Bostonmarketmeatloafbytoddwilbur Recipes

BOSTON MARKET MEATLOAF

Steps:

• Pre-heat oven to 400 degrees.
• Mix first 5 ingredients.
• Add ground beef and mix well.
• Shape into loaf.
• Bake for 15 minutes.
• Pour accumulated fat off loaf, if necessary.
• Coat top with ketchup and pour V-8 juice around edges.
• Bake an additional 30 minutes.
• Serve.

BOSTON MARKET MEATLOAF

Steps:

• Mix all ingredients together in first list until well blended.
• Place in a lightly greased Bread Pan and bake at 350 for 3/4hr.
• Remove from oven and drain excess grease from pan.
• Mix tomato sauce and sugar together and pour over the meatloaf and place back in the oven to finish baking until done about 1/2 hr depending on the oven.

CLASSIC MEATLOAF

Steps:

• Preheat the oven to 350 degrees F. Line a rimmed baking sheet with parchment.
• Combine the meatloaf mix, breadcrumbs, parsley, eggs, onion, garlic, 1/4 cup of the ketchup, 1 tablespoon of the Worcestershire, 1 1/2 teaspoons salt and 1/2 teaspoon pepper in a large mixing bowl. Using your hands, mix together until well combined.
• Transfer the mixture to the prepared baking sheet and form it into a compact oval-shaped loaf about 9 inches by 5 inches. Bake the meatloaf for 30 minutes.
• Stir the brown sugar together with the remaining 1/4 cup ketchup and 1 teaspoon Worcestershire in a small bowl for the glaze. Brush the top and sides of the meatloaf all over with the glaze. Return to the oven and bake until the glaze starts to caramelize and a thermometer inserted in the center of the meatloaf registers 160 degrees F, about 25 minutes more. Let rest for 10 minutes before slicing and serving.

MEATLOAF LIKE BOSTON MARKET

Steps:

• Preheat oven to 375 degrees.
• Boil tomato paste, BBQ sauce, and sugar in a saucepan. Once it boils remove from heat.
• In a large bowl, add the meat, egg and 1/4 cup of the sauce.
• Mix well with your hands.
• Add the breadcrumbs, salt, onion powder, pepper, garlic powder to the meat and use your hands to mix well.
• Place the meat mixture into a loaf pan. (I like the 2 piece kind that drains the fat.).
• Place the remaining sauce on top of the meatloaf.
• Bake meatloaf for one hour and let rest before slicing.