Bostonsubsandwiches Recipes

BOSTON SUBS

Boston Subs image

My mother has been making these wonderful sandwiches since she left her hometown of Boston many years ago. They're quick to prepare and travel well if tightly wrapped in plastic wrap. The recipe is great for parties if you use a loaf of French or Italian bread instead of the individual rolls.

Provided by Taste of Home

Categories Lunch

Time 20m

Yield 12 servings.

Number Of Ingredients 10

Ingredients

1/2 cup mayonnaise
12 submarine sandwich buns, split
1/2 cup Italian salad dressing, divided
1/4 pound each thinly sliced bologna, deli ham, hard salami, pepperoni and olive loaf
1/4 pound thinly sliced provolone cheese
1 medium onion, diced
1 medium tomato, diced
1/2 cup diced dill pickles
1 cup shredded lettuce
1 teaspoon dried oregano

Steps:

Spread mayonnaise on inside of buns. Brush with half of the salad dressing. Layer deli meats and cheese on bun bottoms. Top with onion, tomato, pickles and lettuce. Sprinkle with oregano and drizzle with remaining dressing. Replace bun tops.

Nutrition Facts : Calories 682 calories, Fat 33g fat (9g saturated fat), Cholesterol 45mg cholesterol, Sodium 1863mg sodium, Carbohydrate 72g carbohydrate (7g sugars, Fiber 4g fiber), Protein 22g protein.

BOSTON SUB SANDWICHES

Boston Sub Sandwiches image

You can make these the night before a picnic or camping trip, and pop them into the cooler on the way out the door! From Quick Cooking Magazine, Sept. 2003

Provided by Kizzikate

Categories Lunch/Snacks

Time 15m

Yield 12 serving(s)

Number Of Ingredients 14

Ingredients

1/2 cup mayonnaise
12 hoagie rolls, split
1/2 cup Italian dressing
4 ounces ham, shaved
4 ounces hard salami, sliced
4 ounces pepperoni, sliced
4 ounces bologna, sliced
4 ounces olive loaf luncheon meat, sliced
4 ounces provolone cheese, sliced
1 onion, thinly sliced
1 tomatoes, diced
1/2 cup dill pickle, diced
1 teaspoon dried oregano
1 cup lettuce, shredded

Steps:

Spread mayonnaise on inside of buns, brush with salad dressing.
Layers all meats and cheese onto bottom halved of buns. Top with onion, tomato, pickles, and lettuce. Sprinkle with oregano; drizzle with remaining dressing.
Replace tops onto sandwiches and wrap each tightly in plastic wrap. Chill, or serve.

Nutrition Facts : Calories 392.3, Fat 20.3, SaturatedFat 6.4, Cholesterol 36.1, Sodium 1300.1, Carbohydrate 37, Fiber 1.9, Sugar 3.5, Protein 15.1

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