Boulanee Afghani Potato Turnovers Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

VEGETARIAN AFGHANI BOULANEE (TURNOVERS)



Vegetarian Afghani Boulanee (Turnovers) image

A vegetarian version of meat turnovers. Use flour tortillas or chapatis for the wrapper. Serve with my posted Afghani Cilantro Chutney Recipe #126313. Please don't omit the turmeric as it is a key ingredient in this recipe.

Provided by COOKGIRl

Categories     Lunch/Snacks

Time 10m

Yield 3-6 serving(s)

Number Of Ingredients 11

6 flour tortillas or 6 chapati
1 lb potato, peeled and cut up into chunks (can use leftover mashed potatoes at room temperature)
4 scallions, thinly sliced
1 small leek, sliced thinly and lightly sauteed
1/2 cup fresh cilantro leaves, loosely packed, chopped
2 teaspoons turmeric
1/2 teaspoon ground coriander
1/2 teaspoon cayenne pepper
1/2 teaspoon salt
1/2 teaspoon fresh ground black pepper
oil (for frying)

Steps:

  • Boil potatoes, or if using mashed potatoes proceed with recipe as follows:.
  • In large bowl combine the cooked potatoes, scallions, leek, cilantro and spices. Season with salt and pepper. Mix well but do not overmix.
  • Divide the mixture evenly into the tortillas. Fold tortillas in half. Flatten with a spatula or your hand.
  • *In large frying pan heat oil on medium and fry the turnovers until golden, flattening turnovers slightly with spatula. Flip over and cook turnovers on other side until golden.
  • Drain on paper towel. Transfer turnovers to serving platter. Serve hot. Boulanee make great picnic food as they travel well and don't require refrigeration.
  • *NOTE: Boulanee can also be baked by lightly brushing the turnovers on both sides with oil and baking for about 15-20 at 350 degrees.

Nutrition Facts : Calories 336.8, Fat 5.2, SaturatedFat 1.2, Sodium 789.5, Carbohydrate 64.5, Fiber 6.9, Sugar 4.1, Protein 9.1

More about "boulanee afghani potato turnovers recipes"

AFGHANI BOLANI/ BOULANEE E KATCHALOO (POTATO SPRING …
Jul 31, 2013 Bolani (also spelled as Bulani or Boulanee sometimes) is the Farsi word for “filled bread” and is an unleavened and stuffed turnover style …
From mydiversekitchen.com
  • Make the filling first. Boil the potatoes with a bit of salt until theyu2019re done and soft. Put them in a largish bowl and aad the salt, oil, black pepper and coriander powders. Mash the potatoes really well, so no lumps remain.
  • Now make the dough. Do this by hand or machine. Put the flour salt and oil in the processor bowl. Slowly add 1 cup of water and knead until you have a smooth and elastic dough, adding as much more of water as required.
  • Shape the dough into a ball and place in an oiled bowl, cover with a cloth and let it rest for about an hour.


AFGHAN POTATO BOLANI - THE SPICE SPOON
Apr 24, 2011 @Shy Hi Shy, I haven’t published the recipe yet, but basically you take a bundle of fresh cilantro (leaves and stalks), a small white onion, a whole tomato, 2-3 green chilies, salt to …
From thespicespoon.com


AFGHAN BOLANI WITH POTATO LEEK FILLING (VEGAN)
Nov 22, 2021 Bolani, also spelled boulanee, means “stuffed bread” in Farsi and is a type of flatbread from Afghanistan.Traditionally, the flatbread is filled with potatoes, vegetables or even minced meat.Bolani is a typical “street food” in …
From bloomingwithflavors.com


AFGHANI BOLANI/ BOULANEE E KATCHALOO - A STUFFED FLAT BREAD FROM ...
Bolani is a vegan flat-bread from Afghanistan baked or fried with a vegetable filling. It has a thin crust and can be stuffed with a variety of ingredients, such as potatoes, spinach, lentils, …
From snehasrecipe.blogspot.com


AFGHAN POTATO AND SCALLION BREAD - BOLANI KACHALOO
Dec 30, 2009 In the meantime, boil the potatoes until soft in the center when pierced with a small knife. Remove from the water and when cool enough to handle, slip the skins off the …
From afghancultureunveiled.com


