Bottle O Beer Chicken Thighs Recipes

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BOTTLE O' BEER CHICKEN THIGHS



Bottle O' Beer Chicken Thighs image

Make and share this Bottle O' Beer Chicken Thighs recipe from Food.com.

Provided by ratherbeswimmin

Categories     Very Low Carbs

Time 30m

Yield 4 serving(s)

Number Of Ingredients 10

1 (12 ounce) bottle beer, preferably lager
1/4 cup Dijon mustard
3 tablespoons extra virgin olive oil
6 scallions, thinly sliced (white and light green parts only)
2 large garlic cloves, thinly sliced
1 tablespoon Worcestershire sauce
1 teaspoon kosher salt
1/2 teaspoon fresh ground black pepper
1/4 teaspoon Tabasco sauce
8 chicken thighs, 5-6 ounces each (with bone and skin)

Steps:

  • Make the marinade: in a bowl, whisk the marinade ingredients.
  • Trim the thighs of excess skin and fat; place them in a large zip-lock plastic bag.
  • Pour in the marinade; press the air out of the bag and seal tightly.
  • Turn the bag to distribute the marinade; place in a bowl, and refrigerate for 6-8 hours, turning occasionally.
  • Remove thighs from bag; discard marinade.
  • Pat dry with paper towels; grill over direct medium heat, skin side down first, until the meat next to the bone is opaque, about 10 minutes, turning every 5 minutes.
  • Serve warm.

Nutrition Facts : Calories 548.2, Fat 39.3, SaturatedFat 9.7, Cholesterol 157.9, Sodium 805.2, Carbohydrate 7.6, Fiber 1.2, Sugar 1.4, Protein 34

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