6, Carbohydrate 77.4, Fiber 8.3, Sugar 42.2, Protein 9.5

JERRY'S BEST BAKED BEANS



Jerry's Best Baked Beans image

I got this recipe from the Milwaukee Journal Sentinel back in 1999, and it's been a family favorite since then. It's always been on of our most requested recipes. It's a favorite for any cook out or potluck.

Provided by SoulofaJedi

Categories     Lunch/Snacks

Time 45m

Yield 8-10 serving(s)

Number Of Ingredients 9

1 (15 ounce) can black beans
1 (28 ounce) can vegetarian baked beans
1 cup onion, chopped
1 cup green pepper, chopped
1/4 cup ketchup
2 tablespoons brown sugar, packed
2 tablespoons mustard
2 teaspoons Worcestershire sauce
1/2 teaspoon garlic powder

Steps:

  • Preheat oven to 350°F.
  • Spray 11 x 8 baking dish with vegetable spray.
  • Pour all of the beans and their liquids into dish.
  • Add onion.
  • Add bell pepper.
  • Add ketchup, brown sugar, mustard, Worcestershire and garlic powder. Stir gently, but thoroughly, until well mixed.
  • Bake beans 30 to 35 minutes or until mixture is bubbly and onion and pepper are tender.
  • Serve at once or cover with foil and leave in the warm oven until ready to serve.

Nutrition Facts : Calories 199.9, Fat 0.8, SaturatedFat 0.2, Sodium 476.9, Carbohydrate 42.4, Fiber 9.4, Sugar 15.6, Protein 10.1

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