Boudros Guacamole Recipes

BEST EVER HOMEMADE GUACAMOLE AND CHIPS

Steps:

• In medium bowl or molcajete, roughly mash avocados. Add onion, cilantro, jalapeno, lime juice, tomato and salt and stir together. Taste to ensure it is salted enough.
• Add optional add-ins - cumin, cayenne, pomegranate, cotija, and pepitas.
• To make homemade tortilla chips:
• In skillet, heat oil over medium high heat for about 5 minutes. It should start to smoke slightly. Add corn tortilla triangles, making sure not to crowd them. Watch carefully to see if the oil is too hot. If the chips are browning too quickly, remove from heat and turn it down. The proper oil temperature will cook them on each side for approximately 1 minute.
• Once they are a nice light golden brown color, remove from heat and place on paper towel lined plate.
• Salt the chips as soon as you remove them from the oil so the salt soaks into the chip. Eat while the chips are hot and fresh.

BOUDRO'S FAMOUS GUACAMOLE- RIVERWALK SAN ANTONIO

Steps:

• Squeeze juice of orange and lime into bowl.
• Scoop avocado from skin, add to bowl and coarsely chop.
• Add tomato, peppers, onion, garlic, and cilantro, and fold into avocado mixture.
• Add salt to taste. Result should be crudely chopped, not mashed.

BOUDRO'S FAMOUS GUACAMOLE

Steps:

• Squeeze juices into bowl Add Avocado and coarsely chop Add onions, roasted tomato, serrano and cilantro fold into avocado mixture. Add salt. Result should be crudely chopped not mashed.

BOUDRO'S FAMOUS GUACAMOLE RECIPE

Steps:

• Squeeze juices into a bowl. Add avocado and coarsely chop(do not mash) Add onions, roasted tomato, serrano and ccilantro and fold into the avocado mixture. Add salt (more is better) Result should be crudely chopped not mashed. That's it. Enjoy

BOUDRO'S GUACAMOLE RECIPE

Steps:

• Squeeze juices into bowl, add avocado and coarsely chop. Add other ingredients except salt. Result should be crudely chopped, not mashed. Add salt to taste (more is better)