Boston Rotisserie Style Chicken Recipes

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ROAST STICKY CHICKEN-ROTISSERIE STYLE



Roast Sticky Chicken-Rotisserie Style image

Ever wish you could get that restaurant-style rotisserie chicken at home? Well, with minimal preparation and about 5 hours' cooking time (great for the weekends!) you can! I don't bother to baste the bird, though some like to for the first hour. The pan juices always caramelize at the bottom, and the chicken will turn golden brown...fall-off-the-bone good!

Provided by Sue Rogers

Categories     Meat and Poultry Recipes     Chicken     Whole Chicken Recipes

Time 9h10m

Yield 8

Number Of Ingredients 10

4 teaspoons salt
2 teaspoons paprika
1 teaspoon onion powder
1 teaspoon dried thyme
1 teaspoon white pepper
½ teaspoon cayenne pepper
½ teaspoon black pepper
½ teaspoon garlic powder
2 onions, quartered
2 (4 pound) whole chickens

Steps:

  • In a small bowl, mix together salt, paprika, onion powder, thyme, white pepper, black pepper, cayenne pepper, and garlic powder. Remove and discard giblets from chicken. Rinse chicken cavity, and pat dry with paper towel. Rub each chicken inside and out with spice mixture. Place 1 onion into the cavity of each chicken. Place chickens in a resealable bag or double wrap with plastic wrap. Refrigerate overnight, or at least 4 to 6 hours.
  • Preheat oven to 250 degrees F (120 degrees C).
  • Place chickens in a roasting pan. Bake uncovered for 5 hours, to a minimum internal temperature of 180 degrees F (85 degrees C). Let the chickens stand for 10 minutes before carving.

Nutrition Facts : Calories 585.7 calories, Carbohydrate 3.7 g, Cholesterol 194.1 mg, Fat 34.3 g, Fiber 0.9 g, Protein 61.7 g, SaturatedFat 9.6 g, Sodium 1350.8 mg, Sugar 1.4 g

COPYCAT BOSTON MARKET CHICKEN



Copycat Boston Market Chicken image

Make and share this Copycat Boston Market Chicken recipe from Food.com.

Provided by cervantesbrandi

Categories     Whole Chicken

Time P1DT1h

Yield 4 serving(s)

Number Of Ingredients 5

1/4 cup apple cider vinegar
1/2 cup canola oil
2 tablespoons brown sugar
4 fresh garlic cloves (minced)
1 whole roasting chicken

Steps:

  • Mix all ingredients together and pour over chicken in a non reactive bowl.
  • Let the chicken marinate over night.
  • In the morning turn the chicken to marinate the other side.
  • Several hours later pull the chicken out of the fridge and let it rest for 20 minutes or when it has come to room temperature.
  • I personally put this in my baby George rotisserie oven but you can bake this on 350 for around 45 minutes to an hour or until the temperature inside the thickest part of the thigh has reached 160 degrees.

ROTISSERIE WHOLE CHICKEN (JUST LIKE BOSTON MARKET)



Rotisserie Whole Chicken (Just Like Boston Market) image

I've made this with a whole chicken, and it's a lovely presentation that gets lots of oohs and ahhs. But my carving skills and patience leave a little to desire. So I tried making this with a cut-up fryer once, and it's just as delicious.

Provided by Vickie Parks

Categories     Chicken

Time 1h30m

Number Of Ingredients 12

CHICKEN:
3.5-4 lb whole chicken
1 large onion, cut into several wedges
1 large apple, unpeeled but cut into wedges
10 large chunks of celery (about 1 1/2 to 2 inches long)
cooking spray
BASTE:
1/4 c vegetable oil
1 Tbsp honey
1 Tbsp lime juice
1/4 tsp paprika
1 tsp seasoning salt, or to taste

Steps:

  • 1. Preheat oven to 350°F. Spray a deep roasting pan with nonstick cooking spray; set aside.
  • 2. Place celery chunks, apple wedges and onion wedges inside the cavity of the chicken.
  • 3. Mix all basting ingredients in a saucepan, and warm to melt the honey. Pour baste over the skin of the chicken.
  • 4. Bake in preheat oven (350°) for 75 to 90 minutes, depending on size of chicken. Baste the chicken 4 or 5 times during baking time, about every 15 minutes or so. The skin should be a nice shade of brown.
  • 5. After removing the chicken from the oven, seal the baking dish tightly with aluminum foil. Let stand at least 30 minutes before carving and serving.

COPYCAT BOSTON MARKET ROTISSERIE CHICKEN RECIPE



Copycat Boston Market Rotisserie Chicken Recipe image

This Boston Market rotisserie chicken flavored with apple cider vinegar and brown sugar is oven-roasted to perfection.

Provided by Recipes.net Team

Categories     Roast

Time P1DT1h30m

Yield 4

Number Of Ingredients 5

¼ cup apple cider vinegar
⅓ cup vegetable oil
2 tbsp brown sugar
4 minced garlic cloves
1 trussed whole chicken

Steps:

  • Combine apple cider vinegar, oil, brown sugar, and minced garlic in a small bowl.
  • Whisk until well-combined.
  • Then, pour the mixture over the chicken in a large glass bowl. Make sure to coat all sides of the chicken.
  • Cover the bowl with cling film and let it marinate in the refrigerator overnight.
  • The next day, flip the chicken over to marinate the other side. Let it marinate in the refrigerator for another 4 hours or more.
  • Remove from the refrigerator and let it rest at room temperature for 20 minutes before cooking.
  • Preheat the oven to 350 degrees F for 10 to 15 minutes.
  • Then, set the chicken in a roasting pan. Cook for 45 minutes to 1 ½ hour or until the chicken's internal temperature reaches 160 degrees.
  • Remove from the oven and let rest for about five minutes before carving and serving.
  • Place your homemade Boston Market rotisserie chicken on a serving plate and add coleslaw. Serve with focaccia bread and ranch dressing on the side. Enjoy!

Nutrition Facts : Calories 596.00kcal, Carbohydrate 7.00g, Cholesterol 143.00mg, Fat 47.00g, Fiber 1.00g, Protein 36.00g, SaturatedFat 23.00g, ServingSize 4.00 people, Sodium 136.00mg, Sugar 6.00g

BOSTON ROTISSERIE STYLE CHICKEN



Boston Rotisserie Style Chicken image

Make and share this Boston Rotisserie Style Chicken recipe from Food.com.

Provided by frozenmargarita

Categories     Chicken

Time 15m

Yield 4 serving(s)

Number Of Ingredients 9

1/4 cup olive oil
1 tablespoon honey
1 tablespoon freshly squeezed lime juice
1/4 teaspoon paprika
seasoning salt
4 chicken breast halves, with skin
garlic powder (for sprinkling)
onion powder (for sprinkling)
cracked black pepper

Steps:

  • Combine first 4 ingredients in a medium sized saucepan and warm over low heat just enough to melt honey.
  • Arrange 4 chicken breast halves with the skin side up in a square baking dish or pan, sprayed with olive oil spray.
  • Sprinkle lightly with seasoned salt, garlic, onion powder and cracked black pepper. Bake uncovered at 400F about 35 to 40 minutes, basting chicken without turning, 3-4 times during baking or until nicely browned.
  • Remove chicken from oven and seal baking dish tightly in aluminum foil and allow to stand 15 to 20 minutes before serving.

Nutrition Facts : Calories 261.3, Fat 20.2, SaturatedFat 3.8, Cholesterol 46.4, Sodium 46.3, Carbohydrate 4.7, Fiber 0.1, Sugar 4.4, Protein 15.2

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