Boterkoekjes Recipes

HOLLAND BOTERKOEK

Holland Boterkoek image

A decadent Dutch cake that's super easy to stir up and a perfect complement to a cup of tea or coffee. It's actually more like a soft cookie than a cake but definitely delicious nonetheless.

Provided by Allison

Categories World Cuisine Recipes European Dutch

Time 50m

Yield 12

Number Of Ingredients 6

Ingredients

⅔ cup butter, softened
1 cup white sugar
1 ½ teaspoons almond extract
1 egg, beaten
1 ½ cups all-purpose flour
½ teaspoon baking powder

Steps:

Preheat the oven to 350 degrees F (175 degrees C). Grease a 9 inch round cake pan or pie plate.
In a medium bowl, mix together the butter, sugar and almond extract until light and fluffy using an electric mixer. Blend in the egg. Combine the flour and baking powder; stir into the mixture using a sturdy spoon until dough forms a ball. Press the dough into the prepared pan.
Bake for 30 to 40 minutes in the preheated oven, until the top is light golden brown. When cool, slice into wedges to serve.

Nutrition Facts : Calories 219.4 calories, Carbohydrate 28.7 g, Cholesterol 42.6 mg, Fat 10.8 g, Fiber 0.4 g, Protein 2.2 g, SaturatedFat 6.6 g, Sodium 99.1 mg, Sugar 16.7 g

OMA'S BOTERKOEK (DUTCH BUTTERCAKE)

Oma's Boterkoek (Dutch Buttercake) image

This is Boterkoek (Dutch Buttercake) just like my Oma (grandma) used to make. She passed away over a year ago now and I really started to crave it. I hope you like it as much as I did growing up! :)

Provided by Debra1113

Categories Dessert

Time 50m

Yield 12 serving(s)

Number Of Ingredients 7

Ingredients

2/3 cup margarine or 2/3 cup half-and-half
1 cup sugar
1 1/2 teaspoons almond extract
1 egg, beaten (reserve 1 tsp)
1 1/2 cups flour
1/2 teaspoon baking powder
sliced almonds, for garnish (optional)

Steps:

In medium bowl, mix together butter, sugar and almond extract.
Add beaten egg except for 1 teaspoon.
Sift flour and baking powder, and add to bowl, mixing with wet ingredients.
Put dough in greased 9 inch pie plate.
Mix the reserved 1 tsp of beaten egg with 1 tsp of water, and brush over dough.
Sprinkle with sliced almonds, if desired. (My Oma always used the almonds, it looks pretty and adds a nice touch!).
Bake at 350°F for 25-30 minutes or until done (firm to the touch).
This is a dense cake, but should be soft on the inside and hard on the outside, but not too hard!

Nutrition Facts : Calories 219.4, Fat 10.8, SaturatedFat 6.6, Cholesterol 42.6, Sodium 111.7, Carbohydrate 28.7, Fiber 0.4, Sugar 16.8, Protein 2.2

BOTERKOEK (DUTCH BUTTER CAKE)

Boterkoek (Dutch Butter Cake) image

Delicious, authentic Dutch butter cake. This cake is moist with a great almond flavor - a favorite in most Dutch households!

Provided by COOKS2MUCH

Categories World Cuisine Recipes European Dutch

Time 50m

Yield 16

Number Of Ingredients 7

Ingredients

1 cup butter, softened
1 ½ cups white sugar
2 eggs, beaten
1 tablespoon almond extract
2 ½ cups all-purpose flour
2 teaspoons baking powder
16 almond halves

Steps:

Preheat the oven to 350 degrees F (175 degrees C). Grease two 8 inch round cake pans, or 9 inch pie plates.
In a large bowl, use an electric mixer to beat butter and sugar until light and fluffy. Add eggs, reserving just enough to brush over the tops, about 1 tablespoon. Stir in the almond extract. Combine the flour and baking powder; stir into the batter by hand using a sturdy spoon. The dough will be stiff.
Press evenly into the two prepared pans. Press almond halves into the top where each slice would be. Brush the tops with a thin layer of the reserved egg.
Bake in the preheated oven for about 30 minutes, or until the top is golden brown. Cut into wedges to serve.

Nutrition Facts : Calories 263.9 calories, Carbohydrate 34.1 g, Cholesterol 53.8 mg, Fat 12.9 g, Fiber 0.7 g, Protein 3.2 g, SaturatedFat 7.6 g, Sodium 151.8 mg, Sugar 18.9 g

BOTERKOEKJES

BOTERKOEKJES image

Categories Egg Bake Quick & Easy

Number Of Ingredients 4

Ingredients

225 gr boter, zachte
175 gr suiker
1 ei
300 gr bloem, zelfrijzende

Steps:

Voorbereiding: Verwarm de oven voor op 180 °C. Roer de boter met de suiker tot een glad mengsel. Voeg het ei en de zelfrijzende bloem toe. Meng en kneed tot een deegbal. Wikkel in plasticfolie en laat 1 uur rusten in de koelkast. Rol het deeg uit op een met bloem bestoven werkblad. Steek er met verschillende vormpjes koekjes uit. Leg ze op een met bakpapier beklede ovenplaat. Bak de koekjes gedurende 12 tot 15 minuten in de voorverwarmde oven. Laat afkoelen op een rooster.

BOTERKOEK --- DUTCH BUTTER CAKE

Boterkoek --- Dutch Butter Cake image

This version of Boterkoek is more like a shortbread. I can never make enough for my family when we get together.

Provided by Patti Warren

Categories Dessert

Time 35m

Yield 12 serving(s)

Number Of Ingredients 4

Ingredients

2 cups flour
2 cups icing sugar
1 cup butter (room temperature)
1 (2 teaspoon) package vanilla sugar

Steps:

Mix all ingredients together with hands until very well mixed.
Press into bottom of springform pan and bake in preheated 400°F oven for 25-30 minutes, or until golden brown.

Nutrition Facts : Calories 289.3, Fat 15.6, SaturatedFat 9.8, Cholesterol 40.7, Sodium 109.6, Carbohydrate 35.8, Fiber 0.6, Sugar 19.6, Protein 2.3

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