BOULANEE (AFGHANI POTATO TURNOVERS) – RECIPE WISE
Boulanee (Afghani Potato Turnovers) are a popular snack in Afghanistan and are often served as an appetizer or as a side dish with a main course. The turnovers are made by filling egg roll …
From recipewise.net


AFGHAN BOLANI - POTATO STUFFED FLATBREAD - FOODTASIA
Mar 12, 2016 Prepare the dough: PHOTO 1: Combine flour, salt, and oil in the bowl of a . food processor.. PHOTO 2: With the motor running, add water until the dough comes together in a ball.
From foodtasia.com


BOULANEE (AFGHANI POTATO TURNOVERS) RECIPE - RECIPEOFHEALTH
Rate this Boulanee (Afghani Potato Turnovers) recipe with 2 -3 russet potatoes, 1 tbsp olive oil, 2/3 bunch cilantro, chopped, 3 green onions, chopped (the whole thing), 3/4 tsp salt (or to …
From recipeofhealth.com


TRADITIONAL AFGHANI BOLANI WITH POTATOES AND GREEN …
Jan 19, 2022 How to Make Afghani Bolani. Wash potatoes, poke a few holes into them with a fork, then place on a microwave-safe plate and cook in the microwave on high for 10 minutes. When soft, let cool, then peel and place the …
From scrambledchefs.com


BOLANI KATCHALU (PATATO FILLED TURNOVERS) - AFGHAN …
Feb 21, 2013 Scrub potatoes clean, place in a pot, cover by 2 inches with cold water, add a good pinch of salt, and bring to a boil over high heat. Step 2. After boiling for 20 minutes, check to see if the potatoes are done by poking them …
From afghankitchenrecipes.com


BOULANEE KATCHALU | AFGHANI BOLANI | STUFFED FLATBREAD
Sep 3, 2018 Procedure to make Afghani Bolani - In a wide bowl, measure the flour and add the salt and oil. Add just enough to bring the flour together and make a soft dough.
From mycookingjourney.com


BOULANEE AFGHANI POTATO TURNOVERS RECIPES
Wash the potatoes, peel, chop into large pieces and boil for 20 minutes or until tender. Drain the water and mash the potatoes thoroughly. Mix in all spices, green onions and cilantro. To wrap …
From tfrecipes.com


POTATO BOLANI RECIPE - COOK'S HIDEOUT
Jan 29, 2023 Make Potato Bolani. On a lightly floured surface, roll out one dough ball into a 8" round circle. Add about ¼ cup of potato filling on one half of the circle and spread it into a even layer to cover half, leaving about ½" border.
From cookshideout.com


BOLANI - NIFTY FOODZ
Bolani also called boulanee or sometimes periki is an Afghan stuffed flatbread, one of the most popular appetizer of Afghanistan. The traditional recipe of bolani involves stuffing of potatoes, spring onion, cilantro or coriander with some …
From niftyfoodz.com


BOLANI: AFGHAN TURNOVERS – BAKER WITHOUT BORDERS
May 15, 2017 These pan-fried turnovers, called bolani in Persian and perakai in Pashto, are filled with fresh herbs and potato, pumpkin, or spinach. Though traditionally prepared for …
From bakerwithoutborders.com


BOLANI KATCHALOO | AFGHANI POTATO FILLED TURNOVERS
Please like, share and subscribe if you enjoy our recipes!https://www.youtube.com/channel/UCMuXBd9OHkoUFk97zyhxR_w?sub_confirmation=1#Afghani #bolani or bore...
From youtube.com


BOLANI RECIPE – AFGHAN “HOT POCKETS” - AFGHAN COOKS
Nov 26, 2023 After rolling out the yeast-leavened dough into a thin sheet, Afghan bakers layer bolani with a generous filling of potatoes, spinach or lentils. Fresh herbs and scallions add …
From afghancooks.com


BOULANEE KATCHALU (PATATO FILLED TURNOVERS)
Feb 1, 2013 Wash the potatoes and boil for 20 minutes or until tender. Drain the water, peel potatoes and mash thoroughly. Mix in all spices, green onions and cilantro. To wrap the egg …
From aghanfoodsrecipes.blogspot.com


Related Search