GRILLED CHEESE SANDWICH
Bread, butter and Cheddar cheese - here's a way to make this classic sandwich in a nonstick pan.
Provided by sal
Categories Main Dish Recipes Sandwich Recipes Grilled Cheese
Time 20m
Yield 2
Number Of Ingredients 3
Steps:
- Preheat skillet over medium heat. Generously butter one side of a slice of bread. Place bread butter-side-down onto skillet bottom and add 1 slice of cheese. Butter a second slice of bread on one side and place butter-side-up on top of sandwich. Grill until lightly browned and flip over; continue grilling until cheese is melted. Repeat with remaining 2 slices of bread, butter and slice of cheese.
Nutrition Facts : Calories 400 calories, Carbohydrate 25.7 g, Cholesterol 75.6 mg, Fat 28.3 g, Fiber 1.2 g, Protein 11.1 g, SaturatedFat 17.3 g, Sodium 639.2 mg, Sugar 2.3 g
AWESOME GRILLED CHEESE SANDWICHES
My husband and I were sick of frying grilled cheeses on the stove because you have so many pieces of bread to use, and you have to stand there for a long time if you feed up to six people like we do. So we came up with this idea.
Provided by Michelle
Categories Main Dish Recipes Sandwich Recipes Grilled Cheese
Time 25m
Yield 9
Number Of Ingredients 3
Steps:
- Preheat oven to 450 degrees F (230 degrees C).
- Butter one side of 9 slices of bread, and place butter-side down on a baking sheet. Arrange cheese on each slice of bread. Spread butter on 9 remaining slices of bread, and place them buttered-side up on top of the cheese.
- Bake in preheated oven for 6 to 8 minutes. Flip the sandwiches, and bake an additional 6 to 8 minutes, or until golden brown.
Nutrition Facts : Calories 292.5 calories, Carbohydrate 25.7 g, Cholesterol 43.3 mg, Fat 16.2 g, Fiber 1.2 g, Protein 10.9 g, SaturatedFat 9.6 g, Sodium 552.9 mg, Sugar 2.3 g
BOUDIN GRILLED CHEESE SANDWICH
I know not all people can get Boudin, but for those that can this sandwich is crunchy , cheesy and Boudin Good! !Not much to it , you just need Boudin which we get here in East Texas next to Louisiana border at the grocery stores. I myself use DJ's brand mild, any Boudin will do though. All you Boudin lovers know your favorite kind. . If you can smoke it first its even better , yet it as tasty just out of the skin. Which is the recipe that I am offering. So easy too! If you like Boudin balls you will love this.I came up with the recipe and hope you like it! It is my most requested sandwich.
Provided by Food Sorceress
Categories One Dish Meal
Time 9m
Yield 1 sandwich, 1 serving(s)
Number Of Ingredients 4
Steps:
- Take one link of boudin sausage and peel the skin off. Cut it into about 1 inch pieces and put in bowl or other vessel.
- Microwave for about 1 1/2 minute.
- Heat skillet on low medium, I use non stick skillet.
- Butter one side of piece of bread lay in heated skillet buttered side down, top it with boudin link you heated in microwave.Take the inch pieces one at a time and place on the piece of bread in skillet ,press Boudin around with a fork until it fits on the piece of bread. Be careful to keep the boudin in the center working outwards not falling off the edge.
- Top boudin with a slice of kraft cheese.If you really like it cheesy use 2 but one is just right for me.
- Then add the other piece of bread that you have buttered, put the buttered side top up, just like making a grilled cheese sandwich.
- Keep flipping with spatula until desired brown color is reached. I smash it down a little with patula each time I flip.
- Cut in half and serve.
Nutrition Facts : Calories 203.4, Fat 6.8, SaturatedFat 3.6, Cholesterol 13.6, Sodium 545.9, Carbohydrate 27.1, Fiber 1.2, Sugar 2.1, Protein 8
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