Boston Market Sweet Potato Casserole Recipes

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BOSTON MARKET COPYCAT SWEET POTATO CASSEROLE RECIPE - (3.8/5)



Boston Market Copycat Sweet Potato Casserole Recipe - (3.8/5) image

Provided by Lsweetnell

Number Of Ingredients 15

Sweet Potatoes 3 1/2 - 4 pounds sweet potatoes, peeled and cut into 1" pieces
4 tablespoons (1/2 stick) unsalted butter
3/4 cup packed light brown sugar
1/2 cup heavy cream
1 teaspoon kosher salt
1 tablespoon pure vanilla extract
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
Topping
2 cups mini marshmallows
1/2 cup flour
4 tablespoons butter unsalted butter
6 tablespoons packed light brown sugar
1/4 cup old fashioned rolled oats
1/4 teaspoon ground cinnamon

Steps:

  • Fill a large pot with sweet potato pieces and water. Bring to a boil over high heat. Cook until fork tender. Drain potatoes and place back into pot. Mash potatoes with a potato masher or blend with an electric mixer, until mostly smooth. Add remaining ingredients (except topping ingredients). Mix until combined. Preheat oven to 350°F. Grease an 8"x10" casserole dish (8x8 or 9x9 works too). Spoon sweet potatoes into casserole dish and smooth out. Sprinkle top of sweet potatoes with marshmallows. Melt butter in a medium microwave safe bowl. Add remaining ingredients. Mix with a fork. Sprinkle over top of casserole. Bake for 20-25 minutes until streusel is crisp and marshmallows are golden brown. Serve

BOSTON MARKET - SWEET POTATO CASSEROLE



Boston Market - Sweet Potato Casserole image

Make and share this Boston Market - Sweet Potato Casserole recipe from Food.com.

Provided by lllovett

Categories     Yam/Sweet Potato

Time 1h

Yield 1 casserole, 6 serving(s)

Number Of Ingredients 10

3 large sweet potatoes
1 cup sugar
2 eggs
1/2 cup butter, softened
1 teaspoon vanilla extract
1/3 cup melted butter
1/3 cup flour
1 cup brown sugar
1 cup chopped pecans
1 tablespoon cinnamon

Steps:

  • Boil potatoes til tender.
  • Take skin off when cooled and able to handle.
  • Put in a large bowl and whip them til fluffy adding all other ingredients.
  • Pour into a buttered casserole and top with the crunch topping.
  • Bake at 350 for 45 minutes.

Nutrition Facts : Calories 730, Fat 40.3, SaturatedFat 17.9, Cholesterol 129.8, Sodium 295.4, Carbohydrate 91.5, Fiber 4.6, Sugar 72.5, Protein 5.9

SWEET POTATO CASSEROLE ALA BOSTON MARKET



Sweet Potato Casserole Ala Boston Market image

This is the original recipe from Boston Market. Serving size is approximate but I guesstimate about 8-10 servings. Edited to say: I found the crunch topping to be more than needed. Half would be sufficient.

Provided by dojemi

Categories     Low Protein

Time 1h

Yield 8-10 serving(s)

Number Of Ingredients 10

3 large sweet potatoes
1 cup sugar
2 eggs
1/2 cup butter, melted
1 teaspoon vanilla
1/3 cup butter, melted
1/3 cup flour
1 cup sugar
1 cup chopped pecans
1 tablespoon cinnamon

Steps:

  • Boil the sweet potatoes till tender.
  • When cool enough to handle, remove skin.
  • Put potatoes into a large bowl and whip until fluffy.
  • Add the remaining ingredients and mix well.
  • Pour into buttered 6 x 10 Pyrex casserole dish.
  • Top with the crunch topping.
  • Bake at 350 degrees for 45 minutes.

Nutrition Facts : Calories 540.1, Fat 30.3, SaturatedFat 13.4, Cholesterol 103.7, Sodium 180.8, Carbohydrate 66.5, Fiber 3.4, Sugar 52.7, Protein 4.4

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