Boston Market Cranberry Sauce Recipe 445

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BOSTON MARKET CRANBERRY SAUCE



Boston Market Cranberry Sauce image

Make and share this Boston Market Cranberry Sauce recipe from Food.com.

Provided by Starfire aka Wendy

Categories     Jellies

Time 13m

Yield 8 serving(s)

Number Of Ingredients 5

1 lb jellied cranberry sauce
10 ounces orange marmalade, Smucker's Simply Fruit
1/4 teaspoon ground ginger
2 cups fresh cranberries (each sliced into 2 or 3 pcs)
1/3 cup walnuts (chopped fine)

Steps:

  • In 2 quart saucepan, over medium to low heat, use rubber bowl scraper to.
  • stir together jellied sauce,marmalade and ginger untilmelted, about 6 to 8 minutes.
  • Add the sliced cranberries, keeping sauce on low. Stir often.
  • Continue cooking and stirring often until cranberries are no longer white.
  • and taste tender to the bite (not soft, but not too crisp).
  • Stir in walnuts.
  • When cooled to lukewarm, refrigerate, covered and use with a week to 10 days.
  • Should freeze well to be used within 4 months.

Nutrition Facts : Calories 215.8, Fat 3.3, SaturatedFat 0.3, Sodium 36.9, Carbohydrate 49.2, Fiber 2.2, Sugar 43.9, Protein 1.1

ALMOST-FAMOUS CRANBERRY WALNUT RELISH



Almost-Famous Cranberry Walnut Relish image

Provided by Food Network Kitchen

Categories     side-dish

Time 15m

Yield 6 to 8 servings

Number Of Ingredients 4

1 orange
2 cups fresh or frozen cranberries (about 8 ounces)
3/4 cup sugar
1/4 cup chopped walnut pieces

Steps:

  • Finely grate the zest of half of the orange into a medium saucepan, then squeeze in all of the juice. Add the cranberries, sugar and walnuts and cook over medium heat, stirring occasionally, until the mixture thickens and the cranberries start to pop, about 10 minutes. Let cool.

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