Bouikos Con Kashkaval Sephardic Cheese Buns Recipes

BOUIKOS CON KASHKAVAL (SEPHARDIC CHEESE BUNS)

Bouikos Con Kashkaval (Sephardic Cheese Buns) image

Make and share this Bouikos Con Kashkaval (Sephardic Cheese Buns) recipe from Food.com.

Provided by Chocolatl

Categories Quick Breads

Time 30m

Yield 30 serving(s)

Number Of Ingredients 7

Ingredients

2 1/2 cups self-rising flour
9 ounces soft cheese, such as gvina levana (ricotta may be substituted)
7 ounces hard cheese such as kashkaval, grated (Parmesan may be substituted)
5 ounces brinza cheese, crumbled (feta may be substituted)
1 egg
7 ounces melted butter
2 ounces hard cheese, grated, for topping

Steps:

Preheat oven to 400°F
Combine flour, gvina levana cheese, kashkaval cheese, brinza cheese, egg, and butter.
Mix well to form a soft dough. Add a little more flour if it's too wet to shape.
Divide dough into 30 small balls, about the size of apricots.
Dip the top of each ball into the grated topping cheese.
Place on a parchment lined baking sheet and bake until golden, about 20 minutes.
Serve warm.

Nutrition Facts : Calories 102.4, Fat 6.8, SaturatedFat 4.2, Cholesterol 23.4, Sodium 227.6, Carbohydrate 8.1, Fiber 0.3, Protein 2.2

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