Boudin Grilled Cheese Sandwich Recipes

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GRILLED BOUDIN WITH ONIONS, PEPPERS, AND MUSHROOMS



Grilled Boudin with Onions, Peppers, and Mushrooms image

Once you grill boudin, you'll never boil it again. Grilling gives it a slightly smoky flavor and really brings out the flavor inside. The seasoned veggies are cooked alongside it and done at the exact same time.

Provided by Soup Loving Nicole

Categories     Meat and Poultry Recipes     Pork     Sausage

Time 25m

Yield 4

Number Of Ingredients 8

2 red bell peppers, cut into 2 inch pieces
1 large red onion, sliced into petals
4 ounces button mushrooms, sliced
1 tablespoon olive oil
1 teaspoon seafood seasoning (such as Old Bay®)
4 links boudin sausage
4 hot dog buns
2 tablespoons spicy brown mustard

Steps:

  • Combine bell peppers, onion, mushrooms, olive oil, and seafood seasoning in a large bowl. Stir until evenly combined. Set aside while you preheat the grill.
  • Preheat an outdoor grill for medium-high heat and lightly oil the grate.
  • Place boudin directly on the grate. Place vegetable mixture in a grill basket. Grill for 5 minutes. Turn boudin over, stir the vegetables, and cook until an instant-read thermometer inserted into the sausage reads 160 degrees F (71 degrees C), about 5 minutes more.
  • Place boudin in hot dog buns, top with mustard, and serve with vegetables.

Nutrition Facts : Calories 337.9 calories, Carbohydrate 44.8 g, Cholesterol 18.8 mg, Fat 11.7 g, Fiber 5 g, Protein 13.9 g, SaturatedFat 2.9 g, Sodium 801 mg, Sugar 7.1 g

THE PERFECT GRILLED CHEESE



The Perfect Grilled Cheese image

The classic and simple grilled cheese sandwich can be reimagined multiple ways just by changing up the bread and cheese.

Provided by Food Network Kitchen

Categories     main-dish

Time 10m

Yield 1 serving

Number Of Ingredients 3

2 ounces sliced melting cheese (about 2 slices), such as American, Cheddar, muenster, Havarti, Swiss, fontina, Mozzarella, Monterey jack, pepper jack, provolone
2 slices bread, such as white, rye, brioche, sourdough, potato, whole wheat, pumpernickel
1 tablespoon fat, such as mayonnaise, butter or olive, chili or coconut oil

Steps:

  • Oven method (great for a crowd of six or fewer): Put a rimmed baking sheet on the middle rack of the oven and preheat to 450 degrees F. Make one sandwich per person: Sandwich 2 slices of cheese between 2 slices of bread. Spread or brush the outside of the sandwich with 1 tablespoon of fat. Place on the preheated baking sheet and cook until the cheese starts to melt, about 5 minutes. Flip the sandwich and bake until golden brown, an additional 5 minutes.
  • Panini press method (for crispy crunchy sandwich that needs minimal attention): Sandwich 2 slices of cheese between 2 slices of bread. Preheat a panini press to medium heat. Spread or brush the outside of the sandwich with 1 tablespoon of fat and place in the press. Close the top and cook until lightly browned and the cheese is melted, 5 to 6 minutes.
  • Skillet method (fool-proof and low-tech): Sandwich 2 slices of cheese between 2 slices of bread. Preheat a skillet over medium-low heat. Spread or brush the outside of the sandwich with 1 tablespoon of fat and cook until lightly browned, 3 to 4 minutes. Flip the sandwich, and continue cooking until browned and the cheese is melted, 3 to 4 minutes more.
  • Great combos:
  • 1. Pepper jack and sourdough, brushed with chili oil
  • 2. American and white bread, brushed with butter
  • 3. Swiss and rye, brushed with mayo
  • 4. Cheddar and brioche, brushed with butter

BOUDIN GRILLED CHEESE SANDWICH



Boudin Grilled Cheese Sandwich image

I know not all people can get Boudin, but for those that can this sandwich is crunchy , cheesy and Boudin Good! !Not much to it , you just need Boudin which we get here in East Texas next to Louisiana border at the grocery stores. I myself use DJ's brand mild, any Boudin will do though. All you Boudin lovers know your favorite kind. . If you can smoke it first its even better , yet it as tasty just out of the skin. Which is the recipe that I am offering. So easy too! If you like Boudin balls you will love this.I came up with the recipe and hope you like it! It is my most requested sandwich.

Provided by Food Sorceress

Categories     One Dish Meal

Time 9m

Yield 1 sandwich, 1 serving(s)

Number Of Ingredients 4

1 boudin sausage, skin pulled off
2 slices white bread, any brand will do
margarine, Butter, I use Smart Balance
1 -2 slice of kraft American cheese

Steps:

  • Take one link of boudin sausage and peel the skin off. Cut it into about 1 inch pieces and put in bowl or other vessel.
  • Microwave for about 1 1/2 minute.
  • Heat skillet on low medium, I use non stick skillet.
  • Butter one side of piece of bread lay in heated skillet buttered side down, top it with boudin link you heated in microwave.Take the inch pieces one at a time and place on the piece of bread in skillet ,press Boudin around with a fork until it fits on the piece of bread. Be careful to keep the boudin in the center working outwards not falling off the edge.
  • Top boudin with a slice of kraft cheese.If you really like it cheesy use 2 but one is just right for me.
  • Then add the other piece of bread that you have buttered, put the buttered side top up, just like making a grilled cheese sandwich.
  • Keep flipping with spatula until desired brown color is reached. I smash it down a little with patula each time I flip.
  • Cut in half and serve.

Nutrition Facts : Calories 203.4, Fat 6.8, SaturatedFat 3.6, Cholesterol 13.6, Sodium 545.9, Carbohydrate 27.1, Fiber 1.2, Sugar 2.1, Protein 8

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